Creamy Lemon Butter Sauce: 5 Easy Steps to Deliciousness

Name: Creamy Lemon Butter Sauce: 5 Easy Steps to Deliciousness
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup vegetable broth; 1 garlic clove, smashed; 1 cup cream; 2 tbsp fresh lemon juice; 4 tbsp cold butter; Salt and pepper to taste

by basmer

1 de February de 2026

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Creamy Lemon Butter Sauce is an exquisite blend of rich butter, luscious cream, fresh lemon juice, and aromatic garlic. This velvety sauce enhances a variety of dishes, transforming any meal into a gourmet experience. Whether drizzled over pasta or served alongside succulent seafood, this sauce is a delightful addition to your culinary repertoire. In just 15 minutes, you can whip up this easy creamy lemon butter sauce recipe that will elevate your dining experience.

Why You’ll Love This Creamy Lemon Butter Sauce

This sauce is not only quick to prepare but also incredibly versatile. Here are a few reasons why you’ll adore it:

Quick preparation time of just 15 minutes.
Rich and creamy texture that satisfies the palate.
Perfectly zesty, thanks to the fresh lemon juice.
Great for pairing with seafood, chicken, and pasta.
Easy to customize with herbs for a unique twist.
Ideal for meal prep, making weeknight dinners a breeze.

With a focus on American cuisine, this zesty butter sauce is a vegetarian-friendly option that everyone will love!

Ingredients for Creamy Lemon Butter Sauce

Gather these items:

1 cup vegetable broth
1 garlic clove, smashed
1 cup cream
2 tbsp fresh lemon juice
4 tbsp cold butter
Salt and pepper to taste

How to Make Creamy Lemon Butter Sauce Step-by-Step

Step 1: In a saucepan, combine vegetable broth and smashed garlic over low heat.
Step 2: Simmer for a few minutes to infuse the garlic flavor.
Step 3: Add cream and whisk until combined and slightly thickened.
Step 4: Stir in lemon juice and cold butter until melted and smooth.
Step 5: Season with salt and pepper to taste.

Follow these simple steps, and you’ll have a homemade lemon butter sauce ready to impress!

Pro Tips for the Perfect Creamy Lemon Butter Sauce

Keep these in mind:

Use fresh lemon juice for the best flavor.
Whisk vigorously when adding cream to ensure a smooth sauce.
If the sauce is too thin, simmer it a bit longer to thicken.
Experiment with herbs like dill or parsley for added flavor.

Utilize the stovetop method for a quick and efficient preparation of this sauce.

Best Ways to Serve Creamy Lemon Butter Sauce

Here are some delightful serving suggestions:

Over your favorite pasta for a creamy lemon sauce for seafood.
As a drizzle on grilled chicken for a refreshing twist.
Serve alongside steamed vegetables for a flavorful side.

This lemon garlic butter sauce pairs beautifully with many dishes!

How to Store and Reheat Creamy Lemon Butter Sauce

To store, let the sauce cool completely and transfer it to an airtight container. It can be refrigerated for up to three days. To reheat, gently warm it on the stovetop, stirring occasionally to maintain its creamy consistency.

Frequently Asked Questions About Creamy Lemon Butter Sauce

What is lemon butter sauce?

Lemon butter sauce is a rich, velvety sauce made from butter, lemon juice, and often cream or garlic. It’s perfect for adding a bright, zesty flavor to various dishes, especially seafood. Learn more about sauces.

Can I make creamy lemon butter sauce ahead of time?

Yes, you can prepare this sauce ahead of time. Just reheat gently before serving, which makes it an excellent option for meal prep or entertaining. Check out more meal prep ideas.

How do I avoid common mistakes with creamy lemon butter sauce?

To avoid common mistakes, ensure you use fresh ingredients and whisk the cream thoroughly to prevent separation. Also, monitor the cooking time closely to avoid overcooking. Explore more tips for creamy sauces.