DINNER

Irresistibly Easy Asparagus Goat Cheese Savory Galette

by basmer

1 de February de 2026

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Asparagus Goat Cheese Savory is a delightful galette that combines the fresh crunch of asparagus with the creamy richness of goat cheese, all wrapped in a flaky crust. This dish is perfect for any occasion, whether you’re looking to impress guests at a dinner party or simply enjoy a comforting meal at home. The balance of flavors and textures makes it a crowd-pleaser that is sure to satisfy your taste buds!

Why You’ll Love This Asparagus Goat Cheese Savory

This asparagus and goat cheese dish is not only delicious but also boasts several health benefits. First, it features fresh asparagus, a vegetable rich in vitamins A, C, and K, which are essential for maintaining good health. Second, the creamy goat cheese adds a delightful tang and protein, making it a well-rounded meal. Third, the flaky crust is a delightful contrast to the creamy filling, while also being easy to prepare. Moreover, you can customize it by adding fresh herbs or even spices, making it a versatile option. This savory asparagus with goat cheese dish is suitable for vegetarians and can be served as a main course or a side dish. Plus, it’s perfect for meal prep, ensuring you have a delicious lunch or dinner ready to go!

Ingredients for Asparagus Goat Cheese Savory

Gather these items:

2 cups All-Purpose Flour (Sifted for a lighter texture.)
1 cup Unsalted Butter (Cold and cubed for a flaky crust.)
1 teaspoon Salt (Enhances flavor.)
6-8 tablespoons Ice Water (Add gradually until combined.)
1 pound Fresh Asparagus (Cut into 2-inch pieces.)
8 ounce Goat Cheese (Can substitute with feta.)
1/2 cup Heavy Cream (Opt for half-and-half for a lighter option.)
2 large Eggs (Acts as a binder.)
1 teaspoon Garlic Powder (Can substitute with fresh garlic.)
to taste Salt and Pepper (Essential for seasoning.)
1/4 cup Fresh Herbs (Thyme or Chives) (Dried herbs are a good alternative.)
1 tablespoon Olive Oil (Drizzle for flavor enhancement.)
2 ounces Extra Goat Cheese (Crumble on top before baking.)

How to Make Asparagus Goat Cheese Savory Step-by-Step

Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a bowl, mix all-purpose flour and salt. Cut in the cold, cubed butter until it resembles coarse crumbs. Gradually add ice water until the dough holds together.
Step 3: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 4: Roll out the chilled dough on a floured surface until it’s about 1/8 inch thick and large enough to fit on your baking sheet. Transfer to a parchment-lined baking sheet.
Step 5: Boil salted water and add the asparagus pieces for 2-3 minutes until they turn bright green. Quickly transfer them to an ice bath to stop the cooking process, then drain well.
Step 6: In a bowl, whisk together heavy cream, eggs, garlic powder, salt, and pepper. Stir in crumbled goat cheese until well combined.
Step 7: Pour the mixture over the rolled-out dough, leaving a 2-inch border all around.
Step 8: Arrange the blanched asparagus artfully on top of the filling.
Step 9: Carefully fold the edges of the dough over the filling, pleating it as you go.
Step 10: Drizzle with olive oil and sprinkle extra goat cheese on top before baking.
Step 11: Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
Step 12: Cool slightly, then garnish with fresh herbs and serve warm or at room temperature.

Pro Tips for the Best Asparagus Goat Cheese Savory

Keep these in mind:

Use cold butter for a flakier crust.
Don’t skip the ice bath for the asparagus; it preserves the vibrant color and crunch.
Experiment with different herbs like basil or dill for a unique flavor twist.
Serve lukewarm to enhance the flavors of the goat cheese asparagus recipe.

Best Ways to Serve Asparagus Goat Cheese Savory

This dish pairs wonderfully with a light salad or a glass of white wine. For a refreshing side, consider a roasted asparagus goat cheese salad with lemon vinaigrette. Alternatively, serve it alongside a grilled asparagus goat cheese appetizer for a cohesive meal experience.

How to Store and Reheat Asparagus Goat Cheese Savory

To store leftovers, wrap the galette tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, preserving its flaky texture.

Frequently Asked Questions About Asparagus Goat Cheese Savory

What’s the secret to perfect Asparagus Goat Cheese Savory?

The key to making a perfect cheesy asparagus with goat cheese galette lies in keeping the butter cold and not overworking the dough. This ensures a flaky crust.

Can I make Asparagus Goat Cheese Savory ahead of time?

Yes, you can prepare the filling a day in advance and assemble the galette just before baking. This makes it an ideal choice for entertaining.

How do I avoid common mistakes with Asparagus Goat Cheese Savory?

Common mistakes include overcooking the asparagus or not chilling the dough enough. Make sure to follow the instructions closely for the best results.

Variations of Asparagus Goat Cheese Savory You Can Try

For a twist on this classic, try an asparagus goat cheese tart by using a pastry crust instead of a galette. You can also make goat cheese stuffed asparagus as a delicious appetizer. For a lighter option, consider making a creamy asparagus goat cheese dip for snacking!

For more information on the health benefits of asparagus, check out this Healthline article.

To explore more delicious recipes, visit our latest recipes page.

If you’re interested in trying other savory dishes, check out our creamy potato soup recipe.

For a delightful dessert option, don’t miss our double chocolate peppermint cookies.

Lastly, for a great side dish, try our sweet potato biscuits.

Irresistibly Easy Asparagus Goat Cheese Savory Galette

Author: basmer
Total Time: 90 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Discover the Asparagus and Goat Cheese Savory Galette, a delightful dish combining fresh asparagus and creamy goat cheese in a flaky crust.

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix all-purpose flour and salt. Cut in the cold, cubed butter until it resembles coarse crumbs. Gradually add ice water until the dough holds together.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Roll out the chilled dough on a floured surface until it’s about 1/8 inch thick and large enough to fit on your baking sheet. Transfer to a parchment-lined baking sheet.
Boil salted water and add the asparagus pieces for 2-3 minutes until they turn bright green. Quickly transfer them to an ice bath to stop the cooking process, then drain well.
In a bowl, whisk together heavy cream, eggs, garlic powder, salt, and pepper. Stir in crumbled goat cheese until well combined.
Pour the mixture over the rolled-out dough, leaving a 2-inch border all around.
Arrange the blanched asparagus artfully on top of the filling.
Carefully fold the edges of the dough over the filling, pleating it as you go.
Drizzle with olive oil and sprinkle extra goat cheese on top before baking.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
Cool slightly, then garnish with fresh herbs and serve warm or at room temperature.