Maple Donut Bars From are a delightful treat that satisfies my sweet tooth like no other. These bars boast soft, fluffy textures and are generously coated in a rich maple glaze, making them an irresistible choice for breakfast or dessert. They are perfect for sharing at brunch gatherings or enjoying with a cup of coffee on a lazy afternoon. Each bite melts in your mouth, and the aroma fills your kitchen with warmth and comfort.

Why You’ll Love This Maple Donut Bars From

There are countless reasons to adore Maple Donut Bars From. First, they are incredibly easy to make, making them a perfect weekend project for bakers of all skill levels. Second, these bars are versatile; you can enjoy them plain, topped with chocolate drizzle, or even filled with cream. Third, they are a fantastic way to use real maple syrup, which infuses a rich flavor that elevates these treats. Additionally, they can be made vegan or gluten-free, accommodating various dietary needs. Lastly, they’re a hit with kids and adults alike, ensuring a delightful treat for your whole family.

Ingredients for Maple Donut Bars From

Gather these items:

2 teaspoons Active Dry Yeast
1 cup Warm Milk
1/3 cup Sugar
1/4 cup Melted Butter
1 large Egg
1 teaspoon Vanilla Extract
3 cups All-Purpose Flour
1 teaspoon Salt
2 cups Powdered Sugar
1/4 cup Maple Syrup
2 tablespoons Milk

How to Make Maple Donut Bars From Step-by-Step

Step 1: In a small bowl, combine active dry yeast with warm milk and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
Step 2: In a larger bowl, mix the foamy yeast mixture with sugar, melted butter, egg, and vanilla extract. Gradually add the flour and salt, stirring until a soft dough starts to form.
Step 3: Turn the dough out onto a floured surface. Knead for 5-6 minutes until it becomes smooth and elastic.
Step 4: Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour.
Step 5: Roll the dough out into a ½ inch thick rectangle. Cut it into bars and let rise for another 30 minutes.
Step 6: Preheat oil in a deep pot to 350°F (175°C).
Step 7: Carefully fry the bars for 1-2 minutes on each side until golden brown. Let them drain on paper towels.
Step 8: In a medium bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth.
Step 9: Dip each fried bar into the glaze, allowing the excess to drip off. Set on a wire rack.

Pro Tips for the Perfect Maple Donut Bars From

Keep these in mind:

Ensure your yeast is fresh for proper rising.
For a vegan option, substitute the egg with a flax egg and use plant-based butter.
Use a thermometer to maintain oil temperature while frying.
For a gluten-free version, choose a gluten-free flour blend.

Best Ways to Serve Maple Donut Bars From

These bars can be enjoyed in various delightful ways. Serve them warm with a drizzle of additional maple syrup for a cozy breakfast. Alternatively, add toppings like crispy bacon for a savory twist or chocolate drizzle for a decadent dessert. You can also enjoy Maple Donut Bars From with a side of fresh fruit for a balanced meal.

How to Store and Reheat Maple Donut Bars From

To store your Maple Donut Bars From, keep them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven until heated through.

Frequently Asked Questions About Maple Donut Bars From

What are maple donut bars?

Maple donut bars are delicious fried treats made from a sweet dough enriched with maple syrup. They are typically topped with a maple glaze, making them a delightful dessert or breakfast option.

Why are maple bars so popular?

Maple bars are popular for their unique flavor and soft, fluffy texture. The combination of sweet maple syrup and the fried dough creates a satisfying experience that appeals to many palates.

Can I make maple donut bars ahead of time?

Yes! You can prepare the dough the night before and refrigerate it. This makes for a quick and easy breakfast option in the morning. Just allow the dough to come to room temperature before frying.

Variations of Maple Donut Bars From You Can Try

There are many fun variations to explore with Maple Donut Bars From. You can make maple donut sticks by cutting the dough into smaller strips. For a vegan maple donut bar recipe, swap out the egg and dairy products. If you’re feeling adventurous, consider adding a cream filling or topping with chocolate drizzle for an extra treat.

For more delicious breakfast ideas, check out our latest recipes or try making Cranberry Orange Pancakes for a fruity twist. If you love maple flavors, you might also enjoy our Gingerbread Cookies with Maple Glaze.

For more information on the benefits of maple syrup, you can visit Healthline.

Maple Donut Bars From Scratch: 12 Irresistible Ideas

Author: basmer
Total Time: 140 minutes
Yield: 12 bars 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these Maple Donut Bars from Scratch, featuring soft, fluffy textures and rich flavors that satisfy your cravings.

Instructions

In a small bowl, combine active dry yeast with warm milk and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
In a larger bowl, mix the foamy yeast mixture with sugar, melted butter, egg, and vanilla extract. Gradually add the flour and salt, stirring until a soft dough starts to form.
Turn the dough out onto a floured surface. Knead for 5-6 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour.
Roll the dough out into a ½ inch thick rectangle. Cut it into bars and let rise for another 30 minutes.
Preheat oil in a deep pot to 350°F (175°C).
Carefully fry the bars for 1-2 minutes on each side until golden brown. Let them drain on paper towels.
In a medium bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth.
Dip each fried bar into the glaze, allowing the excess to drip off. Set on a wire rack.