Name: #comment 13861: 5 Irresistible Warm Marinated Olives
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 cups large green olives with pits, such as Cerignola (about 11 ounces); 2 cups large black olives with pits, such as Kalamata (about 11 ounces); zest of 1 orange, peeled into large strips; 4 large garlic cloves, peeled & smashed; 2 teaspoons whole fennel seeds; 2 teaspoons chopped fresh thyme leaves; 3/4 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 sprigs fresh thyme; 2/3 cup extra-virgin olive oil

Jump to Recipe

#comment 13861 consists of warm marinated olives that are a delightful fusion of flavors, perfect for any gathering. These olives are infused with garlic, fresh herbs, and the bright zest of orange. The simplicity of this appetizer belies its rich taste, making it an ideal starter for Mediterranean-inspired meals or casual entertaining. Let’s dive into how to prepare this delectable dish!

Why You’ll Love This #comment 13861

This recipe for warm marinated olives is sure to become a favorite for several reasons. First, it’s incredibly easy to prepare, taking only 20 minutes from start to finish. Second, it’s versatile; these olives can be served as a part of a charcuterie board or enjoyed alone as a snack. Third, the combination of flavors—garlic, orange zest, and herbs—will elevate any gathering. Additionally, they are a vegetarian appetizer, catering to a wide range of dietary preferences. The significance of user comments about this dish highlights its popularity, and the feedback has been overwhelmingly positive. Finally, this dish exemplifies Mediterranean cuisine, making it a great way to introduce your guests to delightful flavors.

Ingredients for #comment 13861

Gather these items:

2 cups large green olives with pits, such as Cerignola (about 11 ounces)
2 cups large black olives with pits, such as Kalamata (about 11 ounces)
zest of 1 orange, peeled into large strips
4 large garlic cloves, peeled & smashed
2 teaspoons whole fennel seeds
2 teaspoons chopped fresh thyme leaves
3/4 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 sprigs fresh thyme
2/3 cup extra-virgin olive oil

How to Make #comment 13861 Step-by-Step

Step 1: Drain the green and black olives from the brine or oil they’re packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, salt, and black pepper. Pour the olive oil over the mixture, add the thyme sprigs, and toss to combine.
Step 2: Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.

Pro Tips for the Perfect #comment 13861

Keep these in mind:

Choose high-quality olives for the best flavor.
Don’t skip the orange zest; it adds a unique brightness.
Adjust the crushed red pepper flakes to suit your spice tolerance.
Make sure to serve them warm to enhance the aromatic experience.

Best Ways to Serve #comment 13861

Here are a few ideas for serving warm marinated olives:

Pair with crusty bread or pita chips for a delightful dip experience.
Serve them as part of a Mediterranean platter alongside cheeses and cured meats.
Add them to a salad for a burst of flavor and texture.

#comment 13861: 5 Irresistible Warm Marinated Olives - #comment 13861 - additional detail

How to Store and Reheat #comment 13861

To store the olives, let them cool completely and transfer them to an airtight container. They can be kept in the refrigerator for up to a week. When you’re ready to enjoy them again, simply reheat in a pan over low heat until warmed through. This is great for meal prep and ensuring that you always have a tasty snack on hand!

Frequently Asked Questions About #comment 13861

What’s the secret to perfect #comment 13861?

The secret lies in using fresh and high-quality ingredients, particularly the olives and herbs. A mix of green and black olives enhances the flavor complexity, while the orange zest adds a refreshing twist.

Can I make #comment 13861 ahead of time?

Yes, you can prepare the olives ahead of time. Marinating them a few hours before serving allows the flavors to meld beautifully. Just reheat them before serving for the best experience.

How do I avoid common mistakes with #comment 13861?

A common mistake is overcooking the olives, which can make them tough. Ensure you heat them just until they’re fragrant and warm. Also, taste and adjust seasoning as needed!

Variations of #comment 13861 You Can Try

Here are some variations to consider:

Add a splash of balsamic vinegar for a tangy twist.
Incorporate different herbs like rosemary or oregano for added depth.
Experiment with different types of olives, such as Castelvetrano or Gaeta, for unique flavors.

For more Mediterranean-inspired dishes, check out our latest recipes or try making creamy potato salad as a side dish!

To learn more about the health benefits of olives, visit Healthline.

For a delicious pairing, consider serving these olives with creamy parmesan Italian sausage!

#comment 13861: 5 Irresistible Warm Marinated Olives

Author: basmer
Total Time: 20 minutes
Yield: Serves 8
Diet: Vegetarian

Print Recipe

Description

Warm marinated olives with garlic, herbs, and orange zest.

Instructions

Drain the green and black olives from the brine or oil that they are packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, salt, and black pepper. Pour the olive oil over the mixture, add the thyme sprigs, and toss to combine.
Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.