Christmas Peanut Butter M&M Cookies are a delightful treat that encapsulates the spirit of the festive season. With a crispy exterior and a soft, chewy interior, these cookies are loaded with vibrant Christmas-colored M&Ms, making them perfect for holiday celebrations. Whether you’re baking for a family gathering, a holiday party, or simply to enjoy at home, they are sure to bring joy to your taste buds. The preparation is quick and easy, allowing you to spend more time enjoying the Christmas festivities and less time in the kitchen.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=christmas

This recipe brings together several reasons to indulge in these festive cookies:

They capture the essence of Christmas with their colorful presentation.
Perfect for holiday season gifting or sharing with loved ones.
The combination of peanut butter and M&Ms creates a delightful flavor contrast.
They are quick to make, requiring only 15 minutes of prep and 11 minutes of baking.
These cookies are fun to make with family, creating cherished Christmas traditions.
They can be customized with different types of M&Ms or add-ins, making each batch unique.
This recipe is vegetarian-friendly, catering to various dietary preferences.
They pair wonderfully with hot cocoa or festive drinks during the Yuletide.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=christmas

Gather these items:

1 C salted butter (at room temperature)
1 C brown sugar
3/4 C white sugar
1 C smooth peanut butter
2 large eggs
1 & 1/2 tsp vanilla extract
2 & 1/2 C all purpose flour (spooned and levelled)
2 tsp baking soda
1/4 tsp salt
1 C Christmas coloured M&M candies (plus extra for topping)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=christmas Step-by-Step

Step 1: Preheat oven to 350 F and line baking sheets with parchment paper.
Step 2: In a large bowl, beat butter, white sugar, and brown sugar until light and fluffy (usually takes 3 minutes).
Step 3: Add in peanut butter and mix until ingredients are well combined.
Step 4: Mix in eggs and vanilla.
Step 5: In a separate medium-sized bowl, whisk together flour, baking soda, and salt.
Step 6: Add the dry ingredients to the wet and mix just until no flour streaks remain.
Step 7: Fold in the M&M candies.
Step 8: Scoop dough into 3 tbsp balls and place on the lined cookie sheet 2 inches apart.
Step 9: Bake for 11 minutes or until the bottoms are golden brown. Once removed from the oven, top hot cookies with extra M&M candies. Let cool to room temperature on the pan before moving.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=christmas

Keep these in mind:

Make sure your butter is at room temperature for easy mixing.
Use a cookie scoop for uniform-sized cookies that bake evenly.
Don’t overmix once you add the dry ingredients; this keeps cookies soft.
Experiment with different flavored M&Ms for a unique twist.
Store cookies in an airtight container to maintain freshness.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=christmas

These festive cookies can be enjoyed in various delightful ways:

Serve them on a decorative platter for a stunning Christmas celebration.
Pair with a cup of hot cocoa or a festive eggnog for a cozy treat.
Wrap them up as Christmas gift ideas for friends and family.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=christmas

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to enjoy them warm, simply place them in the microwave for a few seconds to regain that soft, chewy texture. This makes it easy for meal prep during the busy holiday season.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=christmas

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=christmas?

The secret lies in not overbaking them. Remove the cookies when the edges are golden brown; they will continue to cook on the baking sheet. This ensures a soft, chewy center, which is what everyone loves about these best Christmas recipes.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=christmas ahead of time?

Absolutely! You can prepare the dough and freeze it. Just scoop the dough balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. When ready to bake, just add a couple of minutes to the baking time.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=christmas?

To avoid common mistakes, ensure accurate measurements, especially for flour, by spooning and leveling it. Overmixing the dough can also lead to tough cookies, so mix just until combined.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=christmas You Can Try

Feel free to get creative with these variations:

Add in some chopped nuts for a crunchy texture.
Substitute the peanut butter with almond or cashew butter for a different flavor.
Incorporate festive spices like cinnamon or nutmeg to enhance the holiday spirit.
Use seasonal M&Ms or chocolate chips to keep things interesting.

For more delicious recipes, check out our latest recipes or try gingerbread cookies for a festive treat. If you’re looking for a unique twist, consider making double chocolate peppermint cookies this holiday season!

Christmas Peanut Butter M&M Cookies: 7 Reasons to Bake

Author: basmer
Total Time: 26 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Christmas peanut butter M&M cookies are crispy on the outside, soft and chewy on the inside, and loaded with Christmas coloured M&Ms.

Instructions

Preheat oven to 350 F and line baking sheets with parchment paper.
In a large bowl beat butter, white sugar, and brown sugar until light and fluffy (usually takes 3 minutes).
Add in peanut butter and mix until ingredients are well combined.
Mix in eggs and vanilla.
In a separate medium sized bowl whisk together flour, baking soda, and salt.
Add the dry ingredients to the wet and mix just until no flour streaks remain.
Fold in the M&M candies.
Scoop dough into 3 tbsp balls and place on the lined cookie sheet 2 inches apart.
Bake for 11 minutes or until the bottoms are golden brown. Once removed from the oven top hot cookies with extra M&M candies. Let cool to room temperature on the pan before moving.