Lemon Rice Krispy Treats are a delightful twist on the classic dessert, combining the satisfying crunch of Rice Krispies with gooey marshmallows and a refreshing zing of lemon. These treats are not just a simple dessert; they are a burst of sunshine that can brighten up any gathering. Whether you’re hosting a summer picnic or just looking for a sweet snack at home, these treats will surely impress your family and friends. Let’s dive into how to make these delicious Lemon Rice Krispy Treats!
Why You’ll Love This Lemon Rice Krispy Treats
There are countless reasons to love these Lemon Rice Krispy Treats. First, they are incredibly easy to make, making them perfect for busy days. Second, the bright lemon flavor adds a refreshing twist that elevates the traditional Rice Krispy treat experience. Third, they are a hit with kids and adults alike, ensuring everyone at your gathering will be satisfied. Fourth, these treats can be prepared in just 20 minutes, making them a quick option for last-minute desserts. Fifth, they can be customized with your favorite add-ins such as sprinkles or nuts. Finally, they are perfect for any occasion, whether it’s a summer BBQ or a cozy night in.
Ingredients for Lemon Rice Krispy Treats
Gather these items:
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp butter
- 2 tbsp lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 tsp vanilla extract
How to Make Lemon Rice Krispy Treats Step-by-Step
- Step 1: Grease an 8×8 inch baking dish with butter or non-stick spray.
- Step 2: In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth.
- Step 3: Remove from heat and mix in lemon zest, lemon juice, and vanilla extract.
- Step 4: Gently fold in the Rice Krispies until fully coated.
- Step 5: Transfer the mixture to the prepared baking dish and press down evenly with greased hands.
- Step 6: Allow to cool at room temperature for about an hour before slicing into squares.
Pro Tips for the Best Lemon Rice Krispy Treats
Keep these in mind:
- These treats are perfect for parties, picnics, or cozy nights at home.
- Store leftovers in an airtight container to maintain freshness.
- For added flavor, consider drizzling a lemon glaze over the top.
- Ensure you don’t overcook the marshmallows to prevent them from becoming too hard.
Best Ways to Serve Lemon Rice Krispy Treats
These Lemon Rice Krispy Treats can be served in various ways. They are perfect on their own, but for a fun twist, you can cut them into fun shapes using cookie cutters. Consider pairing them with a glass of lemonade or iced tea for a refreshing summer treat. You can also serve them at birthday parties or any gathering where you want a zesty dessert option.
How to Store and Reheat Lemon Rice Krispy Treats
To keep your treats fresh, store them in an airtight container at room temperature. They can last up to a week, making them an excellent option for meal prep. If you want to enjoy them warm, you can microwave them for a few seconds to soften slightly.
Frequently Asked Questions About Lemon Rice Krispy Treats
What’s the secret to perfect Lemon Rice Krispy Treats?
The secret lies in not overcooking the marshmallows, as this ensures they remain gooey and soft. Use fresh ingredients, especially the lemon zest and juice, to maximize flavor in these Lemon Marshmallow Treats.
Can I make Lemon Rice Krispy Treats ahead of time?
Absolutely! You can prepare these treats a day in advance. Just store them in an airtight container to keep them fresh. They will be just as delicious the next day!
How do I avoid common mistakes with Lemon Rice Krispy Treats?
One common mistake is not greasing the baking dish adequately, which can cause sticking. Another is overcooking the marshmallows, which can lead to hard treats. Follow the steps closely for the best results!
Variations of Lemon Rice Krispy Treats You Can Try
There are many fun variations for these treats! You can add colorful sprinkles to make them festive or incorporate other flavors like coconut or vanilla. For a healthier twist, consider using brown rice cereal instead of Rice Krispies. Another idea is to make no-bake lemon Rice Krispy treats by using a different binding agent like almond butter.
For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. If you’re looking for a savory dish, our Korean BBQ Meatballs are a must-try!
For more information on the benefits of lemon, you can visit Healthline.
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Irresistible Lemon Rice Krispy Treats You Must Try
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Lemon Rice Krispy Treats are a delightful twist on the classic dessert, combining the satisfying crunch of Rice Krispies with gooey marshmallows and a refreshing zing of lemon.
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp butter
- 2 tbsp lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 tsp vanilla extract
Instructions
- Grease an 8×8 inch baking dish with butter or non-stick spray.
- In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in lemon zest, lemon juice, and vanilla extract.
- Gently fold in the Rice Krispies until fully coated.
- Transfer the mixture to the prepared baking dish and press down evenly with greased hands.
- Allow to cool at room temperature for about an hour before slicing into squares.
Notes
- These treats are perfect for parties, picnics, or cozy nights at home.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Fat: 3g
- Carbohydrates: 22g
- Protein: 1g
Keywords: Lemon Rice Krispy Treats
