Salted Caramel Crunch Cookies bring an irresistible combination of sweet and salty flavors that are sure to tantalize your taste buds. Indulging in these chewy cookies, filled with gooey caramel and crispy toffee bits, creates a delightful contrast that satisfies any sweet tooth. Perfect for gatherings or cozy nights at home, this recipe combines simplicity with gourmet flair. Whether you’re baking for a party or treating yourself, these cookies are bound to impress.

Why You’ll Love This Salted Caramel Crunch Cookies

There are countless reasons to fall in love with these salted caramel cookies. First, they are incredibly easy to make, making them perfect for bakers of all skill levels. The delightful blend of textures from the chewy caramel and crunchy toffee bits makes each bite a heavenly experience. These cookies are also versatile; they can be served as a dessert or a sweet afternoon snack. With their balance of flavors, they are a hit at parties and family gatherings. Plus, they can be customized to suit your preferences with various add-ins, such as chocolate chips. Lastly, they’re a treat everyone can enjoy, as they are vegetarian-friendly!

Ingredients for Salted Caramel Crunch Cookies

Gather these items:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
1 cup caramel bits
1/2 teaspoon flaky sea salt, for topping

How to Make Salted Caramel Crunch Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Beat in the eggs one at a time and then stir in the vanilla extract.
Step 4: In another bowl, whisk together the flour, baking soda, and salt.
Step 5: Gradually mix the dry ingredients into the wet mixture until just combined.
Step 6: Gently fold in the toffee bits and caramel bits.
Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Sprinkle each cookie with flaky sea salt before baking for 10-12 minutes or until edges are golden brown but centers remain soft.
Step 9: Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Pro Tips for the Perfect Salted Caramel Crunch Cookies

Keep these in mind:

Perfect for gatherings or cozy nights at home.
These cookies combine simplicity with gourmet flair.
Store in an airtight container for freshness.
For extra flavor, consider adding a handful of chocolate chips to your dough.
Don’t overbake! The secret to chewy salted caramel cookies is to remove them from the oven while they still look slightly underbaked.

Best Ways to Serve Salted Caramel Crunch Cookies

These cookies are perfect on their own, but you can elevate your dessert experience by serving them with a scoop of vanilla ice cream or drizzling them with melted chocolate. They also pair wonderfully with a cup of coffee or hot cocoa, making them an ideal treat for cozy evenings. For a fun twist, try turning them into salted caramel crunch cookie bars for easy serving at parties!

How to Store and Reheat Salted Caramel Crunch Cookies

After enjoying these delicious cookies, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the salted caramel cookie dough before baking. This way, you can enjoy freshly baked cookies whenever you crave them! For reheating, pop them in the microwave for a few seconds to restore their gooey texture.

Frequently Asked Questions About Salted Caramel Crunch Cookies

What’s the secret to perfect Salted Caramel Crunch Cookies?

The secret lies in using the right balance of ingredients and not overbaking them. Make sure to follow the recipe closely and watch the cookies as they bake. For chewy salted caramel cookies, remove them from the oven when the edges are golden but the center remains soft.

Can I make Salted Caramel Crunch Cookies ahead of time?

Absolutely! You can prepare the salted caramel cookie dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. When ready to bake, just scoop and bake directly from the fridge or freezer, adjusting the baking time as necessary.

How do I avoid common mistakes with Salted Caramel Crunch Cookies?

Common mistakes include overmixing the dough and overbaking. Be gentle when combining the dry and wet ingredients, and keep an eye on the cookies in the oven. For best results, use a timer and check for doneness a minute or two before the recommended baking time.

Variations of Salted Caramel Crunch Cookies You Can Try

There are several delicious variations to explore! Consider making salted caramel chocolate chip cookies by adding chocolate chips to the dough. You can also create chewy salted caramel cookies by using less flour. For a nutty flavor, try incorporating crushed nuts into the mix, or make homemade salted caramel crunch cookies by drizzling caramel sauce over the cookies before serving. The options are endless!

For more delicious cookie recipes, check out Toll House Chocolate Chip Cookies or Double Chocolate Peppermint Cookies. If you’re looking for something savory, try Creamy Potato Soup or Sweet Potato Biscuits for a delightful side dish.

For more information on the health benefits of cookies, you can visit Healthline.

Ultimate Salted Caramel Crunch Cookies Recipe to Savor

Author: basmer
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the decadent flavors of Salted Caramel Crunch Cookies, where sweet meets salty in every bite. These chewy cookies are filled with gooey caramel and crispy toffee bits, creating a delightful contrast that satisfies any sweet tooth.

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time and then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the toffee bits and caramel bits.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle each cookie with flaky sea salt before baking for 10-12 minutes or until edges are golden brown but centers remain soft.
Cool on the baking sheet for about 5 minutes before transferring to a wire rack.