Creamy Lasagna Soup is a delightful twist on the traditional Italian dish we all know and love. This comforting soup encapsulates all the beloved tastes of lasagna in an easy-to-make recipe. Imagine the savory aroma of Italian sausage, the rich richness of marinara sauce, and the creamy texture of cheeses, all simmering together to create a dish that warms your soul. Perfect for family dinners or cozy nights in, this dish is sure to become a favorite!
Why You’ll Love This Creamy Lasagna Soup
There are numerous reasons to adore this Creamy Lasagna Soup. For starters, it’s a Hearty Lasagna Soup that offers the same flavors as traditional lasagna but in a comforting bowl of soup. It’s also a Family-Friendly Lasagna Soup, making it a hit with both kids and adults alike. The recipe is incredibly easy, allowing you to whip it up in under 40 minutes, which is perfect for busy weeknights. Plus, it’s made in one pot, ensuring a quick clean-up. With the option to include Vegetarian Creamy Lasagna Soup variations, it caters to various dietary preferences, making it versatile and accommodating. Lastly, this recipe is filled with nutrients, with 20g of protein and only 450 calories per serving, making it a wholesome meal choice.
Ingredients for Creamy Lasagna Soup
Gather these items:
- 1 pound Italian sausage
- 1 medium onion
- 3 cloves garlic
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How to Make Creamy Lasagna Soup Step-by-Step
- Step 1: Brown the Italian sausage in a large pot over medium heat, breaking it into pieces.
- Step 2: Add chopped onion and cook until softened. Stir in minced garlic and seasonings.
- Step 3: Mix in crushed tomatoes and broth; bring to a simmer.
- Step 4: Add broken lasagna noodles; cook until al dente.
- Step 5: Lower heat and stir in cream and cheeses until melted and smooth.
- Step 6: Serve hot, garnished with fresh basil.
Pro Tips for the Perfect Creamy Lasagna Soup
Keep these in mind:
- Use fresh herbs for garnishing to enhance the flavor.
- For a spicier kick, add red pepper flakes when cooking the sausage.
- Incorporate spinach or kale for added nutrition and a pop of color.
- This soup is best served fresh, but you can store leftovers in the fridge for up to three days.
Best Ways to Serve Creamy Lasagna Soup
This Creamy Italian Soup is delicious on its own, but you can elevate it by serving it with:
- Crispy garlic bread for dipping.
- A fresh garden salad to balance the richness.
- Parmesan cheese sprinkled on top for extra flavor.
How to Store and Reheat Creamy Lasagna Soup
To store your Creamy Lasagna Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. This makes it a fantastic option for meal prep, allowing you to enjoy a hearty meal anytime you wish.
Frequently Asked Questions About Creamy Lasagna Soup
What is Creamy Lasagna Soup?
Creamy Lasagna Soup is a comforting dish that combines the traditional flavors of lasagna with a creamy soup base. It’s rich, filling, and perfect for a cozy night in.
Can I make Creamy Lasagna Soup ahead of time?
Yes! You can prepare the soup and store it in the refrigerator. Just reheat it before serving. It’s perfect for meal prep!
How do I avoid common mistakes with Creamy Lasagna Soup?
To avoid common mistakes, ensure you don’t overcook the noodles and add the cream only after lowering the heat to prevent curdling. This ensures the soup stays creamy and delicious.
Variations of Creamy Lasagna Soup You Can Try
There are several fun variations to consider:
- Make a Vegetarian Creamy Lasagna Soup by substituting the sausage with mushrooms or lentils.
- Add extra veggies like zucchini or bell peppers for a nutrient boost.
- Try a Creamy Tomato Lasagna Soup using tomato soup instead of crushed tomatoes for a different flavor profile.
- For a Slow Cooker Lasagna Soup, simply combine all ingredients in the slow cooker and cook on low for 6-8 hours.
For more delicious recipes, check out our Creamy Potato Soup or Lasagna Soup Recipe. You can also explore Italian Sausage and Peppers for a hearty meal option.
For nutritional information, visit Healthline for insights on the health benefits of lasagna ingredients.
Print
Creamy Lasagna Soup: 6 Comforting Reasons to Love It
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
Indulge in the comforting flavors of Creamy Lasagna Soup, a delightful twist on the classic Italian dish that encapsulates all the beloved tastes of lasagna in an easy-to-make soup.
Ingredients
- 1 pound Italian sausage
- 1 medium onion
- 3 cloves garlic
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Brown the Italian sausage in a large pot over medium heat, breaking it into pieces.
- Add chopped onion and cook until softened. Stir in minced garlic and seasonings.
- Mix in crushed tomatoes and broth; bring to a simmer.
- Add broken lasagna noodles; cook until al dente.
- Lower heat and stir in cream and cheeses until melted and smooth.
- Serve hot, garnished with fresh basil.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Lasagna Soup
