Bacon Cinnamon Roll Twists are a delightful breakfast treat that perfectly combines sweet cinnamon with crispy, savory bacon. This mouthwatering recipe has quickly become a favorite for those who appreciate the balance of flavors. Imagine waking up to the irresistible aroma of cinnamon rolls mingling with the scent of sizzling bacon. Not only do these twists look impressive, but they are also surprisingly easy to make. Whether you’re serving them at a brunch gathering or enjoying them on a cozy weekend morning, these twists will surely become a cherished addition to your breakfast lineup!
Why You’ll Love This Bacon Cinnamon Roll Twists
This recipe offers numerous reasons to fall in love:
- It combines sweet and savory flavors for a unique breakfast experience.
- Perfect for family gatherings or brunch parties, impressing your guests.
- Using store-bought cinnamon rolls makes it super easy and quick to prepare.
- Customizable with different types of bacon, such as turkey bacon for a healthier option.
- Can be made gluten-free with the right cinnamon rolls.
- Great for meal prep and can be enjoyed throughout the week.
These bacon cinnamon roll twists are sure to become your new breakfast staple, especially given their American cuisine and gluten-free diet options.
Ingredients for Bacon Cinnamon Roll Twists
Gather these items:
- 1 package Cinnamon Rolls (Use gluten-free for a gluten-free option.)
- 8 slices Bacon (Opt for low-sodium or turkey bacon for a healthier twist.)
- 1 packet Icing (from package) (Consider making homemade icing for a fresher touch.)
How to Make Bacon Cinnamon Roll Twists Step-by-Step
- Step 1: Preheat Oven: Set your oven to 350°F (175°C) for even baking.
- Step 2: Prepare Dough: Unroll the cinnamon rolls and cut each roll in half lengthwise.
- Step 3: Add Bacon: Place a strip of bacon on each piece of dough and twist the dough around it.
- Step 4: Arrange & Bake: Place the twists on a baking sheet lined with parchment paper and bake for 25-30 minutes.
- Step 5: Finish & Serve: Drizzle with icing while the twists are still warm and serve.
Pro Tips for the Perfect Bacon Cinnamon Roll Twists
Keep these in mind:
- For extra flavor, consider adding a sprinkle of brown sugar on top before baking.
- Make sure the bacon is positioned securely within the dough to prevent it from falling out during baking.
- Experiment with different types of icing or toppings for a personalized touch.
Best Ways to Serve Bacon Cinnamon Roll Twists
These twists can be served in various delightful ways:
- Pair them with fresh fruit for a balanced breakfast.
- Serve alongside a cup of coffee or hot chocolate for a cozy feel.
- Try them as a fun appetizer at your next brunch gathering, showcasing their versatility!
How to Store and Reheat Bacon Cinnamon Roll Twists
To store these delicious twists, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This way, you can enjoy these delicious bacon cinnamon roll snacks even later in the week!
Frequently Asked Questions About Bacon Cinnamon Roll Twists
What’s the secret to perfect Bacon Cinnamon Roll Twists?
The key is to ensure that the bacon is crispy before wrapping it in the dough. This prevents the twists from becoming soggy. Additionally, using high-quality cinnamon rolls will enhance the overall flavor of your dish.
Can I make Bacon Cinnamon Roll Twists ahead of time?
Yes! You can prepare the twists up to the point of baking and refrigerate them. When ready to serve, just pop them in the oven for fresh-baked goodness.
How do I avoid common mistakes with Bacon Cinnamon Roll Twists?
Make sure to cut the cinnamon rolls evenly and secure the bacon well. Avoid overcrowding the baking sheet to ensure even cooking. Also, remember to drizzle the icing while they are still warm for the best melting effect!
Variations of Bacon Cinnamon Roll Twists You Can Try
Feel free to get creative with these twists! Here are some fun variations:
- Use flavored bacon, like maple or peppered, for added depth.
- Add chopped nuts, such as pecans or walnuts, for a crunchy texture.
- Incorporate different spices, like nutmeg or allspice, into the dough for a unique flavor profile.
These variations will keep your breakfast menu exciting and appealing, catering to different tastes and preferences.
For more delicious breakfast ideas, check out our latest recipes or try making Cranberry Orange Pancakes for a fruity twist!
For more tips on making the perfect breakfast, consider reading about Creamy Potato Soup or Sweet Potato Biscuits!
Print
Mouthwatering Bacon Cinnamon Roll Twists Everyone Loves
- Total Time: 46 minutes
- Yield: 12 twists 1x
- Diet: Gluten Free
Description
Mouthwatering Bacon Cinnamon Roll Twists Everyone Will Love
Ingredients
- 1 package Cinnamon Rolls (Use gluten-free for a gluten-free option.)
- 8 slices Bacon (Opt for low-sodium or turkey bacon for a healthier twist.)
- 1 packet Icing (from package) (Consider making homemade icing for a fresher touch.)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) for even baking.
- Prepare Dough: Unroll the cinnamon rolls and cut each roll in half lengthwise.
- Add Bacon: Place a strip of bacon on each piece of dough and twist the dough around it.
- Arrange & Bake: Place the twists on a baking sheet lined with parchment paper and bake for 25-30 minutes.
- Finish & Serve: Drizzle with icing while the twists are still warm and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 220
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Bacon Cinnamon Roll Twists






