#comment 352 is a hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce. This recipe is perfect for those cozy evenings when you want something warm and satisfying. The combination of garlic and butter elevates the flavors, making each bite a delightful experience. Whether you are cooking for family or friends, this dish is sure to impress with its simplicity and taste.

Why You’ll Love This #comment 352

This #comment 352 recipe offers numerous benefits that make it a must-try:

It’s easy to prepare, allowing you to spend more time with your loved ones.
The slow cooker method ensures tender beef that melts in your mouth.
Rich in flavor, thanks to the garlic butter sauce and seasonings.
Perfect for meal prep, making it an excellent choice for busy weekdays.
It’s gluten-free, accommodating those with dietary restrictions.
Packed with protein and nutrients, it’s a wholesome dinner option.

You’ll appreciate the warm, inviting aroma that fills your kitchen as this dish cooks. Plus, with the right feedback from family and friends, you may even find yourself inspired to tweak and improve your culinary skills further.

Ingredients for #comment 352

Gather these items:

1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
1 pound Baby potatoes (Halved for even cooking.)
4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
3 cloves Garlic (Minced for flavor.)
1 teaspoon Onion powder (Adds depth to the flavor.)
1 teaspoon Smoked paprika (For a smoky flavor.)
0.5 teaspoon Dried thyme (Enhances the aroma.)
0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black pepper (For seasoning.)
0.25 cup Beef broth (To keep the dish moist.)
1 tablespoon Olive oil (For searing the beef.)

How to Make #comment 352 Step-by-Step

Step 1: Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
Step 2: Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Step 3: Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
Step 4: In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
Step 5: In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
Step 6: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Step 7: Let the dish rest for about 10 minutes before serving.

Pro Tips for the Perfect #comment 352

Keep these in mind:

Use a good quality cut of beef for the best flavor.
Feel free to add vegetables such as carrots or celery for extra nutrients.
Experiment with herbs to find your perfect flavor profile.

Best Ways to Serve #comment 352

This dish is versatile, and here are a few serving suggestions:

Serve it with a side of crusty bread to mop up the delicious sauce.
Pair it with a fresh green salad for a balanced meal.

Remember to engage with your diners by sharing your thoughts on the importance of comments in digital content while enjoying this meal together.

How to Store and Reheat #comment 352

After enjoying your meal, store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of beef broth to maintain moisture. This makes it perfect for meal prep, allowing you to enjoy a hearty meal throughout the week.

Frequently Asked Questions About #comment 352

What’s the secret to perfect #comment 352?

The secret lies in using quality ingredients and allowing the beef to cook slowly, which tenderizes the meat and enhances the flavors. Don’t rush the cooking process for the best results.

Can I make #comment 352 ahead of time?

Absolutely! This dish tastes even better the next day as the flavors meld together. You can prepare it a day in advance and reheat it before serving.

How do I avoid common mistakes with #comment 352?

One common mistake is overcooking the beef. Make sure to monitor the cooking time and check for tenderness, as overcooking can lead to tough meat.

Variations of #comment 352 You Can Try

Feel free to customize this dish:

Add different vegetables like carrots or green beans to enhance the nutritional value.
Substitute chicken for beef if preferred; just adjust cooking time accordingly.
Experiment with different seasonings such as Italian herbs for a twist on the classic flavor.

This recipe is adaptable to various tastes and dietary needs, making it a fantastic choice for any dinner table.

For more delicious recipes, check out our latest recipes or try making slow cooker Korean beef for a different flavor profile. If you’re interested in meal prep, consider creamy potato soup as a comforting option.

#comment 352: Hearty Garlic Butter Beef Bites with Potatoes

Author: basmer
Total Time: 375 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

Instructions

Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let the dish rest for about 10 minutes before serving.