Name: Garlic Parmesan Smashed Potatoes with Creamy Gochujang Sauce
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Korean
Ingredients: 2 tbsp melted butter; 1/4 tsp salt; 1/4 cup freshly grated parmesan cheese; 1 tsp grated garlic; 1/3 cup raw cashew nuts; 1/8 tsp salt; 1 tbsp gochujang paste; 1 tsp honey; 1 1/2 tbsp lemon juice; 1/2 tbsp soy sauce; water; 1 lb baby potatoes (around 12 potatoes); 1 tsp salt; 1 1/2 tbsp extra virgin olive oil; water for boiling the potatoes; cilantro and parmesan cheese for garnishing

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Garlic Parmesan Smashed Potatoes with Creamy Gochujang Sauce are a delightful twist on traditional potatoes. This dish combines buttery, crispy textures with the rich flavors of garlic and parmesan, making it a standout side for any meal. The creamy gochujang sauce adds a spicy kick, complementing the soft and crunchy potatoes perfectly. If you’re looking for an easy yet gourmet side dish, this is the one!

Why You’ll Love This Garlic Parmesan Smashed Potatoes

There are countless reasons to fall in love with these Garlic Parmesan Smashed Potatoes. First, they are incredibly easy to make, making them perfect for weeknight dinners. The combination of crispy edges and fluffy interiors creates an irresistible texture that will please everyone at the table. Using fresh garlic and parmesan cheese elevates their flavor, while the creamy gochujang sauce adds a unique twist. Whether you’re serving them as a side for your main course or enjoying them as a snack, these potatoes are versatile and satisfying. Perfect for gatherings, they also cater to vegetarian diets, ensuring everyone can enjoy this dish. Plus, they can easily be made vegan by substituting the butter and cheese!

Ingredients for Garlic Parmesan Smashed Potatoes

Gather these items:

2 tbsp melted butter
1/4 tsp salt
1/4 cup freshly grated parmesan cheese
1 tsp grated garlic
1/3 cup raw cashew nuts
1/8 tsp salt
1 tbsp gochujang paste
1 tsp honey
1 1/2 tbsp lemon juice
1/2 tbsp soy sauce
water
1 lb baby potatoes (around 12 potatoes)
1 tsp salt
1 1/2 tbsp extra virgin olive oil
water for boiling the potatoes
cilantro and parmesan cheese for garnishing

How to Make Garlic Parmesan Smashed Potatoes Step-by-Step

Step 1: Wash the baby potatoes well.
Step 2: Boil the baby potatoes in a large pot with water and 1 tsp salt for 15 to 20 minutes until soft.
Step 3: In a blender, combine cashew nuts, soy sauce, honey, lemon juice, gochujang paste, salt, and 2 to 3 tablespoons of water. Blend until smooth and set aside in the fridge.
Step 4: Drain the potatoes and let them rest in a colander for about 15 minutes.
Step 5: Mix butter, parmesan cheese, garlic, and salt in a bowl and set aside.
Step 6: Preheat your oven to 400°F. Drizzle olive oil over the rested potatoes.
Step 7: Place potatoes on a baking tray lined with parchment paper and press down to about a quarter of an inch thick. Brush with the butter and parmesan mixture.
Step 8: Bake in the preheated oven for 45 to 55 minutes or until golden brown and crispy, rotating the pan halfway through.
Step 9: Sprinkle fresh cilantro and extra parmesan cheese on top before serving with the creamy gochujang sauce.

Pro Tips for the Best Garlic Parmesan Smashed Potatoes

Keep these in mind:

Ensure potatoes are fully fork tender before pressing.
Rotate the baking tray for even cooking.
Adjust gochujang based on spice preference.
For extra flavor, try adding herbs like rosemary or thyme to the butter mixture before brushing on the potatoes.

Best Ways to Serve Garlic Parmesan Smashed Potatoes

These smashed potatoes are incredibly versatile! They pair wonderfully as a side dish with grilled meats, roasted vegetables, or even as a part of a vegetarian platter. You can also enjoy them as a snack, dipped in the creamy gochujang sauce. For a hearty meal, serve with a fresh salad or alongside your favorite protein for a complete dinner experience.

How to Store and Reheat Garlic Parmesan Smashed Potatoes

Once you’ve enjoyed your Garlic Parmesan Smashed Potatoes, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10-15 minutes until heated through, ensuring they regain their crispy texture. This makes them perfect for meal prep, allowing for tasty leftovers throughout the week!

Frequently Asked Questions About Garlic Parmesan Smashed Potatoes

What’s the secret to perfect Garlic Parmesan Smashed Potatoes?

The key to perfect Garlic Parmesan Smashed Potatoes is ensuring your potatoes are cooked until fork-tender before smashing them. This will give you that ideal soft inside with a crisp exterior. Also, don’t skip on the resting time after boiling; it helps achieve the crunchiness you desire.

Can I make Garlic Parmesan Smashed Potatoes ahead of time?

Absolutely! You can prepare the potatoes and even smash them ahead of time. Store them in the refrigerator and then simply bake before serving. This makes them a fantastic option for gatherings or busy weeknights when you want to save time.

How do I avoid common mistakes with Garlic Parmesan Smashed Potatoes?

To avoid common mistakes, ensure that you don’t overcrowd the baking tray, as this can prevent the potatoes from getting crispy. Also, always let them rest after boiling to help dry out the moisture, which is crucial for achieving that perfect crunch. Lastly, adjust seasoning to taste for maximum flavor!

Variations of Garlic Parmesan Smashed Potatoes You Can Try

There are several delicious variations to experiment with! For a vegan option, swap out the butter and cheese for plant-based alternatives. You can also create Garlic Cheese Smashed Potatoes by adding different types of cheese, like cheddar or gouda, for a unique flavor. If you’re looking for something more adventurous, try adding spices such as smoked paprika or cayenne pepper to the garlic mixture for added heat. Lastly, consider topping with fresh herbs or even crispy bacon bits for an extra layer of taste!

For more delicious potato recipes, check out Loaded Mashed Potato Balls or Creamy Potato Soup. You can also explore Garlic Parmesan Bread Bites for a tasty appetizer!

Garlic Parmesan Smashed Potatoes with Creamy Gochujang Sauce

Author: basmer
Total Time: 70 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Garlic Parmesan Smashed Potatoes with Creamy Gochujang Sauce. Buttery and crispy, these potatoes are crunchy outside and soft inside, paired with a flavorful dipping sauce.

Instructions

Wash the baby potatoes well.
Boil the baby potatoes in a large pot with water and 1 tsp salt for 15 to 20 minutes until soft.
In a blender, combine cashew nuts, soy sauce, honey, lemon juice, gochujang paste, salt, and 2 to 3 tablespoons of water. Blend until smooth and set aside in the fridge.
Drain the potatoes and let them rest in a colander for about 15 minutes.
Mix butter, parmesan cheese, garlic, and salt in a bowl and set aside.
Preheat your oven to 400°F. Drizzle olive oil over the rested potatoes.
Place potatoes on a baking tray lined with parchment paper and press down to about a quarter of an inch thick. Brush with the butter and parmesan mixture.
Bake in the preheated oven for 45 to 55 minutes or until golden brown and crispy, rotating the pan halfway through.
Sprinkle fresh cilantro and extra parmesan cheese on top before serving with the creamy gochujang sauce.