#comment 941 is an absolute treat for cookie lovers! These Cookies and Cream Cookies are a soft and chewy sugar cookie, filled with delightful crushed Oreo pieces. They are incredibly easy to whip up and offer a nostalgic flavor that is sure to please both kids and adults alike. If you’re looking for a dessert that combines the classic taste of Oreos with the sweetness of cookies, you’ve found it! Let’s dive into how to make these scrumptious treats.
Why You’ll Love This #comment 941
There are so many reasons to love these Cookies and Cream Cookies. First, they’re super easy to make, requiring just a handful of ingredients. Second, the combination of soft cookie texture with crunchy Oreo pieces is simply divine. Third, they are perfect for any occasion, whether it’s a birthday party or a cozy night in. Additionally, making these cookies offers a fun activity for the kids, turning baking into a family bonding time. Not to mention, they are vegetarian-friendly, making them a great option for everyone. Plus, they can be easily customized to include your favorite toppings or mix-ins. Finally, the delightful aroma of freshly baked cookies will fill your kitchen!
Ingredients for #comment 941
Gather these items:
- 1 C salted butter (at room temperature)
- 1 C white sugar
- 1 large egg
- 1 & 1/2 tsp vanilla extract
- 2 C plus 2 tbsp all-purpose flour (spooned and leveled)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 10 Oreo cookies (plus 2-3 more for adding on top of the cookies)
How to Make #comment 941 Step-by-Step
- Step 1: Start by preheating the oven to 350 F and lining baking trays with parchment paper.
- Step 2: Add 10 Oreo cookies into a zip lock bag and crush until no large pieces remain. Set aside.
- Step 3: In a large bowl, cream butter and sugar together until light and fluffy. This usually takes a good 5 minutes.
- Step 4: Add in the egg and vanilla and mix until well incorporated.
- Step 5: In a separate large bowl, whisk flour, baking soda, baking powder, and salt.
- Step 6: Add the dry ingredients to the wet and mix until well combined.
- Step 7: Fold in the crushed Oreo cookies.
- Step 8: Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
- Step 9: Push some extra crushed Oreo pieces on top of each cookie dough ball.
- Step 10: Bake cookies for 11 minutes or until bottoms are golden brown.
- Step 11: Let cool on the baking sheet before moving. The cookies may look a little underdone but will continue to cook on the hot pan and stiffen up.
Pro Tips for the Best #comment 941
Keep these in mind:
- Use room temperature butter for better mixing and texture.
- Don’t overmix the dough once the dry ingredients are added; this will help keep the cookies soft.
- For added flavor, try using vanilla bean paste instead of vanilla extract.
- Remember, cookies will continue to bake on the hot pan even after removing them from the oven, so don’t worry if they seem a bit soft!
Best Ways to Serve #comment 941
There are several delightful ways to enjoy these Cookies and Cream Cookies:
- Serve them warm with a glass of cold milk for a classic treat.
- Pair them with vanilla ice cream for an irresistible ice cream sandwich.
- Top them with whipped cream and chocolate sauce for a decadent dessert.
How to Store and Reheat #comment 941
To ensure your Cookies and Cream Cookies stay fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm later, simply pop them in the microwave for a few seconds to soften them up again. This method is also great for meal prep, allowing you to enjoy homemade cookies any time!
Frequently Asked Questions About #comment 941
What’s the secret to perfect #comment 941?
The secret lies in using quality ingredients and not overbaking your cookies. Keeping an eye on the baking time ensures they remain soft and chewy!
Can I make #comment 941 ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge for up to 3 days. When you’re ready to bake, simply scoop and bake!
How do I avoid common mistakes with #comment 941?
To avoid common mistakes, measure your flour accurately and don’t skip chilling the dough if it seems too soft. These steps help achieve the perfect texture.
Variations of #comment 941 You Can Try
Feeling adventurous? Here are some fun variations to try:
- Swap out Oreos for your favorite cookies like Chips Ahoy or peanut butter cookies.
- Add white chocolate chips or sprinkles for extra flavor and color.
- Make them gluten-free by using a gluten-free flour blend.
- Consider incorporating nuts for added crunch and texture.
For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat!
For more tips on baking cookies, you can refer to this baking guide that covers essential techniques.
Print
#comment 941: 10 Amazing Cookies and Cream Cookies You Must Try
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Cookies and Cream Cookies are a soft and chewy sugar cookie, that is full of crushed oreo pieces. They’re easy to make and so delicious.
Ingredients
- 1 C salted butter (at room temperature)
- 1 C white sugar
- 1 large egg
- 1 & 1/2 tsp vanilla extract
- 2 C plus 2 tbsp all purpose flour (spooned and levelled)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 10 oreo cookies (plus 2–3 more for adding on top of the cookies)
Instructions
- Start by preheating the oven to 350 F and lining baking trays with parchment paper.
- Add 10 oreo cookies into a zip lock bag and crush until no large pieces remain. Set aside.
- In a large bowl cream butter and sugar together until light and fluffy. This usually takes a good 5 minutes.
- Add in the egg and vanilla and mix till well incorporated.
- In a separate large bowl whisk flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet and mix till well combined.
- Fold in the crushed oreo cookies.
- Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
- Push some extra crushed oreo pieces on top of each cookie dough ball.
- Bake cookies for 11 minutes or until bottoms are golden brown.
- Let cool on the baking sheet before moving. The cookies may look a little under done but will continue to cook on the hot pan and stiffen up.
Notes
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cookies, Cookies and Cream, Dessert, Oreo Cookies
