Name: #comment 3657: Irresistible Frosted Red Velvet Cupcake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled; 1/4 cup (20g) unsweetened cocoa powder; 1 tablespoon instant milk powder; 1 tablespoon cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick / 115g) unsalted butter, softened to room temperature; 3 tablespoons vegetable oil, or any neutral flavored oil; 1/2 cup (100g) packed brown sugar, light or dark; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon white vinegar; 1 to 2 teaspoons red liquid-gel food coloring; 3 ounces (85g) block cream cheese; 6 tablespoons (90g) unsalted butter, softened to room temperature; 1 teaspoon pure vanilla extract; 1 & 1/2 cups (195g) powdered sugar

Jump to Recipe

#comment 3657 is a delightful treat that perfectly marries the essence of a cupcake and a cookie. These frosted red velvet cupcake cookies are not only visually stunning with their vibrant red color but also incredibly soft and chewy. The rich cream cheese frosting adds an indulgent touch, making them a perfect dessert for any celebration or just a sweet treat for yourself. With a total time of just 50 minutes, you can whip up a batch of these irresistible cookies that will leave everyone craving more!

Why You’ll Love This #comment 3657

There are countless reasons to adore these frosted red velvet cupcake cookies. Firstly, they offer the best of both worlds—a chewy cookie texture combined with a soft, cupcake-like center. Secondly, the addition of cream cheese frosting elevates the flavor profile to a new level of decadence. You’ll also appreciate that they are quick to make, taking only about 50 minutes from start to finish. Furthermore, they are perfect for various occasions, whether it’s a birthday party, holiday gathering, or simply an afternoon snack. With their vibrant color, they are sure to impress guests and family alike. Lastly, these cookies can be customized easily, allowing you to add your own twist with various toppings or mix-ins. Enjoy these scrumptious cookies that cater to your sweet tooth while being a delightful indulgence!

Ingredients for #comment 3657

Gather these items:

1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
1/4 cup (20g) unsweetened cocoa powder
1 tablespoon instant milk powder
1 tablespoon cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick / 115g) unsalted butter, softened to room temperature
3 tablespoons vegetable oil, or any neutral flavored oil
1/2 cup (100g) packed brown sugar, light or dark
1/2 cup (100g) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon white vinegar
1 to 2 teaspoons red liquid-gel food coloring
3 ounces (85g) block cream cheese
6 tablespoons (90g) unsalted butter, softened to room temperature
1 teaspoon pure vanilla extract
1 & 1/2 cups (195g) powdered sugar

How to Make #comment 3657 Step-by-Step

Step 1: In a medium sized bowl, whisk together flour, cocoa, milk powder, cornstarch, baking powder, baking soda, and salt to combine. Set aside.
Step 2: In a large bowl, combine butter, oil, and brown and granulated sugars. Whisk together until smooth.
Step 3: Whisk in the egg and vanilla to combine. Add in vinegar and food coloring to reach desired color and mix to combine.
Step 4: Add the dry ingredients and fold together until you get a thick cookie dough.
Step 5: Scoop out large portions of dough onto parchment lined baking sheets, leaving about 3 inches of space between each cookie.
Step 6: Bake the cookies at 350°F for 12 to 15 minutes or until puffed and edges are light golden brown.
Step 7: Cool cookies on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Step 8: Cream together cream cheese and butter until smooth.
Step 9: Add vanilla and powdered sugar and mix until smooth. Refrigerate if too soft.
Step 10: Pipe or spread frosting onto cooled cookies and crumble any wonky cookie on top for decoration.

Pro Tips for the Best #comment 3657

Keep these in mind:

Adjust food coloring to achieve desired red color.
Store cookies in an airtight container to maintain freshness.
For a unique twist, consider adding nuts or chocolate chips to the dough.

Best Ways to Serve #comment 3657

There are several delightful ways to enjoy these cookies. You can serve them as a standout dessert at parties, paired with a glass of milk or a warm cup of coffee. Another idea is to present them in a decorative box as a gift for friends and family. You might even create a dessert platter featuring these cookies alongside other sweets for a delightful spread.

How to Store and Reheat #comment 3657

To keep your cookies fresh, store them in an airtight container at room temperature. If you have leftovers, they can last up to a week. If you prefer warm cookies, you can reheat them in the microwave for a few seconds or in the oven at a low temperature.

Frequently Asked Questions About #comment 3657

What’s the secret to perfect #comment 3657?

The secret lies in ensuring your butter is softened correctly and not overmixing the dough. This will help create that perfect chewy texture while keeping the center soft.

Can I make #comment 3657 ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Just allow it to come to room temperature before baking for the best results.

How do I avoid common mistakes with #comment 3657?

Ensure all ingredients are at room temperature and measure your flour correctly. This will prevent dry cookies and ensure the right texture.

Variations of #comment 3657 You Can Try

If you want to switch things up, consider adding white chocolate chips or crushed nuts for added texture. You could also experiment with different frosting flavors, like vanilla or chocolate, to suit your taste preferences. These variations allow for creativity while maintaining the core deliciousness of the original recipe.

For more delicious recipes, check out our latest recipes or try making gingerbread cookies with maple glaze. If you’re looking for a savory option, our Korean BBQ meatballs are a must-try!

#comment 3657: Irresistible Frosted Red Velvet Cupcake Cookies

Author: basmer
Total Time: 50 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These frosted red velvet cupcake cookies combine chewy cookie texture with tender cupcake centers, topped with rich cream cheese frosting.

Instructions

In a medium sized bowl, whisk together flour, cocoa, milk powder, cornstarch, baking powder, baking soda, and salt to combine. Set aside.
In a large bowl, combine butter, oil, and brown and granulated sugars. Whisk together until smooth.
Whisk in the egg and vanilla to combine. Add in vinegar and food coloring to reach desired color and mix to combine.
Add the dry ingredients and fold together until you get a thick cookie dough.
Scoop out large portions of dough onto parchment lined baking sheets, leaving about 3 inches of space between each cookie.
Bake the cookies at 350°F for 12 to 15 minutes or until puffed and edges are light golden brown.
Cool cookies on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Cream together cream cheese and butter until smooth.
Add vanilla and powdered sugar and mix until smooth. Refrigerate if too soft.
Pipe or spread frosting onto cooled cookies and crumble any wonky cookie on top for decoration.