#comment 6788 is the ultimate indulgence, merging the best of brownies and cookies. These thick, chocolatey, and chewy browkies are a delightful twist on the classic dessert, making them a perfect treat for any occasion. The Savvy Bites famous brownie recipe transforms into a cookie, offering a unique texture and flavor that is sure to impress. Whether you’re hosting a gathering or just want a sweet treat at home, these browkies are bound to satisfy your cravings and bring joy to your day.

Why You’ll Love This #comment 6788

There are countless reasons to adore this recipe! First, its rich chocolate flavor will captivate any chocolate lover. Second, the combination of brownie and cookie textures creates a delightful experience. Third, they’re incredibly easy to make, requiring just a few simple ingredients. Fourth, the browkies are perfect for sharing, making them a hit at gatherings. Fifth, they can be customized with various toppings or mix-ins. Sixth, they fit well within a vegetarian diet, appealing to a wide audience. Lastly, these browkies are a fantastic way to indulge without feeling guilty, as they’re made with quality ingredients that you can feel good about!

Ingredients for #comment 6788

Gather these items:

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 teaspoon vanilla
85 g dark or milk chocolate chips

How to Make #comment 6788 Step-by-Step

Step 1: Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
Step 4: Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.
Step 5: Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Step 6: Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
Step 7: Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
Step 8: Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Pro Tips for the Perfect #comment 6788

Keep these in mind:

Use room temperature eggs for better mixing.
Adjust baking time based on your oven’s performance.
These can be stored in an airtight container for several days.
For a richer flavor, consider adding a touch of espresso powder to the batter.
Always measure your ingredients accurately for the best results.

Best Ways to Serve #comment 6788

These browkies can be served warm with a scoop of vanilla ice cream on top for a decadent dessert. Alternatively, pair them with a cold glass of milk or a hot cup of coffee to balance the sweetness. They’re also delightful on their own, making them a great snack for any time of day. For an extra touch, consider drizzling melted chocolate over the top before serving.

How to Store and Reheat #comment 6788

To keep your browkies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds or reheat in the oven for a few minutes. These browkies are perfect for meal prep, allowing you to always have a sweet treat on hand.

Frequently Asked Questions About #comment 6788

What’s the secret to perfect #comment 6788?

The secret lies in the mixing technique and using quality ingredients. Ensure your eggs are at room temperature and avoid overmixing the batter to keep your browkies chewy and fudgy. Understanding the role of comments in feedback also applies here; feedback from taste tests can help improve your recipe.

Can I make #comment 6788 ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for a day. This allows the flavors to meld together beautifully. Just remember to let the dough sit at room temperature for a few minutes before baking.

How do I avoid common mistakes with #comment 6788?

Common mistakes include overbaking and not measuring ingredients accurately. Always check your oven temperature and use a kitchen scale for precise measurements. This ensures your browkies come out just right every time!

#comment 6788: 7 Tips for Chewy Browkies That Wow - #comment 6788 - additional detail

Variations of #comment 6788 You Can Try

Feel free to get creative! You can add nuts like walnuts or pecans for added crunch. For a twist, try incorporating peanut butter chips or white chocolate chips. If you’re feeling adventurous, mix in some maraschino cherries for a delightful surprise. These variations allow for endless possibilities while keeping the base recipe intact.

For more delicious recipes, check out gingerbread cookies or double chocolate cookies!

#comment 6788: 7 Tips for Chewy Browkies That Wow

Author: basmer
Total Time: 29 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

Instructions

Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.
Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture.
Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart. Bake in the preheated oven for 12-14 minutes.
Cool and Finish: Remove from the oven and sprinkle with sea salt immediately. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack.