#comment 985: 7 Irresistible French Butter Cake Secrets

Name: #comment 985: 7 Irresistible French Butter Cake Secrets
Prep time: 10 min
Cook time: PT-491716H22M34S
Total time: 45 min
Cuisine: French
Ingredients: 1 cup granulated sugar; 1 cup unsalted butter (2 sticks), melted; 3 eggs, room temperature; 2 ½ teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt; ⅔ cup sour cream; 2 tablespoons granulated sugar, for topping

by basmer

29 de January de 2026

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#comment 985 is the secret to a delightful dessert experience. This French Butter Cake recipe is a rich, buttery dessert with a tender crumb that melts in your mouth. With its simplicity and use of pantry staples, it’s perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet coffee break at home. Let’s dive into the sweet world of French baking!

Why You’ll Love This #comment 985

This recipe is not just about taste; it’s about creating memorable moments. Here are six reasons why this French Butter Cake will steal your heart:

Easy to Make: With simple ingredients and straightforward steps, anyone can whip this up.
Rich Flavor: The combination of butter and vanilla creates a luscious taste that is unmatched.
Perfect for Any Occasion: Whether it’s a birthday or just a Tuesday, this cake fits right in.
Great Texture: The tender crumb melts in your mouth, making each bite a delight.
Customizable: Add fruits or chocolate for a personal twist, offering a variety of flavors.
Vegetarian Friendly: This cake aligns with vegetarian diets, making it suitable for many.

Ingredients for #comment 985

Gather these items:

1 cup granulated sugar
1 cup unsalted butter (2 sticks), melted
3 eggs, room temperature
2 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
⅔ cup sour cream
2 tablespoons granulated sugar, for topping

How to Make #comment 985 Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Step 2: In a large bowl, mix sugar and melted butter for about 1 minute until light and airy.
Step 3: Add eggs one at a time, then vanilla, mixing well after each addition.
Step 4: In a separate bowl, sift cake flour, baking powder, and salt. Gradually add to wet ingredients; mix until just combined.
Step 5: Gently fold in sour cream to enhance the moistness.
Step 6: Pour batter into the baking dish and sprinkle the top with 2 tablespoons sugar for a crunchy topping.
Step 7: Bake for 30–35 minutes, or until a toothpick comes out clean.
Step 8: Let cool slightly before slicing and serving.

Pro Tips for the Best #comment 985

Keep these in mind:

Use room temperature eggs for better mixing.
Do not overmix the batter; this ensures a tender crumb.
Experiment with different toppings like fresh fruits or whipped cream for added flavor.

Best Ways to Serve #comment 985

Here are a few delightful serving ideas:

Serve with a dollop of whipped cream for an elegant touch.
Pair with fresh berries to balance the richness of the cake.
Enjoy a slice with a hot cup of coffee or tea for a relaxing afternoon.

How to Store and Reheat #comment 985

To store the cake, keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds to enjoy that fresh-baked taste again. This makes it perfect for meal prep!

Frequently Asked Questions About #comment 985

What’s the secret to perfect #comment 985?

The key to a perfect French Butter Cake lies in the quality of the butter and ensuring you do not overmix the batter. This will keep the cake light and fluffy.

Can I make #comment 985 ahead of time?

Absolutely! You can bake the cake a day ahead. Just store it in an airtight container to keep it fresh. It tastes just as good, if not better, the next day!

How do I avoid common mistakes with #comment 985?

To avoid common pitfalls, make sure to measure your ingredients accurately and follow the baking times closely. Overbaking can lead to a dry cake.

Variations of #comment 985 You Can Try

Feel free to customize your French Butter Cake with these variations:

Add lemon zest for a citrusy twist.
Incorporate chocolate chips for a richer flavor experience.
Top with toasted nuts for added texture and crunch.

#comment 985: 7 Irresistible French Butter Cake Secrets - #comment 985 - additional detail

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a savory option, consider our sweet potato biscuits for your next gathering.

Additionally, you can learn more about the importance of using quality ingredients in baking from King Arthur Baking.

#comment 985: 7 Irresistible French Butter Cake Secrets

Author: basmer
Total Time: 45 minutes
Yield: One 9x9-inch cake 1x
Diet: Vegetarian

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Description

This French Butter Cake recipe is a rich, buttery dessert with a tender crumb that melts in your mouth.

Ingredients

Scale

1 cup granulated sugar
1 cup unsalted butter (2 sticks), melted
3 eggs, room temperature
2 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
⅔ cup sour cream
2 tablespoons granulated sugar, for topping

Instructions

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a large bowl, mix sugar and melted butter for about 1 minute until light and airy.
Add eggs one at a time, then vanilla, mixing well after each.
In a separate bowl, sift cake flour, baking powder, and salt. Gradually add to wet ingredients; mix until just combined.
Gently fold in sour cream.
Pour batter into baking dish and sprinkle top with 2 tablespoons sugar.
Bake 30–35 minutes, or until a toothpick comes out clean.
Let cool slightly before slicing and serving.