Name: Fried Chicken Wings Chinese: 7 Secrets to Perfect Crispiness
Prep time: 1 h
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: Chinese
Ingredients: 10 whole chicken wings; Vegetable oil (for frying); 2 teaspoons salt; 2 teaspoons garlic powder; 1 teaspoon sugar; ½ teaspoon white pepper; ½ teaspoon ground ginger; ½ teaspoon onion powder; ½ teaspoon sesame oil; 1 tablespoon flour; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 egg (whisked well)

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Fried Chicken Wings Chinese are a delightful treat that can elevate any gathering or game day. The crispy, golden exterior and juicy interior make these wings irresistible. They are easy to prepare and are a fantastic choice for both appetizers and snacks. With the right blend of spices and a traditional cooking method, you can create a dish that rivals your favorite Chinese takeout. Let’s dive into how to make these delicious wings!

Why You’ll Love This Fried Chicken Wings Chinese

There are countless reasons to love Fried Chicken Wings Chinese. First and foremost, they deliver a perfect crunch that is hard to resist. The blend of spices, including garlic powder and ginger, gives them an authentic flavor that stands out. These wings are also incredibly versatile, allowing for variations like spicy Chinese chicken wings recipe or sweet and sour Chinese chicken wings. They are perfect for sharing, making them great for parties and gatherings. The best part? They are simple to prepare and require only a handful of ingredients, making them accessible for everyone. Plus, they fit perfectly into a gluten-free diet!

Ingredients for Fried Chicken Wings Chinese

Gather these items:

10 whole chicken wings
Vegetable oil (for frying)
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon sugar
½ teaspoon white pepper
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon sesame oil
1 tablespoon flour
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon mirin
1 egg (whisked well)

How to Make Fried Chicken Wings Chinese Step-by-Step

Step 1: Add the dry ingredients to a small bowl and mix until well-combined.
Step 2: Add the wet ingredients to a medium bowl and mix to combine. Add the dry ingredients to it and whisk until smooth and combined.
Step 3: Transfer the marinade to a gallon freezer bag and add the chicken. Seal out the air and rub the marinade all over the chicken.
Step 4: Refrigerate for 1 hour (or overnight). Remove from the fridge and transfer to a large bowl, getting as much of the batter into the bowl as possible. Let it sit at room temperature for 1 hour prior to frying.
Step 5: If there is any excess liquid at the bottom of the bowl, add up to 1/3 cup flour and toss to coat until there is no liquid left and all of the wings are coated in a thin, sticky batter.
Step 6: If possible, set cooling racks over a baking sheet to place the chicken on after frying. Otherwise, set up paper towel lined plates.
Step 7: Add enough oil to a pot to cover the wings by an inch or so and heat it to 325° F degrees. Be sure the oil is sufficiently heated before adding the chicken.
Step 8: Fry the chicken in batches for about 5 minutes per batch, until lightly browned. Transfer to a wire cooling rack or paper towel lined plate.
Step 9: Increase the heat of the oil to 350 to 365° F. Fry each batch again for 3-5 minutes, until golden. Remove and set aside. Serve with vegetable fried rice!

Pro Tips for the Best Fried Chicken Wings Chinese

Keep these in mind:

Use mirin for authentic flavor.
Adjust frying time based on your preference for crispiness.
Try adding Chinese five spice chicken wings for an extra kick!
Always ensure the oil is at the right temperature before frying for the crispiest results.

Best Ways to Serve Fried Chicken Wings Chinese

These wings pair perfectly with a variety of sides. Try serving them with vegetable fried rice or a fresh salad for a complete meal. For dipping sauces, consider a Chinese fried chicken wings dipping sauce that balances sweet and savory flavors. You can also serve them with a side of Chinese barbecue chicken wings for a flavor-packed feast!

How to Store and Reheat Fried Chicken Wings Chinese

Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes, ensuring they regain their crispy texture. This makes them a great option for meal prep!

Frequently Asked Questions About Fried Chicken Wings Chinese

What is Chinese fried chicken wings?

Chinese fried chicken wings are a delicious appetizer featuring crispy skin and juicy meat, marinated with spices like garlic and ginger, often served with various dipping sauces.

Can I make Fried Chicken Wings Chinese ahead of time?

Yes, you can marinate the wings ahead of time and keep them in the fridge. However, it’s best to fry them shortly before serving for maximum crispiness.

How do I avoid common mistakes with Fried Chicken Wings Chinese?

To avoid soggy wings, ensure the oil is hot enough before frying and do not overcrowd the pan. Fry in batches to achieve that perfect, crispy texture.

Variations of Fried Chicken Wings Chinese You Can Try

There are numerous variations to explore! Try traditional Chinese fried chicken wings with a soy sauce marinade, or spice things up with a spicy Chinese chicken wings recipe that incorporates chili paste. Another delicious option is sweet and sour Chinese chicken wings, perfect for those who love a hint of sweetness.

Fried Chicken Wings Chinese: 7 Secrets to Perfect Crispiness

Author: basmer
Total Time: 165 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Chinese-Style Fried Chicken Wings make the best appetizer or game-day snack and are easy to make.

Instructions

Add the dry ingredients to a small bowl and mix until well-combined.
Add the wet ingredients to a medium bowl and mix to combine. Add the dry ingredients to it and whisk until smooth and combined.
Transfer the marinade to a gallon freezer bag and add the chicken. Seal out the air and rub the marinade all over the chicken.
Refrigerate for 1 hour (or overnight). Remove from the fridge and transfer to a large bowl, getting as much of the batter into the bowl as possible. Let it sit at room temperature for 1 hour prior to frying.
If there is any excess liquid at the bottom of the bowl, add up to 1/3 cup flour and toss to coat until there is no liquid left and all of the wings are coated in a thin, sticky batter.
If possible, set cooling racks over a baking sheet to place the chicken on after frying. Otherwise, set up paper towel lined plates.
Add enough oil to a pot to cover the wings by an inch or so and heat it to 325° F degrees. Be sure the oil is sufficiently heated before adding the chicken.
Fry the chicken in batches for about 5 minutes per batch, until lightly browned. Transfer to a wire cooling rack or paper towel lined plate.
Increase the heat of the oil to 350 to 365° F. Fry each batch again for 3-5 minutes, until golden. Remove and set aside. Serve with vegetable fried rice!