Mushroom Asiago Chicken Rich: 5 Savory Steps to Delight

Name: Mushroom Asiago Chicken Rich: 5 Savory Steps to Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 to 2 lbs total); 2 tablespoons olive oil (divided); 2 tablespoons unsalted butter (divided); 1 teaspoon sea salt (divided); 1/2 teaspoon black pepper (divided); 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried Italian seasoning; 8 ounces cremini (baby bella) mushrooms (thinly sliced); 1 large shallot (finely minced); 3 cloves garlic (minced); 1/2 cup low-sodium chicken broth; 1 1/2 cups heavy cream; 1/2 cup freshly grated Asiago cheese (firm variety, plus more for garnish); 1/4 cup freshly grated Parmesan cheese (optional, for extra depth); 1 teaspoon fresh thyme leaves (chopped, or 1/2 teaspoon dried thyme); 1 pinch red pepper flakes (optional, for a subtle kick); fresh parsley (chopped, for garnish)

by basmer

31 de January de 2026

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Mushroom Asiago Chicken Rich is a culinary delight that transforms a simple weeknight dinner into an extraordinary experience. This dish combines tender chicken breasts, seared to perfection, and enveloped in a rich, creamy sauce made with earthy mushrooms and nutty Asiago cheese. The melding of flavors creates a comfort food masterpiece that is sure to please even the most discerning palates. If you’re looking for a way to elevate your dinner game, look no further!

Why You’ll Love This Mushroom Asiago Chicken Rich

This savory Mushroom Asiago Chicken dish offers numerous benefits that make it a must-try. First, it’s incredibly flavorful, thanks to the combination of mushrooms and Asiago cheese. Second, the creamy sauce adds a luxurious touch that feels gourmet yet is easy to prepare. Third, it’s a versatile recipe that can be served over pasta, rice, or even alongside vegetables. Fourth, this dish is gluten-free, catering to various dietary needs. Fifth, it can be made in just one pan, which means less cleanup! Lastly, it’s a fantastic way to impress guests without spending hours in the kitchen.

Ingredients for Mushroom Asiago Chicken Rich

Gather these items:

4 boneless, skinless chicken breasts (about 1.5 to 2 lbs total)
2 tablespoons olive oil (divided)
2 tablespoons unsalted butter (divided)
1 teaspoon sea salt (divided)
1/2 teaspoon black pepper (divided)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried Italian seasoning
8 ounces cremini (baby bella) mushrooms (thinly sliced)
1 large shallot (finely minced)
3 cloves garlic (minced)
1/2 cup low-sodium chicken broth
1 1/2 cups heavy cream
1/2 cup freshly grated Asiago cheese (firm variety, plus more for garnish)
1/4 cup freshly grated Parmesan cheese (optional)
1 teaspoon fresh thyme leaves (chopped, or 1/2 teaspoon dried thyme)
1 pinch red pepper flakes (optional)
fresh parsley (chopped, for garnish)

How to Make Mushroom Asiago Chicken Rich Step-by-Step

Step 1: Place chicken breasts between plastic wrap and pound to even 3/4 to 1-inch thickness using a meat mallet or rolling pin.
Step 2: Pat chicken completely dry with paper towels. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic powder, onion powder, and Italian seasoning. Rub generously over both sides of each breast.
Step 3: Clean and thinly slice mushrooms (about 1/4-inch thick). Finely mince shallot and garlic. Grate Asiago and Parmesan cheese. Set aside.
Step 4: Heat skillet over medium-high heat for 2-3 minutes. Add 1 tablespoon olive oil and 1 tablespoon butter, swirl to coat.
Step 5: Sear seasoned chicken for 4-6 minutes per side undisturbed until golden-brown and internal temperature reaches 165°F. Transfer to cutting board.
Step 6: Cover chicken loosely with foil and rest for 5-10 minutes.
Step 7: In same skillet, add remaining butter and oil over medium heat. Sauté mushrooms for 5-7 minutes, stirring occasionally, until browned and tender.
Step 8: Push mushrooms aside, add minced shallots, and cook 2-3 minutes until translucent. Add garlic and cook 30-60 seconds until fragrant.
Step 9: Pour in chicken broth, increase heat to medium-high, and scrape up browned bits from pan. Stir constantly as liquid reduces by half, about 2-3 minutes.
Step 10: Reduce heat to medium-low. Add heavy cream, thyme, and red pepper flakes if using. Simmer gently for 5-7 minutes, stirring occasionally, until slightly thickened.
Step 11: Remove from heat. Gradually stir in grated Asiago (and Parmesan if using) until completely melted and smooth. Taste and adjust seasoning with salt and pepper.
Step 12: Slice rested chicken or leave whole. Return to skillet, nestle into sauce, spoon sauce over chicken, and warm through over very low heat for 1-2 minutes. Garnish with parsley and extra Asiago. Serve immediately.

Pro Tips for the Perfect Mushroom Asiago Chicken Rich

Keep these in mind:

Always pound your chicken breasts to ensure even cooking.
For the best flavor, use fresh herbs like thyme.
Let the chicken rest after cooking to maintain juiciness.
Use a non-stick skillet for easy sauce release.
Feel free to add a splash of white wine for extra depth.

Best Ways to Serve Mushroom Asiago Chicken Rich

This dish pairs beautifully with:

Butter noodles or fettuccine for an Italian twist.
Steamed vegetables for a healthy side.
Crusty bread to soak up the delicious sauce.

How to Store and Reheat Mushroom Asiago Chicken Rich

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through. This is also a fantastic meal prep option for busy weeknights.

Frequently Asked Questions About Mushroom Asiago Chicken Rich

What’s the secret to perfect Mushroom Asiago Chicken Rich?

The secret lies in the cooking technique. Searing the chicken first locks in moisture, while the slow simmer in the creamy sauce enhances flavor, making your dish rich and satisfying.

Can I make Mushroom Asiago Chicken Rich ahead of time?

Yes! You can prepare the sauce and chicken separately a day in advance. Just reheat gently on the stove before serving to maintain the creamy texture.

How do I avoid common mistakes with Mushroom Asiago Chicken Rich?

Avoid overcooking the chicken to keep it tender. Be sure to taste the sauce before serving; adjusting the seasoning can make a huge difference in flavor.

Variations of Mushroom Asiago Chicken Rich You Can Try

Consider these variations:

For a lighter version, substitute heavy cream with half-and-half.
Add spinach or sun-dried tomatoes for extra flavor and nutrition.
Try using chicken thighs instead of breasts for a juicier option.

For more delicious recipes, check out Creamy Mushroom Pastina or Creamy Parmesan Italian Sausage. If you’re interested in meal prep, you might also enjoy Slow Cooker Tuscan Chicken for an easy weeknight dinner.

For more information on the health benefits of mushrooms, visit Healthline.

Mushroom Asiago Chicken Rich: 5 Savory Steps to Delight

Author: basmer
Total Time: 60 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Transform weeknight dinner into a gourmet delight with tender chicken breasts seared to perfection and bathed in a rich, creamy sauce with earthy mushrooms and nutty Asiago cheese.

Instructions

Place chicken breasts between plastic wrap and pound to even 3/4 to 1-inch thickness using a meat mallet or rolling pin.
Pat chicken completely dry with paper towels. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic powder, onion powder, and Italian seasoning. Rub generously over both sides of each breast.
Clean and thinly slice mushrooms (about 1/4-inch thick). Finely mince shallot and garlic. Grate Asiago and Parmesan cheese. Set aside.
Heat skillet over medium-high heat for 2-3 minutes. Add 1 tablespoon olive oil and 1 tablespoon butter, swirl to coat.
Sear seasoned chicken for 4-6 minutes per side undisturbed until golden-brown and internal temperature reaches 165°F. Transfer to cutting board.
Cover chicken loosely with foil and rest for 5-10 minutes.
In same skillet, add remaining butter and oil over medium heat. Sauté mushrooms for 5-7 minutes, stirring occasionally, until browned and tender.
Push mushrooms aside, add minced shallots, and cook 2-3 minutes until translucent. Add garlic and cook 30-60 seconds until fragrant.
Pour in chicken broth, increase heat to medium-high, and scrape up browned bits from pan. Stir constantly as liquid reduces by half, about 2-3 minutes.
Reduce heat to medium-low. Add heavy cream, thyme, and red pepper flakes if using. Simmer gently for 5-7 minutes, stirring occasionally, until slightly thickened.
Remove from heat. Gradually stir in grated Asiago (and Parmesan if using) until completely melted and smooth. Taste and adjust seasoning with salt and pepper.
Slice rested chicken or leave whole. Return to skillet, nestle into sauce, spoon sauce over chicken, and warm through over very low heat for 1-2 minutes. Garnish with parsley and extra Asiago. Serve immediately.