#comment 1126295 is a delightful take on a classic cookie that will satisfy your sweet cravings. These Levain Bakery Rocky Road Cookies are rich, thick, soft, chewy chocolate cookies packed with semi-sweet chocolate chips, mini marshmallows, and crunchy cashews. If you are looking for a way to impress friends or family, this recipe is a surefire hit!

Why You’ll Love This #comment 1126295

There are countless reasons to fall in love with these cookies! First, they are incredibly rich and decadent, making them perfect for those with a sweet tooth. Second, their chewy texture combined with crunchy cashews provides a delightful contrast. Additionally, the mini marshmallows give each bite a fluffy surprise, enhancing the overall experience. These cookies also make for an excellent dessert at gatherings or a sweet treat after dinner. Plus, they are easy to make and can be customized with your favorite nuts or chocolate. Lastly, they fit into a vegetarian diet, making them accessible for many!

Ingredients for #comment 1126295

Gather these items:

1 cup Cold Butter (cut into cubes)
1 cup Brown Sugar
1/2 cup Sugar
2 large Eggs
1 teaspoon Vanilla Extract
1/2 cup Unsweetened Cocoa Powder
1 cup Cake Flour
1 1/2 cups All-Purpose Flour
1 teaspoon Cornstarch
3/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 3/4 cups Semi-Sweet Chocolate Chips
2 cups Mini Marshmallows
3/4 cup Cashews (roughly chopped)

How to Make #comment 1126295 Step-by-Step

Step 1: Preheat oven to 410 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar and mix for at least 4 minutes, or until light and creamy.
Step 2: Add eggs and vanilla and mix for 1 minute longer.
Step 3: Fold in cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Add chocolate chips, marshmallows, and cashews.
Step 4: Roll into 5 to 6-ounce large balls. Place on parchment paper lined baking sheet.
Step 5: To make them look extra gourmet, place a few chocolate chips and marshmallows on the tops of the cookies and lightly press into the top.
Step 6: Bake for 9-11 minutes. When you remove the cookies from the oven, press the edges towards the center of the cookie to shape them.
Step 7: Let the cookies rest for 15 minutes to allow them time to set-up before removing from the baking sheet.

Pro Tips for the Perfect #comment 1126295

Keep these in mind:

Using cold butter helps create a firmer cookie that doesn’t spread too much.
Don’t skip letting the cookies rest; it allows them to set properly.
Experiment with different nuts or chocolates to find your favorite combination.
These cookies are best enjoyed warm, fresh out of the oven!

Best Ways to Serve #comment 1126295

Here are some serving ideas:

Serve them warm with a scoop of vanilla ice cream for a delicious dessert.
Pair them with a glass of cold milk or coffee for a delightful afternoon treat.
They also make wonderful gifts when packaged nicely!

How to Store and Reheat #comment 1126295

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze them in a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds or in the oven at 350°F for a few minutes.

Frequently Asked Questions About #comment 1126295

What’s the secret to perfect #comment 1126295?

The secret lies in using cold butter and ensuring you don’t overmix the dough. This helps retain a chewy texture, making each cookie irresistible.

Can I make #comment 1126295 ahead of time?

Yes! You can prepare the dough ahead and refrigerate it for up to 2 days. Just let it sit at room temperature for a few minutes before baking.

How do I avoid common mistakes with #comment 1126295?

Ensure you measure your ingredients accurately and don’t skip the resting time after baking. Using a light-colored baking sheet can also help prevent burning.

Variations of #comment 1126295 You Can Try

Here are a few variations to consider:

Substitute almonds for cashews for a different nutty flavor.
Add shredded coconut for an extra layer of flavor and texture.
Try using peanut butter chips instead of chocolate chips for a unique twist.
For a gluten-free option, use almond flour in place of all-purpose flour.

For more delicious cookie recipes, check out our Toll House Chocolate Chip Cookies or Oatmeal Chocolate Chip Cookies. If you’re interested in variations, consider our Double Chocolate Peppermint Cookies for a festive twist!

#comment 1126295: 12 Indulgent Rocky Road Cookies to Savor

Author: basmer
Total Time: 26 minutes
Yield: 12 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Levain Bakery Rocky Road Cookies are rich, thick, soft, chewy chocolate cookies with semi-sweet chocolate chips, mini marshmallows, and cashews.

Instructions

Preheat oven to 410 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar and mix for at least 4 minutes, or until light and creamy.
Add eggs and vanilla and mix for 1 minute longer.
Fold in cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Add chocolate chips, marshmallows, and cashews.
Roll into 5 to 6-ounce large balls. Place on parchment paper lined baking sheet.
To make them look extra gourmet, place a few chocolate chips and marshmallows on the tops of the cookies and lightly press into the top.
Bake for 9-11 minutes. When you remove the cookies from the oven, press the edges towards the center of the cookie to shape them.
Let the cookies rest for 15 minutes to allow them time to set-up before removing from the baking sheet.