#comment 17726 is the perfect treat for any occasion, and especially delightful with a cup of tea. These Lemon Crinkle Cookies are soft and chewy, with a bright flavor from fresh lemon juice. They are surprisingly easy to make, and you will find that they quickly become a favorite in your household. Whether you’re baking for a gathering or just for yourself, this recipe will brighten your day!

Why You’ll Love This #comment 17726

There are countless reasons to love these Lemon Crinkle Cookies. Firstly, their bright citrus flavor makes them a refreshing treat. Secondly, they are incredibly easy to make, perfect for bakers of all levels. Thirdly, they are a wonderful way to use up fresh lemons you have on hand. Moreover, these cookies are perfect for sharing, making them an ideal choice for parties or gatherings. They also pair wonderfully with tea, making them a delightful afternoon snack. And lastly, the soft, chewy texture will keep you coming back for more.

Ingredients for #comment 17726

Gather these items:

2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter (softened)
1 cup sugar
1 large egg
2 tablespoons lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
5-8 drops yellow food coloring (optional)
1/4 cup sugar
3/4 cup powdered sugar

How to Make #comment 17726 Step-by-Step

Step 1: In a large bowl, mix together the flour, salt and baking soda. Set aside.
Step 2: In the bowl of your stand mixer, beat the butter and sugar until fluffy (a couple of minutes). Add the egg, lemon juice, lemon zest, vanilla extract and food coloring (if using) and mix to combine.
Step 3: Slowly add the dry ingredients to the stand mixer and mix until they are incorporated. Cover bowl with plastic food wrap and place in the fridge to set for 2 hours.
Step 4: Preheat oven to 350F and line 2 baking sheets with parchment paper.
Step 5: Scoop out dough and roll it into a ball. The dough should be scoopable but a bit stiff. If too soft, chill it again.
Step 6: Roll the dough balls in regular sugar first and then in powdered sugar. Place them on the baking sheets, 2 inches apart.
Step 7: Bake the cookies for 10-12 minutes. Allow them to cool on a baking sheet for 5 minutes and then transfer to a cooling rack to cool completely.

Pro Tips for the Perfect #comment 17726

Keep these in mind:

Store cookies in an airtight container.
For best results, chill the dough before baking.
Consider using fresh lemon juice for a more vibrant flavor.
Use a cookie scoop for uniform cookies.

Best Ways to Serve #comment 17726

These Lemon Crinkle Cookies are delicious on their own, but you can elevate your experience by:

Pairing them with a cup of tea or coffee.
Serving them with a light lemon glaze for an extra citrus kick.
Adding them to a dessert platter for special occasions.

How to Store and Reheat #comment 17726

For best results, store your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, simply microwave them for 10-15 seconds before serving. This will bring back their soft and chewy texture.

Frequently Asked Questions About #comment 17726

What’s the secret to perfect #comment 17726?

The secret lies in chilling the dough! This helps the cookies maintain their shape while baking and enhances their chewy texture.

Can I make #comment 17726 ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking.

How do I avoid common mistakes with #comment 17726?

Make sure to measure your flour correctly; too much can lead to dry cookies. Also, avoid overmixing, as this can affect the texture.

Variations of #comment 17726 You Can Try

If you want to switch things up, consider these variations:

Add poppy seeds to the dough for an interesting texture.
Incorporate white chocolate chips for a sweet twist.
Try using lime or orange juice and zest for a citrus mix.
Make them gluten-free by substituting with a gluten-free flour blend.

#comment 17726: 7 Irresistible Tips for Lemon Crinkle Cookies - #comment 17726 - additional detail

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a savory option, our Korean BBQ Meatballs are a must-try!

Additionally, you can learn more about the benefits of using fresh ingredients in baking from this Healthline article.

#comment 17726: 7 Irresistible Tips for Lemon Crinkle Cookies

Author: basmer
Total Time: 145 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These soft and chewy Lemon Crinkle Cookies are the perfect cookie to enjoy with a cup of tea. They are easy to make and have a bright, delicate flavor from fresh lemon juice.

Instructions

In a large bowl, mix together the flour, salt and baking soda. Set aside.
In the bowl of your stand mixer, beat the butter and sugar until fluffy (a couple of minutes). Add the egg, lemon juice, lemon zest, vanilla extract and food coloring (if using) and mix to combine.
Slowly add the dry ingredients to the stand mixer and mix until they are incorporated. Cover bowl with plastic food wrap and place in the fridge to set for 2 hours.
Preheat oven to 350F and line 2 baking sheets with parchment paper.
Scoop out dough and roll it into a ball. The dough should be scoopable but a bit stiff. If too soft, chill it again.
Roll the dough balls in regular sugar first and then in powdered sugar. Place them on the baking sheets, 2 inches apart.
Bake the cookies for 10-12 minutes. Allow them to cool on a baking sheet for 5 minutes and then transfer to a cooling rack to cool completely.