#comment 1205282 is a delightful twist on classic cookies that will remind you of cozy afternoons. Sink your teeth into these soft and chewy oatmeal raisin cookies! They are packed with warm cinnamon, rich brown sugar, and juicy raisins, making each bite a comforting experience. With their perfect balance of sweetness and texture, these cookies are sure to become a favorite in your home. Let’s dive into how to make them!

Why You’ll Love This #comment 1205282

This recipe is not just about making cookies; it’s about creating memories. Here are several reasons why you’ll adore these oatmeal raisin cookies:

**Texture**: The cookies are soft and chewy, providing a delightful mouthfeel.
**Flavor**: Warm cinnamon and sweet raisins create a comforting taste.
**Quick Preparation**: With only 27 minutes total time, you can satisfy your cookie cravings fast.
**Nutritious Elements**: Oats provide fiber, enhancing the nutritional value.
**Versatile**: Great for any occasion, from casual snacks to festive gatherings.
**Family-Friendly**: Easy to make with kids, making it a fun family activity.
**Storage Friendly**: They stay fresh for days, perfect for meal prep.

With these benefits and the fact that they are vegetarian, you can enjoy them guilt-free!

Ingredients for #comment 1205282

Gather these items:

1 cup (226 g) unsalted butter, cold
1 ½ cups light brown sugar, packed
½ cup (95 g) granulated sugar
2 large eggs
1 tablespoon (15 ml) pure vanilla extract
2 cups (280 g) all-purpose flour
1 ½ cups (120 g) old-fashioned rolled oats
1 tablespoon (7g) ground cinnamon
1 teaspoon (5g) salt
½ teaspoon baking soda
2 cups (approximately 10 oz) raisins

How to Make #comment 1205282 Step-by-Step

Step 1: Preheat the oven to 350° F. Soften the cold butter in the microwave for 10-15 seconds until around 70°F. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes, resembling a thick sand texture.
Step 2: Next, add the eggs and vanilla extract and continue beating until well incorporated.
Step 3: In a separate bowl, combine the flour, oats, cinnamon, salt, and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form.
Step 4: Before the dough thickens, add the raisins. Beat a couple of times just until the flour incorporates.
Step 5: Line a baking sheet with parchment paper or a silicone baking sheet. Scoop the dough using a large cookie scoop and place on a sheet pan, 2 inches apart.
Step 6: Bake for 11-13 minutes. The center should be slightly underbaked but not too gooey. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool. Store in an airtight container.

Pro Tips for the Best #comment 1205282

Keep these in mind:

Use cold butter for better texture.
Don’t overmix the dough to keep cookies soft.
Try adding nuts for an extra crunch.
Ensure even spacing on the baking sheet for uniform baking.

Best Ways to Serve #comment 1205282

These cookies are delicious on their own, but here are a few serving suggestions:

Pair with a glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for a delightful dessert.
Enjoy with coffee or tea for an afternoon pick-me-up.

How to Store and Reheat #comment 1205282

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm, pop them in the microwave for a few seconds.

Frequently Asked Questions About #comment 1205282

What’s the secret to perfect #comment 1205282?

The secret lies in not overbaking the cookies. Removing them while they are slightly underbaked ensures a soft and chewy texture that everyone loves.

Can I make #comment 1205282 ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. This is a great way to have fresh cookies ready to bake at a moment’s notice.

How do I avoid common mistakes with #comment 1205282?

Ensure you measure your ingredients correctly. Also, avoid overmixing the dough. These steps are crucial for achieving that perfect chewy texture.

Variations of #comment 1205282 You Can Try

Feel free to mix things up:

Add chocolate chips for a sweeter twist.
Incorporate coconut flakes for a tropical flavor.
Experiment with different dried fruits like cranberries or apricots.

Enjoy these variations while sticking to the vegetarian diet.

For more delicious recipes, check out our latest recipes or try making oatmeal chocolate chip cookies for a delightful twist!

#comment 1205282: 7 Tips for Soft and Chewy Oatmeal Raisin Cookies - #comment 1205282 - additional detail

For more tips on baking, you can visit Food Network’s baking tips to enhance your cookie-making skills!

#comment 1205282: 7 Tips for Soft and Chewy Oatmeal Raisin Cookies

Author: basmer
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Sink your teeth into these classic homemade oatmeal raisin cookies! They’re soft and chewy, packed with warm cinnamon, brown sugar, and juicy raisins.

Instructions

Preheat the oven to 350° F. Soften the cold butter in the microwave for 10-15 seconds. The butter temperature should be around 70°F. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes, resembling a thick sand texture.
Next, add the eggs and vanilla extract and continue beating until well incorporated.
In a separate bowl, combine the flour, oats, cinnamon, salt, and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form.
Before the dough thickens, add the raisins. Beat a couple of times just until the flour incorporates.
Line a baking sheet with parchment paper or a silicone baking sheet. Scoop the dough using a large cookie scoop and place on a sheet pan, 2 inches apart.
Bake for 11-13 minutes. The center of the cookie should be slightly underbaked but not too gooey. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool. Store in an airtight container.