#comment 19415: 7 Delicious Ways to Enjoy Marinated Feta

Name: #comment 19415: 7 Delicious Ways to Enjoy Marinated Feta
Prep time: 20 min
Total time: 2 h 10 min
Cuisine: Mediterranean
Ingredients: 2x 7oz/200g blocks of Feta; 1/2 cup / 120ml Extra Virgin Olive Oil; 2 tbsp Red Wine Vinegar; 2 tbsp very finely diced Shallots (approx 1 small shallot); 1 tbsp very finely diced Fresh Parsley; 2 tsp Honey; 1 heaped tsp Dried Oregano; 1 tsp Chilli Flakes (can reduce if you don’t like spice)

by basmer

3 de February de 2026

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#comment 19415 is a delightful marinated feta recipe that elevates any appetizer spread. This simple dish bursts with flavor, combining creamy feta with a zesty marinade that includes olive oil, red wine vinegar, and spices. It’s a crowd-pleaser that you can easily prepare for your next gathering or enjoy as a snack at home. Let’s dive into this delicious recipe that promises to impress!

Why You’ll Love This #comment 19415

This marinated feta is not only easy to prepare but also incredibly versatile. Here’s why you’ll love it:

Enhances any cheese platter with bold flavors.
Perfect for entertaining or casual snacking.
Can be made ahead of time for convenience.
Fits well into vegetarian diets, making it an inclusive choice.
Offers a great source of protein with feta cheese.
Easy to customize with your favorite herbs and spices.

This dish falls under the Mediterranean Cuisine and is an ideal appetizer for any occasion.

Ingredients for #comment 19415

Gather these items:

2x 7oz/200g blocks of Feta
1/2 cup / 120ml Extra Virgin Olive Oil
2 tbsp Red Wine Vinegar
2 tbsp very finely diced Shallots (approx 1 small shallot)
1 tbsp very finely diced Fresh Parsley
2 tsp Honey
1 heaped tsp Dried Oregano
1 tsp Chilli Flakes (can reduce if you don’t like spice)

How to Make #comment 19415 Step-by-Step

Step 1: In a small mixing bowl whisk together extra virgin olive oil, red wine vinegar, honey, parsley, shallots, oregano, and chilli flakes.
Step 2: Pat the feta dry, then dice into small bite-sized cubes.
Step 3: Spread a couple of spoonfuls of the marinade in a large shallow dish. Add the feta cubes on top, then pour over the remaining marinade. Spoon over and evenly coat all the cubes.
Step 4: Marinate in the fridge for as long as you have time for (2 hours minimum, 4 hours best). Baste/gently toss the feta every now and then if you can. Bring close to room temp to serve, just to loosen up the marinade.

Pro Tips for the Perfect #comment 19415

Keep these in mind:

Use high-quality olive oil for the best flavor.
Let the feta marinate for at least four hours for optimal taste.
Experiment with different herbs like thyme or rosemary for variety.

Best Ways to Serve #comment 19415

This marinated feta is delicious served with:

Crusty bread or pita chips for dipping.
As part of a Mediterranean salad.
On a charcuterie board with assorted olives and nuts.

How to Store and Reheat #comment 19415

After marinating, store any leftovers in an airtight container in the fridge. The feta can last up to a week, but it’s best enjoyed fresh. Simply bring it back to room temperature before serving for the best flavor.

Frequently Asked Questions About #comment 19415

What’s the secret to perfect #comment 19415?

The secret lies in letting the feta marinate long enough to absorb all the flavors from the marinade. Use fresh ingredients for the best taste!

Can I make #comment 19415 ahead of time?

Absolutely! In fact, making it a day ahead enhances the flavors. Just store it in the fridge and let it warm up a bit before serving.

How do I avoid common mistakes with #comment 19415?

Ensure the feta is well-coated in the marinade, and don’t rush the marination time—it’s essential for flavor development.

Variations of #comment 19415 You Can Try

Feel free to try these fun variations:

Add sun-dried tomatoes for a sweet-tart flavor.
Incorporate kalamata olives for a briny twist.
Mix in roasted garlic for a rich depth of flavor.

This dish is not only vegetarian but also a fantastic addition to any Mediterranean-inspired meal!

For more delicious Mediterranean recipes, check out Creamy Potato Soup or Sweet Heat Pickles. If you’re looking for a great appetizer, consider making Marinated Cheese Appetizer as well!

For more information on the health benefits of feta cheese, you can visit Healthline.

#comment 19415: 7 Delicious Ways to Enjoy Marinated Feta

Author: basmer
Total Time: 130 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Marinated Feta is simple to make and tastes beyond delicious!

Ingredients

Scale

2x 7oz/200g blocks of Feta
1/2 cup / 120ml Extra Virgin Olive Oil
2 tbsp Red Wine Vinegar
2 tbsp very finely diced Shallots (approx 1 small shallot)
1 tbsp very finely diced Fresh Parsley
2 tsp Honey
1 heaped tsp Dried Oregano
1 tsp Chilli Flakes (can reduce if you don’t like spice)

Instructions

In a small mixing bowl whisk together extra virgin olive oil, red wine vinegar, honey, parsley, shallots, oregano and chilli flakes.
Pat the feta dry, then dice into small bite-sized cubes.
Spread a couple of spoonfuls of the marinade in a large shallow dish. Add the feta cubes on top, then pour over the remaining marinade. Spoon over and evenly coat all the cubes.
Marinate in the fridge for as long as you have time for (2 hours minimum, 4 hours best). Baste/gently toss the feta every now and then if you can. Bring close to room temp to serve, just to loosen up the marinade.