Grab Ahead Breakfast Bowls are a fantastic solution for anyone looking to enjoy a nutritious breakfast on the go. These customizable bowls are filled with wholesome ingredients like scrambled eggs, crisped hash browns, sautéed peppers and onions, ham, and cheddar cheese. Whether you are rushing out the door or prepping for a busy week, these bowls can be made ahead of time and enjoyed whenever you need a quick breakfast option. Let’s dive into how you can create your own!
Why You’ll Love This Grab Ahead Breakfast Bowls
This recipe for Grab Ahead Breakfast Bowls is not only easy to make but also incredibly versatile. Here are some reasons why you’ll love them:
- Perfect for breakfast meal prep, allowing you to save time during busy mornings.
- They are packed with protein, making them nutritious breakfast bowls that fuel your day.
- Customize to your taste with various breakfast bowl toppings and mix-ins.
- Suitable for a gluten-free diet, making them accessible for most diets.
- Each bowl is only 350 calories, making them great for those watching their weight.
- Easy to prepare in under 45 minutes using stovetop cooking methods.
- Great for grab and go breakfast ideas, so you can enjoy breakfast anywhere.
- Easy to pack, making them a fantastic option for meal prep enthusiasts.
Ingredients for Grab Ahead Breakfast Bowls
Gather these items:
- 12–15 large eggs
- 2 tbsp butter
- 2 tbsp cream (or milk)
- 4 tbsp canola oil
- 1 large green pepper, seeded & diced
- 1 small yellow onion, peeled & diced
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
How to Make Grab Ahead Breakfast Bowls Step-by-Step
- Step 1: Heat a large nonstick skillet over medium heat and add the butter.
- Step 2: Crack the eggs into a bowl, pour in the cream, and whisk until smooth.
- Step 3: Pour egg mixture into the skillet and reduce the heat to low. Scramble eggs gently until slightly underdone, then transfer to a plate.
- Step 4: In the same skillet, add canola oil and allow to heat. Add hash browns in an even layer and cook undisturbed for about 5 minutes, then turn and cook another 5 minutes.
- Step 5: Add diced green pepper, onion, and ham to the pan and cook another 5–10 minutes until softened.
- Step 6: Fold the reserved scrambled eggs into the hash brown mixture, sprinkle shredded cheddar on top, and let melt slightly.
- Step 7: Divide mixture into containers, adding extra cheese or herbs if desired. Chill promptly if not consuming immediately.
Pro Tips for the Perfect Grab Ahead Breakfast Bowls
Keep these in mind:
- Customize ingredients based on seasonal vegetables for a fresh taste.
- Use different types of cheese to change flavors, such as feta or Monterey Jack.
- Consider preparing them in muffin tins for individual portions if you prefer.
- Store them in airtight containers to maintain freshness and flavor.
- Cook the hash browns until golden brown for an extra crunch.
Best Ways to Serve Grab Ahead Breakfast Bowls
These bowls are versatile and can be enjoyed in various ways:
- Serve with fresh avocado slices for added creaminess and nutrition.
- Top with salsa or hot sauce for a spicy kick.
- Pair with fresh fruit or a smoothie for a complete breakfast.
How to Store and Reheat Grab Ahead Breakfast Bowls
To keep your grab ahead breakfast bowls fresh, divide the mixture into containers and store them in the refrigerator. When you’re ready to eat, simply reheat in the microwave until warmed through. This method is perfect for breakfast meal prep and ensures you have healthy meals ready to go.
Frequently Asked Questions About Grab Ahead Breakfast Bowls
What are breakfast bowls?
Breakfast bowls are hearty, customizable meals typically made with a base of eggs, grains, or vegetables. They are perfect for busy mornings and can be packed with nutrients.
Can I make Grab Ahead Breakfast Bowls ahead of time?
Yes! These bowls can be prepared in advance and stored in the refrigerator, making them a convenient option for quick breakfasts throughout the week.
How do I avoid common mistakes with Grab Ahead Breakfast Bowls?
Ensure you don’t overcook the eggs, as they can become rubbery. Also, allow the hash browns to crisp up for the best texture in your bowls.
Variations of Grab Ahead Breakfast Bowls You Can Try
Feel free to get creative with your breakfast bowls:
- Swap out ham for turkey bacon or sausage for different protein options.
- Use sweet potatoes instead of hash browns for a healthier twist.
- Add spinach or kale for an extra serving of greens.
Grab Ahead Breakfast Bowls: 7 Easy, Healthy Ideas
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy Make Ahead Breakfast Bowls filled with scrambled eggs, crisped hash browns, sautéed peppers and onions, ham, and cheddar cheese.
Ingredients
- 12–15 large eggs
- 2 tbsp butter
- 2 tbsp cream (or milk)
- 4 tbsp canola oil
- 1 large green pepper, seeded & diced
- 1 small yellow onion, peeled & diced
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
Instructions
- Heat a large nonstick skillet over medium heat and add the butter.
- Crack the eggs into a bowl, pour in the cream, and whisk until smooth.
- Pour egg mixture into the skillet and reduce the heat to low. Scramble eggs gently until slightly underdone, then transfer to a plate.
- In the same skillet, add canola oil and allow to heat. Add hash browns in an even layer and cook undisturbed for about 5 minutes, then turn and cook another 5 minutes.
- Add diced green pepper, onion, and ham to the pan and cook another 5–10 minutes until softened.
- Fold the reserved scrambled eggs into the hash brown mixture, sprinkle shredded cheddar on top, and let melt slightly.
- Divide mixture into containers, adding extra cheese or herbs if desired. Chill promptly if not consuming immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Grab Ahead Breakfast Bowls









