Name: Delicious Banana Nut Muffin Recipe You’ll Love Every Morning
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 3/4 cup light brown sugar, packed; 1 tsp vanilla extract; 2 large eggs, room temperature; 3 ripe bananas, mashed (about 1 1/2 cups); 1/4 cup milk; 3/4 cup chopped walnuts

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Banana Nut Muffin is a delightful treat that has become a staple in many households. This moist and fluffy muffin is made from ripe bananas and crunchy walnuts, making it a perfect choice for breakfast or a snack. Whether you enjoy them fresh out of the oven or packed in your lunchbox, these muffins deliver not only on flavor but also on comfort. Packed with wholesome ingredients, they are simple to prepare and can easily be made in under 30 minutes. Let’s dive into this delicious recipe!

Why You’ll Love This Banana Nut Muffin

Here are just a few reasons why this Banana Nut Muffin recipe will win your heart:

Quick and easy to make, perfect for busy mornings.
Use up overripe bananas, reducing food waste.
Freezer-friendly for convenient snacking later.
Filled with healthy ingredients like whole grains and nuts.
Customizable with various nuts and spices.
Great for breakfast or a delightful banana nut snack.
Can be made into a Banana Nut Cake or Banana Nut Loaf for a different twist.

Ingredients for Banana Nut Muffin

Gather these items:

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted
3/4 cup light brown sugar, packed
1 tsp vanilla extract
2 large eggs, room temperature
3 ripe bananas, mashed (about 1 1/2 cups)
1/4 cup milk
3/4 cup chopped walnuts

How to Make Banana Nut Muffin Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.
Step 2: Whisk flour, baking soda, cinnamon, and salt in a bowl.
Step 3: Whisk melted butter and brown sugar until smooth. Add eggs and vanilla, then mix in mashed bananas and milk.
Step 4: Add dry ingredients to wet ingredients and mix just until combined.
Step 5: Gently fold in chopped walnuts.
Step 6: Divide batter evenly into muffin cups and bake for 18–22 minutes, until a toothpick comes out clean.
Step 7: Cool for 5 minutes in the pan, then transfer to a rack.

Pro Tips for the Perfect Banana Nut Muffin

Keep these in mind:

Use very ripe bananas for maximum sweetness and moisture.
Don’t overmix the batter to keep the muffins fluffy.
Experiment with add-ins like chocolate chips or dried fruit.
Consider a gluten-free banana nut muffin recipe using almond or coconut flour for those with dietary restrictions.

Best Ways to Serve Banana Nut Muffin

These muffins are versatile!

Serve warm with a spread of butter or cream cheese for extra indulgence.
Pair them with a cup of coffee or tea for a perfect breakfast.
Try them as part of a banana nut breakfast spread alongside yogurt and fruits.

How to Store and Reheat Banana Nut Muffin

To store, place the muffins in an airtight container at room temperature. They will last for about 3 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap or aluminum foil. When you’re ready to enjoy, simply thaw them at room temperature or heat them in the microwave for a few seconds. This makes them perfect for meal prep!

Frequently Asked Questions About Banana Nut Muffin

What’s the secret to perfect Banana Nut Muffin?

The secret lies in using ripe bananas and not overmixing the batter. This ensures your muffins are moist and fluffy, bursting with flavor.

Can I make Banana Nut Muffin ahead of time?

Absolutely! You can prepare the batter and store it in the fridge overnight. Just bake them fresh in the morning for a warm breakfast treat.

How do I avoid common mistakes with Banana Nut Muffin?

To avoid common pitfalls, ensure your ingredients are at room temperature, and measure flour correctly to prevent dense muffins. Keep an eye on baking time!

Variations of Banana Nut Muffin You Can Try

Mix it up with these variations:

Substitute walnuts with pecans for a different nutty flavor.
Add chocolate chips or dried cranberries for an extra sweet touch.
Try a low sugar banana nut muffin recipe by reducing the sugar or using a sugar substitute.
Make a banana nut loaf for a charming twist on the classic muffin.

Ingredients for banana nut muffins including bananas, walnuts, and flour

For more delicious recipes, check out Cranberry Orange Pancakes or Slow Cooker Tuscan Chicken. If you’re looking for a great breakfast option, consider Loaded Breakfast Hash!