Name: Delicious Gnocchi with Peas Sausage in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 ounces Italian sausage (mild or spicy, casings removed); 1 small onion (finely diced); 3 cloves garlic (minced); 16 ounces potato gnocchi; 1 cup frozen peas; ¼ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste); ½ cup grated Parmesan cheese; ¼ cup chicken broth or heavy cream (for a saucier dish); Red pepper flakes (to taste); Fresh parsley or basil (for garnish)

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Gnocchi with Peas Sausage is a quick and delightful one-pan dinner that brings comfort and flavor together seamlessly. This quick, comforting meal is perfect for busy weeknights, combining savory sausage, tender gnocchi, and sweet peas in just 30 minutes. In this article, I’ll guide you through the steps to create this delicious dish while highlighting the various ways you can customize it to suit your family’s taste.

Why You’ll Love This Gnocchi with Peas Sausage

This gnocchi with peas and sausage is not just easy to prepare but also incredibly satisfying. Here are a few reasons why you’ll fall in love with this dish:

Quick preparation time of just 30 minutes, making it a perfect weeknight meal.
One-pan cooking means easy cleanup afterward.
Family-friendly; even picky eaters will enjoy this savory combination.
Customizable; swap ingredients based on what you have on hand.
Hearty and filling, thanks to the protein-packed sausage and carbohydrate-rich gnocchi.
Comfort food that brings warmth and satisfaction to your dinner table.

This dish highlights the beauty of Italian gnocchi with peas, reflecting the rich culinary traditions of Italy. It’s gluten-free, making it suitable for a variety of diets.

Ingredients for Gnocchi with Peas Sausage

Gather these items:

12 ounces Italian sausage (mild or spicy, casings removed)
1 small onion (finely diced)
3 cloves garlic (minced)
16 ounces potato gnocchi
1 cup frozen peas
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
½ cup grated Parmesan cheese
¼ cup chicken broth or heavy cream (for a saucier dish)
Red pepper flakes (to taste)
Fresh parsley or basil (for garnish)

How to Make Gnocchi with Peas Sausage Step-by-Step

Step 1: Heat a large skillet over medium-high heat and add the olive oil.
Step 2: Add the Italian sausage and cook, breaking it up with a spoon, until browned and fully cooked. Drain excess grease if needed.
Step 3: Add the diced onion to the skillet and cook for 3-4 minutes, until softened.
Step 4: Stir in the garlic and cook for about 30 seconds, just until fragrant.
Step 5: Add the gnocchi directly to the skillet. Spread it out and let it cook undisturbed for 2-3 minutes to develop golden edges.
Step 6: Stir the gnocchi and continue cooking for another 3-4 minutes until lightly crisped.
Step 7: Add the peas and stir to combine. If the pan looks dry, add chicken broth or cream.
Step 8: Season with salt and black pepper.
Step 9: Remove from heat and sprinkle with Parmesan cheese. Garnish with herbs if desired. Serve warm.

Pro Tips for the Perfect Gnocchi with Peas Sausage

Keep these in mind:

This dish is customizable for your taste; feel free to add vegetables or different proteins.
It’s perfect for busy weeknights when you need something quick and satisfying.
Family-friendly and easy to prepare, making it a hit for dinner gatherings.
For a creamier texture, increase the amount of chicken broth or cream.
Consider adding a splash of lemon juice for brightness.

Best Ways to Serve Gnocchi with Peas Sausage

This gnocchi sausage dish can be served in numerous ways:

Top it with more fresh herbs for added flavor.
Pair it with a side salad to balance the richness.
Serve with crusty bread to soak up the delicious sauce.

How to Store and Reheat Gnocchi with Peas Sausage

You can easily store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of chicken broth or cream to bring back moisture. This is a great option for meal prep, allowing you to enjoy this comforting dish throughout the week.

Frequently Asked Questions About Gnocchi with Peas Sausage

What’s the secret to perfect Gnocchi with Peas Sausage?

The key is to ensure that the gnocchi is cooked just right—golden and slightly crispy on the outside while tender inside. This balance enhances the overall texture of the dish.

Can I make Gnocchi with Peas Sausage ahead of time?

Yes, you can prepare the dish ahead and store it in the refrigerator. Just be sure to reheat it gently to maintain the texture of the gnocchi.

How do I avoid common mistakes with Gnocchi with Peas Sausage?

To avoid mushy gnocchi, cook them according to package instructions and refrain from overcooking. Also, don’t skip the step of letting them sit undisturbed to achieve golden edges.

Variations of Gnocchi with Peas Sausage You Can Try

Get creative with these variations:

Use vegetarian sausage or mushrooms for a meatless option.
Incorporate seasonal vegetables like zucchini or asparagus for added color and nutrition.
Try different types of cheese, such as mozzarella or goat cheese, for a unique flavor twist.
For a spicy kick, add more red pepper flakes or diced jalapeños.

For more delicious recipes, check out our latest recipes or try our Creamy Parmesan Italian Sausage for a delightful twist!

Delicious Gnocchi with Peas Sausage in 30 Minutes - Gnocchi with Peas Sausage - additional detail

For more information on the health benefits of peas, visit Healthline.

Delicious Gnocchi with Peas Sausage in 30 Minutes

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This gnocchi with peas and sausage is a quick, one-pan dinner that delivers big comfort with minimal effort. Savory sausage, tender gnocchi, and sweet peas come together in just 30 minutes.

Instructions

Heat a large skillet over medium-high heat and add the olive oil.
Add the Italian sausage and cook, breaking it up with a spoon, until browned and fully cooked. Drain excess grease if needed.
Add the diced onion to the skillet and cook for 3–4 minutes, until softened.
Stir in the garlic and cook for about 30 seconds, just until fragrant.
Add the gnocchi directly to the skillet. Spread it out and let it cook undisturbed for 2–3 minutes to develop golden edges.
Stir the gnocchi and continue cooking for another 3–4 minutes until lightly crisped.
Add the peas and stir to combine. If the pan looks dry, add chicken broth or cream.
Season with salt and black pepper.
Remove from heat and sprinkle with Parmesan cheese. Garnish with herbs if desired. Serve warm.