Strawberry Shortbread Cookies are a delightful treat that combines the rich, buttery flavor of traditional shortbread with the sweet, fruity essence of strawberries. These cookies are a perfect indulgence any time of year, especially during the warmer months when strawberries are at their peak freshness. The combination of the crumbly texture and the vibrant strawberry flavor makes them irresistible. Whether you’re hosting a gathering or simply treating yourself, these cookies will surely impress!
Why You’ll Love This Strawberry Shortbread Cookies
This strawberry shortbread dessert recipe is loved for several reasons. First, it’s an easy strawberry shortbread cookie recipe that anyone can master, even if you’re a beginner. The use of freeze-dried strawberries gives these cookies an intense flavor without the excess moisture of fresh berries, ensuring a perfectly crumbly texture. Moreover, they are versatile, as you can make variations like vegan strawberry shortbread cookie recipes or gluten-free strawberry shortbread cookies. Finally, they look stunning with a simple glaze, making them not just tasty but also beautiful!
Ingredients for Strawberry Shortbread Cookies
Gather these items:
- 1 ounce Freeze-Dried Strawberries
- 2 cups All-Purpose Flour
- 1 cup Butter, softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Sugar (for glaze)
- 2 tablespoons Milk
How to Make Strawberry Shortbread Cookies Step-by-Step
- Step 1: Cream the softened butter and 1/2 cup powdered sugar until light and fluffy. Beat in 1 teaspoon of vanilla extract.
- Step 2: Gradually incorporate 2 cups of all-purpose flour on low speed until just combined.
- Step 3: Crush 1 ounce of freeze-dried strawberries into a fine powder and gently fold it into the dough.
- Step 4: Turn the dough onto a floured surface; gently knead it, then roll it out to 1/2 inch thickness.
- Step 5: Preheat the oven to 325°F (160°C) and bake for 18-22 minutes until just lightly golden.
- Step 6: Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
- Step 7: Whisk together 1 cup of powdered sugar and 2 tablespoons of milk until smooth for the glaze.
- Step 8: Drizzle or dip the cooled cookies in the glaze, letting it set completely before serving.
Pro Tips for the Best Strawberry Shortbread Cookies
Keep these in mind:
- Make sure your butter is softened but not melted for the best texture.
- For the best strawberry flavor, use high-quality freeze-dried strawberries.
- If you prefer a chewier cookie, slightly underbake them.
- For a healthier version, consider using coconut oil instead of butter.
Best Ways to Serve Strawberry Shortbread Cookies
These cookies are delightful on their own but can also be served with:
- Fresh whipped cream for a lovely dessert.
- Alongside a scoop of vanilla ice cream for a refreshing treat.
- With a cup of tea or coffee for an afternoon snack.
How to Store and Reheat Strawberry Shortbread Cookies
To store your homemade strawberry shortbread cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, simply let them come to room temperature or warm them in the oven briefly.
Frequently Asked Questions About Strawberry Shortbread Cookies
What are strawberry shortbread cookies?
Strawberry shortbread cookies are a delightful blend of rich, buttery shortbread dough infused with the sweet flavor of strawberries, often enhanced with a glaze.
Why are strawberry shortbread cookies popular?
These cookies are popular because they offer a unique combination of flavors and textures—soft, crumbly shortbread paired with vibrant strawberry essence makes them a favorite treat for many.
Can I make Strawberry Shortbread Cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. This makes it convenient for gatherings or unexpected guests!
Variations of Strawberry Shortbread Cookies You Can Try
If you’re looking to mix things up, consider these variations:
- For a vegan version, substitute butter with coconut oil and use plant-based milk.
- Try adding lemon zest for a citrusy twist.
- Use almond flour for a gluten-free option, adjusting the liquid as needed.
For more delicious recipes, check out our Cranberry Almond Shortbread Cookies or Gingerbread Cookies with Maple Glaze.
For more tips on baking, you can visit our last recipes or explore Creamy Potato Soup Recipe for a comforting dish.
Print
Delicious Strawberry Shortbread Cookies You Can’t Resist
- Total Time: 65 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Strawberry Shortbread Cookies You Can’t Resist
Ingredients
- 1 ounce Freeze-Dried Strawberries
- 2 cups All-Purpose Flour
- 1 cup Butter, softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Sugar (for glaze)
- 2 tablespoons Milk
Instructions
- Cream the softened butter and 1/2 cup powdered sugar until light and fluffy. Beat in 1 teaspoon of vanilla extract.
- Gradually incorporate 2 cups of all-purpose flour on low speed until just combined.
- Crush 1 ounce of freeze-dried strawberries into a fine powder and gently fold it into the dough.
- Turn the dough onto a floured surface; gently knead it, then roll it out to 1/2 inch thickness.
- Preheat the oven to 325°F (160°C) and bake for 18-22 minutes until just lightly golden.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
- Whisk together 1 cup of powdered sugar and 2 tablespoons of milk until smooth for the glaze.
- Drizzle or dip the cooled cookies in the glaze, letting it set completely before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Strawberry Shortbread Cookies
