Parmesan Crusted Broccoli is my go-to side dish for any meal, and it’s ready in just 20 minutes! This quick, flavorful dish combines roasted broccoli with a crispy layer of melted Parmesan cheese that tantalizes the taste buds. With its golden, crunchy texture and simple ingredients, it’s perfect for busy weeknights or when you want to impress guests. Let’s dive into this delightful recipe!
Why You’ll Love This Parmesan Crusted Broccoli
This dish is not just easy to make; it also packs a flavorful punch. Here are a few reasons why you’ll love it:
- Quick Preparation: Ready in just 20 minutes!
- Gluten-Free: A healthy option for those with dietary restrictions.
- Customization: Add your favorite spices or ingredients.
- Versatile Pairing: Goes well with chicken, fish, or steak.
- Kid-Friendly: A great way to get children to enjoy vegetables.
- Low-Carb Option: Perfect for those on a low-carb diet.
With its cheesy flavor and crispy texture, this Oven-Baked Parmesan Broccoli is sure to be a hit at your table.
Ingredients for Parmesan Crusted Broccoli
Gather these items:
- 4 cups broccoli florets
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup freshly grated Parmesan cheese
- Lemon zest or lemon juice
- Red pepper flakes
- Italian seasoning
How to Make Parmesan Crusted Broccoli Step-by-Step
- Step 1: Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Step 2: Wash the broccoli florets and dry them thoroughly using a clean kitchen towel or paper towels.
- Step 3: Place the broccoli on the baking sheet and drizzle with olive oil.
- Step 4: Sprinkle with garlic powder, salt, and black pepper, then toss until evenly coated.
- Step 5: Spread the broccoli into a single layer, leaving space between florets to ensure proper roasting.
- Step 6: Sprinkle the grated Parmesan evenly over the broccoli, focusing on the tops and sides.
- Step 7: Bake for 15–20 minutes, until the broccoli is tender and the Parmesan is golden and crispy.
- Step 8: Optional: Broil for 1-2 minutes at the end for extra crispiness, watching closely to prevent burning.
- Step 9: Remove from the oven and serve immediately.
Pro Tips for the Perfect Parmesan Crusted Broccoli
Keep these in mind:
- This dish pairs well with chicken, fish, steak, or pasta.
- Customize with additional seasonings to taste.
- Use fresh Parmesan for the best flavor and texture.
- For a tangy twist, add lemon zest or juice before serving.
Best Ways to Serve Parmesan Crusted Broccoli
Here are a few ideas to enhance your meal:
- Serve alongside grilled chicken for a satisfying dinner.
- Pair with fish for a light and healthy option.
- Mix with pasta and olive oil for a delicious Cheesy Broccoli Bake.
How to Store and Reheat Parmesan Crusted Broccoli
After enjoying your meal, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, preserving the crispy texture. This makes it a great option for meal prep!
Frequently Asked Questions About Parmesan Crusted Broccoli
What’s the secret to perfect Parmesan Crusted Broccoli?
The secret lies in roasting at a high temperature, which allows the broccoli to caramelize while the Parmesan cheese melts to perfection, creating that crispy layer. Make sure to space out the florets on the baking sheet for even cooking.
Can I make Parmesan Crusted Broccoli ahead of time?
Yes! You can prepare the broccoli and season it ahead of time. Simply store it in the refrigerator and bake it right before serving for the best texture.
How do I avoid common mistakes with Parmesan Crusted Broccoli?
Avoid overcrowding the baking sheet, as this can cause steaming instead of roasting. Also, watch closely when broiling to prevent burning!
Variations of Parmesan Crusted Broccoli You Can Try
Here are some fun variations to explore:
- Add a sprinkle of breadcrumbs for extra crunch.
- Incorporate other vegetables like cauliflower or asparagus.
- Use different cheeses such as cheddar for a unique flavor.
- Experiment with spices like smoked paprika or cumin for a twist.
For more delicious recipes, check out our latest recipes or try Creamy Parmesan Italian Sausage for a hearty meal. If you’re looking for a great side dish, consider Creamy Potato Soup to pair with your broccoli!
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Crispy Parmesan Crusted Broccoli in 20 Minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Parmesan crusted broccoli is a quick, flavorful side dish made with roasted broccoli and a crispy layer of melted Parmesan cheese.
Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup freshly grated Parmesan cheese
- Lemon zest or lemon juice
- Red pepper flakes
- Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Wash the broccoli florets and dry them thoroughly using a clean kitchen towel or paper towels.
- Place the broccoli on the baking sheet and drizzle with olive oil.
- Sprinkle with garlic powder, salt, and black pepper, then toss until evenly coated.
- Spread the broccoli into a single layer, leaving space between florets to ensure proper roasting.
- Sprinkle the grated Parmesan evenly over the broccoli, focusing on the tops and sides.
- Bake for 15–20 minutes, until the broccoli is tender and the Parmesan is golden and crispy.
- Optional: Broil for 1-2 minutes at the end for extra crispiness, watching closely to prevent burning.
- Remove from the oven and serve immediately.
Notes
- This dish pairs well with chicken, fish, steak, or pasta.
- Customize with additional seasonings to taste.
- Use fresh Parmesan for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Parmesan Crusted Broccoli, Broccoli Side Dish, Roasted Broccoli, Vegetarian Recipe
