Name: #comment 14824: 5 Irresistible Warm Marinated Olives
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 cups large green olives with pits, such as Cerignola (about 11 ounces); 2 cups large black olives with pits, such as Kalamata (about 11 ounces); zest of 1 orange, peeled into large strips; 4 large garlic cloves, peeled & smashed; 2 teaspoons whole fennel seeds; 2 teaspoons chopped fresh thyme leaves; 3/4 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 sprigs fresh thyme; 2/3 cup extra-virgin olive oil

Jump to Recipe

#comment 14824 invites you to indulge in a Mediterranean delight that is both quick and satisfying. This recipe features warm marinated olives, infused with garlic, herbs, and a touch of orange zest. The blend of flavors creates a perfect starter that enhances any gathering. With just a few ingredients and minimal preparation time, you’ll have a fantastic appetizer ready in no time. Let’s dive into the wonderful world of marinated olives!

Why You’ll Love This #comment 14824

This recipe is a crowd-pleaser, offering numerous benefits. First, it combines the rich taste of olives with aromatic herbs, making it a flavorful option for any occasion. Second, it’s quick to prepare, taking only 20 minutes from start to finish. Third, this dish is vegetarian-friendly, catering to various dietary preferences. Fourth, it encourages social interaction, as guests will love sharing their feedback on the delightful flavors. Fifth, the use of fresh ingredients like garlic and thyme ensures a healthful appetizer. Lastly, the vibrant presentation makes it a stunning addition to your table. With such an enticing dish, who wouldn’t want to engage in a little commentary?

Ingredients for #comment 14824

Gather these items:

2 cups large green olives with pits, such as Cerignola (about 11 ounces)
2 cups large black olives with pits, such as Kalamata (about 11 ounces)
zest of 1 orange, peeled into large strips
4 large garlic cloves, peeled & smashed
2 teaspoons whole fennel seeds
2 teaspoons chopped fresh thyme leaves
3/4 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 sprigs fresh thyme
2/3 cup extra-virgin olive oil

How to Make #comment 14824 Step-by-Step

Step 1: Drain the green and black olives from the brine or oil that they’re packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, salt, and black pepper. Pour the olive oil over the mixture, add the thyme sprigs, and toss to combine.
Step 2: Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.

Pro Tips for the Perfect #comment 14824

Keep these in mind:

Use high-quality olives for the best flavor.
Adjust the red pepper flakes based on your spice preference.
Allowing the olives to marinate for a few hours enhances the flavor.

Best Ways to Serve #comment 14824

Try serving these marinated olives with fresh bread or crackers for a delightful pairing. They also make an excellent accompaniment to cheese platters, offering a contrasting flavor profile. Pairing with a glass of wine elevates the experience, encouraging guests to engage with their opinions on the pairing. For more ideas on pairing, check out creamy dishes that complement olives.

#comment 14824: 5 Irresistible Warm Marinated Olives - #comment 14824 - additional detail

How to Store and Reheat #comment 14824

Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply warm gently in a pan over low heat. This dish is perfect for meal prep, allowing you to enjoy it multiple times throughout the week!

Frequently Asked Questions About #comment 14824

What’s the secret to perfect #comment 14824?

The secret lies in the quality of the ingredients. Using fresh herbs and quality olives enhances the overall flavor, ensuring your guests will leave positive feedback.

Can I make #comment 14824 ahead of time?

Yes, you can prepare the olives ahead of time. Allow them to marinate in the fridge for a few hours or overnight to deepen the flavors, making it easy to serve when guests arrive.

How do I avoid common mistakes with #comment 14824?

One common mistake is overcooking the olives, which can make them tough. Cook just until they are heated through for the best texture and flavor.

Variations of #comment 14824 You Can Try

Consider adding different herbs such as rosemary or oregano for a unique twist. You can also experiment with different types of olives or add capers for an extra zing. For a more robust flavor, try including sun-dried tomatoes. These variations cater to various tastes while maintaining the dish’s Mediterranean essence.

For more Mediterranean recipes, visit Greek Chicken Gyro Bowls for a delicious meal option.

#comment 14824: 5 Irresistible Warm Marinated Olives

Author: basmer
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Warm marinated olives with garlic, herbs, and orange zest.

Instructions

Drain the green and black olives from the brine or oil that they’re packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, salt and black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.