Cinnamon Sugar Donut Sweet Bread is a delightful and indulgent treat that has become a staple in many households. With the perfect blend of cinnamon and sugar, this sweet bread is not only delicious but also incredibly easy to make. Whether you’re enjoying it for breakfast, brunch, or as an afternoon snack, this recipe will satisfy your sweet cravings. Plus, it’s a wonderful way to start your morning with a warm, comforting pastry that brings joy to any table.

Why You’ll Love This Cinnamon Sugar Donut Sweet

This Cinnamon Sugar Donut Sweet recipe offers a host of benefits that make it a must-try for any baking enthusiast. First, it’s a delightful Cinnamon sugar pastry that perfectly balances sweetness and spice. Second, it’s incredibly easy to whip up, making it an ideal option for busy mornings. Third, the fluffy texture ensures each bite is a heavenly experience, reminiscent of a sweet cinnamon donut. Fourth, it can be enjoyed warm or at room temperature, catering to your preference. Fifth, it’s versatile—perfect for breakfast or as a cinnamon sugar treat for gatherings. Lastly, this recipe is vegetarian, aligning with various dietary preferences, making it an all-around winner!

Ingredients for Cinnamon Sugar Donut Sweet

Gather these items:

2 ½ cups all-purpose flour
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 cup granulated sugar
1 teaspoon salt
½ cup butter, melted
2 large eggs
1 cup milk
1 teaspoon vanilla extract
½ cup cinnamon-sugar mixture for topping

How to Make Cinnamon Sugar Donut Sweet Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
Step 2: In a large bowl, combine the dry ingredients: all-purpose flour, baking powder, cinnamon, sugar, and salt. Mix well.
Step 3: In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract.
Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Step 5: Pour the dough into the prepared loaf pan, spreading it evenly.
Step 6: In a small bowl, mix together more cinnamon and sugar for the topping. Sprinkle this mixture evenly over the top of the dough.
Step 7: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Pro Tips for the Perfect Cinnamon Sugar Donut Sweet

Keep these in mind:

Make sure to measure your flour correctly to avoid a dense loaf.
Let the bread cool completely before slicing for the best texture.
Consider adding nuts or chocolate chips for a delightful twist.
This recipe is ideal for meal prep; just store in an airtight container.

Best Ways to Serve Cinnamon Sugar Donut Sweet

Here are some serving ideas:

Slice and enjoy it warm with a pat of butter for breakfast.
Pair it with your favorite coffee or tea for an afternoon treat.
Cut into Cinnamon sugar donut bites for a fun dessert option.

How to Store and Reheat Cinnamon Sugar Donut Sweet

To store, place the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze. To reheat, simply microwave for a few seconds or warm in the oven for a few minutes until heated through. This method ensures your delicious Cinnamon sugar dessert stays fresh and enjoyable!

Frequently Asked Questions About Cinnamon Sugar Donut Sweet

What’s the secret to perfect Cinnamon Sugar Donut Sweet?

The key to a perfect Cinnamon Sugar Donut Sweet lies in the balance of ingredients. Ensure you mix the wet and dry ingredients just enough to combine without overmixing, which can lead to a dense texture. Remember, the fluffiness is crucial for that scrumptious fluffy cinnamon sugar donut experience!

Can I make Cinnamon Sugar Donut Sweet ahead of time?

Absolutely! You can prepare the Cinnamon Sugar Donut Sweet a day in advance. Just store it in an airtight container to maintain freshness. This makes it perfect for brunch gatherings or as a quick breakfast option throughout the week.

How do I avoid common mistakes with Cinnamon Sugar Donut Sweet?

To avoid common pitfalls, ensure your baking powder is fresh for proper rising. Also, be mindful of your oven temperature; using an oven thermometer can help achieve accurate baking results. Lastly, don’t skip the cooling step before slicing, as it enhances the texture and flavor of this cinnamon sugar breakfast pastry.

Variations of Cinnamon Sugar Donut Sweet You Can Try

Here are some delicious twists:

For a vegan option, substitute eggs with flaxseed meal and use almond milk.
Try adding cinnamon sugar donut holes for a bite-sized treat.
Incorporate dried fruits like raisins or cranberries for added flavor.
Experiment with a gluten-free version using almond or coconut flour.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. If you’re looking for a savory dish, consider Gingerbread Cookies with Maple Glaze for a festive treat!

Cinnamon Sugar Donut Sweet Bread: 7 Irresistible Tips

Author: basmer
Total Time: 55 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Cinnamon Sugar Donut Sweet Bread is a deliciously sweet and spiced treat that combines the flavors of cinnamon, sugar, and soft bread. It’s easy to make and perfect for breakfast, brunch, or an afternoon snack.

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
In a large bowl, combine the dry ingredients: all-purpose flour, baking powder, cinnamon, sugar, and salt. Mix well.
In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Pour the dough into the prepared loaf pan, spreading it evenly.
In a small bowl, mix together more cinnamon and sugar for the topping. Sprinkle this mixture evenly over the top of the dough.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.