Hot Honey Pickled Red Onions are a vibrant and flavorful addition to any meal. This easy-to-make condiment combines the sweet heat of hot honey with the tanginess of apple cider vinegar, creating a deliciously zesty topping for tacos, salads, and sandwiches. With their crunchy texture and bold flavors, these pickled onions will elevate your dishes and impress your guests.
Why You’ll Love This Hot Honey Pickled Red
There are plenty of reasons to adore Hot Honey Pickled Red Onions. First, they add an irresistible kick to your meals, making them perfect for tacos or as a sandwich topping. Second, the balance of heat and sweetness creates a unique flavor profile that elevates any dish. Third, they are incredibly easy to prepare, requiring just a few ingredients and minimal time. Fourth, they are a healthy condiment packed with flavor. Fifth, they can last for weeks in your fridge, making them a great meal prep option. Lastly, they pair beautifully with various cuisines, whether American or international dishes. Try Sweet and Spicy Pickled Red Onions for a different taste sensation!
Ingredients for Hot Honey Pickled Red
Gather these items:
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup hot honey
- 1 tablespoon sea salt
How to Make Hot Honey Pickled Red Step-by-Step
- Step 1: Slice the red onions thinly using a sharp knife or mandoline.
- Step 2: In a saucepan, combine apple cider vinegar, water, hot honey, and sea salt. Heat gently until the salt dissolves.
- Step 3: Place onion slices into clean jars, packing them tightly without overcrowding.
- Step 4: Pour the brine over the onions until fully submerged. Let it cool slightly before sealing.
- Step 5: Seal jars tightly and refrigerate for at least 1 hour (overnight for best flavor).
Pro Tips for the Perfect Hot Honey Pickled Red
Keep these in mind:
- Use fresh, high-quality onions for the best flavor.
- Consider adding spices like peppercorns or garlic for extra depth.
- Ensure the onions are completely submerged in the brine for even flavoring. This recipe utilizes the pickling method, known for its effectiveness.
Best Ways to Serve Hot Honey Pickled Red
These pickled onions shine in numerous dishes. Try them on hot honey red pickles for tacos, where they add a delightful crunch and sweetness. They also work well in salads to brighten the flavors or as a garnish for charcuterie boards. Don’t forget to pair them with rich meats to balance the flavors!
How to Store and Reheat Hot Honey Pickled Red
Once prepared, you can store your Hot Honey Pickled Red Onions in the refrigerator. They should be kept in airtight jars and can last for up to two weeks. There’s no need to reheat; enjoy them cold straight from the fridge, making them an excellent meal prep option.
Frequently Asked Questions About Hot Honey Pickled Red
What’s the secret to perfect Hot Honey Pickled Red?
The secret lies in the balance of hot honey and vinegar, ensuring a sweet yet tangy flavor. Fresh ingredients also contribute to the overall taste. Adding spices can enhance the experience, making these pickled onions truly unique.
Can I make Hot Honey Pickled Red ahead of time?
Absolutely! They taste even better after marinating in the fridge for at least a few hours or overnight. This allows the flavors to meld beautifully, making them a fantastic make-ahead condiment.
How do I avoid common mistakes with Hot Honey Pickled Red?
To avoid mistakes, ensure that your onions are sliced evenly and the brine is fully cooled before pouring it over. Additionally, keep the onions submerged in the brine to prevent spoilage and enhance flavor absorption.
Variations of Hot Honey Pickled Red You Can Try
If you’re looking for twists on this recipe, consider making honey infused pickled red vegetables by adding carrots or cucumbers to the brine. Another option is to create hot honey pickled red peppers for a spicier kick. Experimenting with different vinegars, such as rice vinegar, can also yield delicious results.
For more delicious recipes, check out Sweet Heat Pickles or Cranberry Orange Pancakes. You can also explore Ginger Lime Pork for a delightful pairing!
Print
Hot Honey Pickled Red Onions: 5 Simple Steps to Zest
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
Hot Honey Pickled Red Onions are a vibrant and flavorful addition to any meal. This easy-to-make condiment combines the sweet heat of hot honey with the tanginess of apple cider vinegar, creating a deliciously zesty topping for tacos, salads, and sandwiches.
Ingredients
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup hot honey
- 1 tablespoon sea salt
Instructions
- Slice the red onions thinly using a sharp knife or mandoline.
- In a saucepan, combine apple cider vinegar, water, hot honey, and sea salt. Heat gently until the salt dissolves.
- Place onion slices into clean jars, packing them tightly without overcrowding.
- Pour the brine over the onions until fully submerged. Let it cool slightly before sealing.
- Seal jars tightly and refrigerate for at least 1 hour (overnight for best flavor).
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Red Onions, Pickled Onions, Condiment
