Apple Cider Beef with Creamy Mashed Sweet Potatoes is a delightful dish that combines tender beef with the sweet and tangy notes of apple cider. This recipe is perfect for cozy family dinners or gatherings, providing comfort and warmth in every bite. The creamy mashed sweet potatoes add a delightful sweetness that beautifully complements the beef, creating a perfect harmony of flavors. Let’s dive into this mouthwatering dish that will surely impress your guests.

Why You’ll Love This Apple Cider Beef with

This Apple Cider Beef Recipe is not just delicious; it’s also versatile and easy to prepare. Here are some reasons to love it:

Perfect for fall and winter meals, bringing comfort to your table.
Combines sweet and savory flavors that appeal to all palates.
Easy to customize with your favorite vegetables, making it a healthy apple cider beef option.
Great for meal prepping; leftovers taste even better the next day.
Pairs beautifully with crusty bread, enhancing your dining experience.
Offers a unique twist with the use of apple cider, elevating typical beef dishes.
Can be adapted to a slow cooker apple cider beef version for convenience.
Provides a hearty and satisfying meal, perfect for family gatherings.

Ingredients for Apple Cider Beef with

Gather these items:

2 lbs Chuck roast or beef stew meat
1 lb Sirloin (optional)
2 cups Good-quality non-alcoholic apple cider
1 cup Apple juice (if substituting for apple cider)
2 tbsp Vinegar (if substituting for apple cider)
3 large Fresh sweet potatoes
2 cups Canned sweet potatoes (optional)
1 large Onions
3 Carrots
2 Parsnips (optional)
2 Turnips (optional)
2 sprigs Fresh thyme
2 sprigs Fresh rosemary
2 tsp Dried herbs (if fresh not available)
1 tsp Salt
1 tsp Pepper
2 tbsp Olive oil
2 tbsp Butter
1/2 cup Milk or cream
1/2 tsp Cinnamon (optional)
1/2 tsp Nutmeg (optional)
1 Bay leaf

How to Make Apple Cider Beef with Step-by-Step

Step 1: Begin by cutting the beef into 1-inch cubes. Season generously with salt and pepper. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Brown the beef in batches, ensuring it gets a nice sear on all sides. Remove the beef from the pot and set it aside.
Step 2: In the same pot, add another tablespoon of olive oil if necessary. Add chopped onions and carrots, sautéing them until they are soft and fragrant, about 5-7 minutes.
Step 3: Pour in 2 cups of apple cider, scraping the bottom of the pot to release any browned bits. This adds depth to the flavor. Bring it to a gentle simmer.
Step 4: Return the browned beef to the pot. Add in your herbs, a bay leaf, and any additional spices you prefer. Cover the pot and let it simmer on low heat for 1.5 to 2 hours, or until the beef is tender and the flavors have melded beautifully.
Step 5: While the beef is cooking, peel and cut the sweet potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return them to the pot.
Step 6: Mash the sweet potatoes with a potato masher or fork. Add a couple of tablespoons of butter, a splash of milk or cream, and season with salt and pepper to taste. For extra flavor, consider adding a pinch of cinnamon or nutmeg.
Step 7: Once the beef is tender, taste and adjust the seasoning if necessary. Serve the apple cider beef over a bed of creamy mashed sweet potatoes, garnishing with fresh herbs if desired.

Pro Tips for the Best Apple Cider Beef with

Keep these in mind:

This dish pairs well with crusty bread.
Feel free to adjust the herbs according to your taste.
Leftovers can be stored in the fridge for up to 3 days.
For a quicker preparation, consider using a slow cooker apple cider beef method.

Best Ways to Serve Apple Cider Beef with

Here are some ideas:

Serve over creamy mashed sweet potatoes for a comforting meal.
Pair with roasted vegetables for added flavor and nutrition.
Enjoy with a side of fresh crusty bread to soak up the delicious sauce.

How to Store and Reheat Apple Cider Beef with

To store, simply place the beef in an airtight container and refrigerate. This dish is great for meal prep and can be enjoyed for up to 3 days after cooking. To reheat, warm in a pot over medium heat until heated through, or microwave in a covered dish.

Frequently Asked Questions About Apple Cider Beef with

What’s the secret to perfect Apple Cider Beef with?

The secret lies in browning the beef properly and allowing it to simmer gently, which ensures that the flavors meld beautifully. Using high-quality apple cider also enhances the dish.

Can I make Apple Cider Beef with ahead of time?

Yes! This dish can be made a day in advance, and the flavors will develop even further as it sits in the fridge. Just reheat gently before serving.

How do I avoid common mistakes with Apple Cider Beef with?

To avoid common mistakes, ensure not to rush the browning process, as it adds vital flavor. Also, don’t skip the simmering time, as it’s essential for tender beef.

Variations of Apple Cider Beef with You Can Try

Here are some tasty variations:

Add different root vegetables like parsnips or turnips for extra nutrition.
Use a mix of beef cuts for varied texture, such as adding a sirloin.
Experiment with different herbs to customize the flavor, such as adding rosemary or sage.

For more delicious recipes, check out our latest recipes or try sweet potato biscuits for a delightful side. If you’re interested in slow cooking, this Korean beef recipe is a must-try!

Apple Cider Beef with Creamy Sweet Potatoes for Comfort

Author: basmer
Total Time: 2 hours 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Delicious Apple Cider Beef with Creamy Mashed Sweet Potatoes

Instructions

Begin by cutting the beef into 1-inch cubes. Season generously with salt and pepper. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Brown the beef in batches, ensuring it gets a nice sear on all sides. Remove the beef from the pot and set it aside.
In the same pot, add another tablespoon of olive oil if necessary. Add chopped onions and carrots, sautéing them until they are soft and fragrant, about 5-7 minutes.
Pour in 2 cups of apple cider, scraping the bottom of the pot to release any browned bits. This adds depth to the flavor. Bring it to a gentle simmer.
Return the browned beef to the pot. Add in your herbs, a bay leaf, and any additional spices you prefer. Cover the pot and let it simmer on low heat for 1.5 to 2 hours, or until the beef is tender and the flavors have melded beautifully.
While the beef is cooking, peel and cut the sweet potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return them to the pot.
Mash the sweet potatoes with a potato masher or fork. Add a couple of tablespoons of butter, a splash of milk or cream, and season with salt and pepper to taste. For extra flavor, consider adding a pinch of cinnamon or nutmeg.
Once the beef is tender, taste and adjust the seasoning if necessary. Serve the apple cider beef over a bed of creamy mashed sweet potatoes, garnishing with fresh herbs if desired.