#comment 9974 is your go-to solution for a dessert that combines the best of brownies and cookies! Thick, chocolatey, and chewy, these browkies are made from The Savvy Bites’ famous brownie recipe, transformed into an irresistible cookie. Whether you need a sweet treat for a special occasion or simply a delightful dessert to enjoy at home, these browkies will surely satisfy your cravings. Let’s get baking!

Why You’ll Love This #comment 9974

This dessert offers an array of benefits that make it a favorite among chocolate lovers. Firstly, the unique combination of texture—fudgy on the inside and chewy on the outside—provides a satisfying experience with every bite. Secondly, it’s a versatile treat that can be served on various occasions, making it perfect for parties or casual get-togethers. Moreover, you can easily customize the flavors by adding nuts or using different types of chocolate chips. You’ll also appreciate that it’s relatively simple to prepare, requiring just a few common ingredients. Lastly, this dessert fits within a vegetarian diet, appealing to a broad audience. You can also explore ways to improve commenting skills with your guests as they enjoy your delicious creation!

Ingredients for #comment 9974

Gather these items:

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 teaspoon vanilla
85 g dark or milk chocolate chips

How to Make #comment 9974 Step-by-Step

Step 1: Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bowl’s bottom does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
Step 4: Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
Step 5: Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Step 6: Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
Step 7: Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
Step 8: Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Pro Tips for the Perfect #comment 9974

Keep these in mind:

Use raw sugar for a deeper flavor.
Adjust baking time according to your oven’s performance.
Consider adding chopped nuts like walnuts or pecans for an extra texture.
Experiment with different types of chocolate chips for varied flavors.

Best Ways to Serve #comment 9974

The best way to enjoy your browkies is warm, straight from the oven, preferably accompanied by a scoop of vanilla ice cream. You can also serve them with a drizzle of caramel sauce or a dusting of powdered sugar for added flair. Pairing them with a cup of coffee or tea makes for a delightful afternoon treat, perfect for sharing your thoughts and observations with friends.

How to Store and Reheat #comment 9974

To keep your browkies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds to revive that delicious gooey texture.

Frequently Asked Questions About #comment 9974

What’s the secret to perfect #comment 9974?

The secret lies in not overmixing the batter and ensuring your chocolate is perfectly melted. This helps achieve that fudgy, chewy texture that makes these browkies irresistible.

Can I make #comment 9974 ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just remember to let it sit at room temperature for a bit before baking for the best results.

How do I avoid common mistakes with #comment 9974?

To avoid mistakes, ensure your ingredients are at room temperature, especially the eggs. Also, be careful not to bake them for too long; they should be slightly underbaked to maintain that chewy center.

Variations of #comment 9974 You Can Try

Here are some delicious variations to consider:

Add a pinch of espresso powder for a mocha flavor.
Substitute half of the dark chocolate with white chocolate for a unique twist.
Incorporate dried fruits like cranberries or cherries for a fruity touch.
Try using different types of nuts for added crunch and flavor.

For more delicious recipes, check out last recipes or try making gingerbread cookies for a festive treat!

For tips on baking, you can refer to this guide for more insights.

#comment 9974: 7 Irresistible Fudgy Chewy Browkies

Author: basmer
Total Time: 34 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

Instructions

Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.