Pot Spicy Dumpling Soup: 7 Steps to Comforting Heat

Name: Pot Spicy Dumpling Soup: 7 Steps to Comforting Heat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 12-16 Dumplings: Filled with seasoned meat or vegetables, adding texture and flavor to the soup.; 4 cups Broth (Chicken or Vegetable): Provides the savory base of the soup.; 2 tablespoons Chili Paste: Essential for bringing heat and aromatic depth to the broth.; 2 tablespoons Soy Sauce: Enhances the umami in the soup.; 1 tablespoon Sesame Oil: Adds a smooth, nutty richness to the broth.; 2 Scallions (green onions), sliced: Offers a fresh crunch and mild onion flavor.; 1 cup Mushrooms (optional), sliced: Adds an earthy richness to the soup.

by basmer

3 de February de 2026

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Pot Spicy Dumpling Soup is my go-to comfort food, especially during chilly evenings. This dish perfectly balances heat, flavor, and comfort, featuring tender dumplings nestled in a rich, spicy broth. It’s an easy-to-make recipe that warms you from the inside out, satisfying cravings in no time. Whether you’re a fan of spicy meals or looking to try something new, this dumpling soup will not disappoint!

Why You’ll Love This Pot Spicy Dumpling Soup

This dish is packed with benefits that will keep you coming back for more! First off, it’s incredibly quick to prepare, making it ideal for busy weeknights. The spicy dumpling soup is not just flavorful; it also warms you up during colder months. With just a few ingredients, you can whip up a hearty meal that is both satisfying and comforting. Additionally, it’s versatile—feel free to customize the ingredients to your liking! This Asian spiced dumpling soup is perfect for both meat lovers and vegetarians, thanks to its adaptable nature. Plus, it’s a fantastic way to introduce more vegetables into your diet. You’ll love how each bowl is bursting with flavor!

Ingredients for Pot Spicy Dumpling Soup

Gather these items:

12-16 Dumplings: Filled with seasoned meat or vegetables, adding texture and flavor to the soup.
4 cups Broth (Chicken or Vegetable): Provides the savory base of the soup.
2 tablespoons Chili Paste: Essential for bringing heat and aromatic depth to the broth.
2 tablespoons Soy Sauce: Enhances the umami in the soup.
1 tablespoon Sesame Oil: Adds a smooth, nutty richness to the broth.
2 Scallions (green onions), sliced: Offers a fresh crunch and mild onion flavor.
1 cup Mushrooms (optional), sliced: Adds an earthy richness to the soup.

How to Make Pot Spicy Dumpling Soup Step-by-Step

Step 1: Set the Instant Pot to sauté mode and add sesame oil. Heat for a minute and add ginger and garlic, sautéing for 1-2 minutes until fragrant.
Step 2: Stir in chili paste, soy sauce, and any other spices or seasonings.
Step 3: Pour in the broth and stir to combine. Taste and adjust seasoning as needed.
Step 4: Drop the dumplings into the Instant Pot, ensuring they are submerged in the broth.
Step 5: Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes, then manually release the pressure.
Step 6: Open the lid and add scallions and any optional ingredients like mushrooms. Stir gently to combine.
Step 7: Serve hot, garnished with extra scallions or a drizzle of sesame oil for extra flavor.

Pro Tips for the Best Pot Spicy Dumpling Soup

Keep these in mind:

Make sure the dumplings are fully cooked by checking them after the cooking time.
If you prefer a thicker broth, consider adding a cornstarch slurry at the end of cooking.
For an extra kick, drizzle some chili oil over the top before serving.
Use low-sodium broth to control the saltiness of the dish.

Best Ways to Serve Pot Spicy Dumpling Soup

Here are some serving ideas:

Serve with a side of steamed rice to soak up the delicious broth.
Garnish with fresh herbs like cilantro or basil for added freshness and flavor.
Pair with a simple green salad to balance out the meal.

How to Store and Reheat Pot Spicy Dumpling Soup

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the soup in a pot over medium heat until heated through. For meal prep, this homemade spicy dumpling soup can be made ahead and stored, making it perfect for busy days!

Frequently Asked Questions About Pot Spicy Dumpling Soup

What is pot spicy dumpling soup?

Pot spicy dumpling soup is a comforting dish featuring tender dumplings cooked in a rich, spicy broth. This dish incorporates various flavors and can be tailored to your taste preferences.

Why is my dumpling soup spicy?

The spiciness in your dumpling soup primarily comes from the chili paste and any additional spices you add. Adjust the amount to suit your preferred heat level.

How to spice up dumpling soup?

To enhance the heat, consider adding more chili paste or a drizzle of chili oil. You can also incorporate spicy vegetables like jalapeños for an extra kick.

Variations of Pot Spicy Dumpling Soup You Can Try

Feel free to experiment with these variations:

For a vegetarian option, use vegetable dumplings and vegetable broth.
Add bok choy or spinach for a nutritional boost and extra flavor.
Try using different types of dumplings, such as spicy pork dumplings, for a unique twist.

Pot Spicy Dumpling Soup: 7 Steps to Comforting Heat - Pot Spicy Dumpling Soup - additional detail

For more delicious recipes, check out our latest recipes, or try making Korean BBQ Meatballs for a flavorful twist. If you’re in the mood for something sweet, don’t miss our Gingerbread Cookies with Maple Glaze. You can also explore our Creamy Potato Soup for a comforting option. Lastly, for a festive treat, try our Cranberry Orange Pancakes.

For more information on the health benefits of spicy foods, you can visit Healthline.

Pot Spicy Dumpling Soup: 7 Steps to Comforting Heat

Author: basmer
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Instant Pot Spicy Dumpling Soup is the perfect balance of heat, flavor, and comfort. With tender dumplings and a rich, spicy broth, it’s an easy-to-make dish that will satisfy your cravings and warm you up in no time.

Ingredients

Scale

12–16 Dumplings: Filled with seasoned meat or vegetables, adding texture and flavor to the soup.
4 cups Broth (Chicken or Vegetable): Provides the savory base of the soup.
2 tablespoons Chili Paste: Essential for bringing heat and aromatic depth to the broth.
2 tablespoons Soy Sauce: Enhances the umami in the soup.
1 tablespoon Sesame Oil: Adds a smooth, nutty richness to the broth.
2 Scallions (green onions), sliced: Offers a fresh crunch and mild onion flavor.
1 cup Mushrooms (optional), sliced: Adds an earthy richness to the soup.

Instructions

Set the Instant Pot to sauté mode and add sesame oil. Heat for a minute and add ginger and garlic, sautéing for 1-2 minutes until fragrant.
Stir in chili paste, soy sauce, and any other spices or seasonings.
Pour in the broth and stir to combine. Taste and adjust seasoning as needed.
Drop the dumplings into the Instant Pot, ensuring they are submerged in the broth.
Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes, then manually release the pressure.
Open the lid and add scallions and any optional ingredients like mushrooms. Stir gently to combine.
Serve hot, garnished with extra scallions or a drizzle of sesame oil for extra flavor.