#comment 655 is a delightful treat that has been a favorite for many dessert lovers. This French Butter Cake is a rich, buttery dessert with a tender crumb that melts in your mouth. It’s the perfect accompaniment to coffee breaks, dessert tables, or whenever you crave something sweet and satisfying. With just a few pantry staples, you can whip it up in no time, making it an ideal choice for both novice bakers and seasoned pros.
Why You’ll Love This #comment 655
This cake is not just any ordinary dessert; it’s a culinary experience. Here are some reasons you’ll fall in love with this recipe:
- Quick and easy to prepare, perfect for busy days.
- Rich buttery flavor that’s simply irresistible.
- Uses common ingredients you probably already have at home.
- Versatile; it can be served plain or dressed up with fruits.
- A great treat for coffee lovers; pairs wonderfully with your favorite brew.
- Ideal for various occasions, from casual gatherings to formal celebrations.
- Perfect for those who enjoy baking but want a straightforward recipe.
- As a vegetarian-friendly option, it accommodates many diets.
Ingredients for #comment 655
Gather these items:
- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks), melted
- 3 eggs, room temperature
- 2 ½ teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup sour cream
- 2 tablespoons granulated sugar, for topping
How to Make #comment 655 Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Step 2: In a large bowl, mix sugar and melted butter for about 1 minute until light and airy.
- Step 3: Add eggs one at a time, then vanilla, mixing well after each addition.
- Step 4: In a separate bowl, sift cake flour, baking powder, and salt. Gradually add to wet ingredients; mix until just combined.
- Step 5: Gently fold in sour cream.
- Step 6: Pour batter into baking dish and sprinkle top with 2 tablespoons sugar.
- Step 7: Bake for 30–35 minutes, or until a toothpick comes out clean.
- Step 8: Let cool slightly before slicing and serving.
Pro Tips for the Best #comment 655
Keep these in mind:
- This cake pairs well with coffee or tea.
- Store leftovers in an airtight container for freshness.
- For an added twist, serve with fresh fruit or a dollop of whipped cream.
- Make sure your ingredients are at room temperature for the best texture.
- Don’t overmix the batter to keep your cake light and fluffy.
Best Ways to Serve #comment 655
Here are some ideas to elevate your serving experience:
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Top with seasonal fruits like strawberries or raspberries for a fresh touch.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
How to Store and Reheat #comment 655
To keep your cake fresh, store any leftovers in an airtight container at room temperature. You can also refrigerate it for longer shelf life. When ready to serve, simply reheat in the microwave for a few seconds to enjoy that freshly baked taste again.
Frequently Asked Questions About #comment 655
What’s the secret to perfect #comment 655?
The secret lies in using room temperature ingredients and not overmixing the batter. This ensures a light, tender crumb that will melt in your mouth. Remember, the right baking time is crucial as well.
Can I make #comment 655 ahead of time?
Yes, you can! This cake keeps well for a few days. Just make sure to store it in an airtight container. You can bake it a day in advance and let it sit at room temperature until serving.
How do I avoid common mistakes with #comment 655?
To avoid issues, always measure your ingredients accurately and follow the instructions closely. Also, ensure your oven is preheated to the correct temperature before baking to achieve that perfect rise.
Variations of #comment 655 You Can Try
If you want to mix things up a bit, here are some variations to consider:
- Add lemon or orange zest to the batter for a citrus kick.
- Incorporate chocolate chips to create a rich chocolate version.
- Experiment with different toppings like caramel sauce or nuts for added texture.
- For a gluten-free option, replace the cake flour with a gluten-free flour blend.
For more baking tips and recipes, check out our latest recipes or explore gingerbread cookies for a festive treat. If you’re looking for a delicious pairing, try coffee bean cookies to complement your cake.
Print
#comment 655: Irresistible French Butter Cake Recipe
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
This French Butter Cake is a rich, buttery dessert with a tender crumb that melts in your mouth.
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks), melted
- 3 eggs, room temperature
- 2 ½ teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup sour cream
- 2 tablespoons granulated sugar, for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, mix sugar and melted butter for about 1 minute until light and airy.
- Add eggs one at a time, then vanilla, mixing well after each.
- In a separate bowl, sift cake flour, baking powder, and salt. Gradually add to wet ingredients; mix until just combined.
- Gently fold in sour cream.
- Pour batter into baking dish and sprinkle top with 2 tablespoons sugar.
- Bake 30–35 minutes, or until a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Notes
- This cake pairs well with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: French Butter Cake, dessert, baking, cake recipe
