?utm Source=rss&utm Medium=rss&utm Campaign=coffee is a delightful treat that combines the richness of bananas with a crumbly topping and a sweet glaze. This recipe results in moist and flavorful muffins perfect for breakfast or a snack. With the warm aroma of cinnamon wafting through your kitchen, these muffins are not just a treat but a comforting experience. Let’s dive into how to make this fantastic recipe!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

These Coffee Cake Banana Muffins are not only delicious but also incredibly versatile! Here are a few reasons to love them:

Moist texture thanks to ripe bananas.
Sweet and crumbly topping adds an irresistible crunch.
Perfect for breakfast or as a snack.
Simple ingredients make them easy to prepare.
Can be enjoyed warm or at room temperature.
Great for meal prep; they store well.

This recipe is a fantastic way to use overripe bananas and can be a favorite in your baking repertoire. It’s also a vegetarian-friendly treat, making it suitable for many diets.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

Gather these items:

3 & 1/2 large ripe bananas
3/4 C white sugar
1 large egg (at room temperature)
1/3 C vegetable oil
1 & 1/2 C all purpose flour (spooned and levelled)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 C all purpose flour
1/3 C brown sugar
1 tsp cinnamon
3 tsp white sugar
5 tbsp salted butter (melted and cooled to room temperature)
1/2 C powdered sugar
1 tbsp milk
1/2 tsp vanilla extract

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=coffee Step-by-Step

Step 1: Preheat oven to 425F and line your muffin pan with liners.
Step 2: In a large bowl, mash the bananas until there are no large pieces left.
Step 3: Mix in the sugar.
Step 4: Add the egg and vegetable oil and mix till combined.
Step 5: In a second medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 6: Add the dry ingredients into the wet ingredients. Fold gently to avoid overmixing. Stop mixing once there are no more flour streaks.
Step 7: In a medium bowl, whisk together white sugar, brown sugar, flour, and cinnamon. Add the melted butter and mix until crumbly.
Step 8: Fill muffin tins halfway with batter, then add about 1 & 1/2 tsp of the crumb topping.
Step 9: Add more muffin batter until the tins are full.
Step 10: Top all muffins generously with the remaining crumb topping.
Step 11: Bake for 5 minutes at 425F, then reduce the temperature to 350F and bake for an additional 15 minutes or until a toothpick comes out clean.
Step 12: Allow muffins to cool completely before removing from the pan.
Step 13: Glaze the muffins by whisking powdered sugar, vanilla, and milk until smooth.
Step 14: Drizzle the glaze over the cooled muffins.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

Keep these in mind:

Store muffins in an airtight container for up to 3 days.
For best results, use ripe bananas that are speckled brown.
Adjust sweetness by varying sugar amounts based on your preference.
Ensure not to overmix the batter to keep muffins light and fluffy.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

These muffins are delightful on their own but can be served with:

A warm cup of brewed beverage for a perfect breakfast pairing.
Fresh fruit or a dollop of yogurt for a nutritious snack.
Serve with coffee, espresso, or mocha for a delightful afternoon treat.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

To keep your muffins fresh, store them in an airtight container. They can last for up to three days. For a quick reheat, pop them in the microwave for a few seconds, or warm them in the oven for a couple of minutes. This is great for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=coffee?

The secret lies in using ripe bananas for maximum moisture and sweetness. Additionally, ensure not to overmix the batter, which helps maintain a tender texture.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=coffee ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just bake them fresh in the morning for a warm treat!

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=coffee?

To avoid dense muffins, mix just until combined and check your oven temperature. An oven thermometer can help ensure accurate baking conditions.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=coffee You Can Try

Here are some tasty variations to consider:

Add chopped nuts for extra crunch.
Incorporate chocolate chips for a sweet twist.
Try different spices like nutmeg or ginger for added flavor.
Use organic coffee for a more robust flavor.

For more tips on baking with bananas, check out this coffee bean cookies recipe that also highlights the use of ripe bananas.

If you’re interested in more delicious muffin recipes, visit our last recipes page for inspiration.

For a delightful breakfast pairing, consider serving these muffins with a cranberry orange pancake recipe.