Tiramisu: 7 Irresistible Blondies to Satisfy Your Sweet Tooth

Name: Tiramisu: 7 Irresistible Blondies to Satisfy Your Sweet Tooth
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 175 g of unsalted butter; 175 g of white chocolate; 150 g of white granulated sugar; 50 g of light brown sugar; 3 eggs; 175 g plain flour (sifted); 20-22 ladyfingers; 1 cup of brewed coffee; 250 g of mascarpone; 200 ml of heavy cream; 40 g of icing sugar; 1/4 tsp of vanilla extract or vanilla bean

by basmer

27 de January de 2026

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?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu is a delightful twist on the classic dessert, combining the rich flavors of traditional tiramisu with the soft, buttery texture of blondies. This recipe features layers of vanilla blondies, coffee-soaked ladyfingers, and a luscious mascarpone topping, all dusted with cocoa powder. It’s the perfect treat for gatherings or a comforting dessert after dinner, guaranteed to satisfy your sweet cravings.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

This tiramisu dessert is not just a recipe; it’s an experience! Here are a few reasons why you’ll adore these blondies:

Rich and creamy layers that melt in your mouth.
Combines the beloved flavors of coffee and chocolate.
Simple to make, perfect for both novice and experienced bakers.
Can be prepared ahead of time for easy entertaining.
Versatile—try variations like tiramisu without eggs or vegan tiramisu recipe.
Ideal for any occasion, from casual family dinners to elegant gatherings.

With a total prep time of just 15 minutes and a cook time of 25 minutes, this recipe is a wonderful addition for busy weekdays or special occasions. Plus, it falls under the Italian cuisine category, making it a true classic!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

Gather these items:

175 g of unsalted butter
175 g of white chocolate
150 g of white granulated sugar
50 g of light brown sugar
3 eggs
175 g plain flour (sifted)
20-22 ladyfingers
1 cup of brewed coffee
250 g of mascarpone
200 ml of heavy cream
40 g of icing sugar
1/4 tsp of vanilla extract or vanilla bean

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu Step-by-Step

Step 1: Preheat the oven to 180°C/160°C fan (350°F). Line a 9×9-inch square baking tin and set aside.
Step 2: Add the butter and white chocolate to a heatproof bowl and microwave in 30-second intervals, stirring between each round, until fully melted and smooth.
Step 3: Allow the melted mixture to cool slightly, so the heat doesn’t cook the eggs.
Step 4: Then, stir in the sugar until fully combined.
Step 5: Add the eggs and whisk for 2–3 minutes, or until the mixture is smooth and glossy.
Step 6: Fold in the sifted flour and mix for another 2–3 minutes, or until a thick blondie batter forms.
Step 7: Pour the blondie batter into the lined baking tin and bake for 22–25 minutes, or until the edges are set and the centre is lightly golden. It should jiggle slightly in the middle.
Step 8: Let the blondies cool completely to create the perfect base for the mascarpone layer.
Step 9: While the blondies cool, prepare the mascarpone cream topping. Whisk the heavy or double cream until stiff peaks form. Add the mascarpone and vanilla extract, then whisk for 1–2 minutes, or until smooth and creamy. Set aside.
Step 10: Dip each ladyfinger into cooled brewed coffee. Arrange the soaked ladyfingers in a single layer on top of the blondie base.
Step 11: Spread the mascarpone cream evenly over the ladyfingers, smoothing evenly.
Step 12: Cover the tin with plastic wrap and chill for at least 30 minutes to help the layers set.
Step 13: Once chilled, remove your tiramisu blondies from the fridge and dust generously with cocoa powder. Slice into equal squares for serving.
Step 14: Serve and enjoy these rich, chewy tiramisu blondies.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

Keep these in mind:

Ensure the butter and chocolate mixture cools slightly before adding eggs to avoid scrambling.
For a more intense coffee flavor, use espresso instead of brewed coffee.
Use fresh mascarpone for a rich, creamy texture.
Consider adding a splash of coffee liqueur to the mascarpone for an adult twist.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

These blondies are delicious on their own, but here are a few serving suggestions:

Pair with fresh berries for a burst of color and freshness.
Drizzle with chocolate sauce for a decadent touch.
Serve with a scoop of vanilla ice cream to complement the flavors.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

To store, cover the blondies with plastic wrap and keep them in the refrigerator for up to 5 days. When you’re ready to enjoy, simply slice and serve cold or at room temperature. They can also be reheated in the microwave for a few seconds if you prefer them warm. This makes them a great option for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu?

The secret lies in using quality ingredients, especially the mascarpone and coffee, as they truly elevate the flavors of your blondies. Make sure to chill them properly to set the layers beautifully.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu ahead of time?

Absolutely! You can prepare these blondies a day in advance. Just ensure they are stored properly in the refrigerator until you’re ready to serve them. This can enhance the flavors as they develop overnight!

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu?

To avoid mistakes, be careful not to overbake the blondies; they should remain soft in the center. Also, ensure your ladyfingers are just briefly dipped in coffee to prevent them from becoming too soggy.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=tiramisu You Can Try

If you’re feeling adventurous, consider these delicious variations:

Tiramisu without eggs: Substitute the eggs with a flaxseed mixture for a vegan option.
No-bake tiramisu: Skip the baking step and layer the ingredients in a dish for a chilled dessert.
Chocolate tiramisu: Incorporate cocoa powder into the blondie batter for a chocolatey twist.

Tiramisu: 7 Irresistible Blondies to Satisfy Your Sweet Tooth

Author: basmer
Total Time: 65 minutes
Yield: 16 servings 1x
Diet: Vegetarian

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Description

Indulge in these Tiramisu Blondies, layered with soft vanilla blondies, coffee-soaked ladyfingers, a creamy mascarpone topping, and a dusting of cocoa powder. Serve this irresistibly creamy dessert as a treat.

Instructions

Preheat the oven to 180°C/160°C fan (350°F). Line a 9×9-inch square baking tin and set aside.
Add the butter and white chocolate to a heatproof bowl and microwave in 30-second intervals, stirring between each round, until fully melted and smooth.
Allow the melted mixture to cool slightly, so the heat doesn’t cook the eggs.
Then, stir in the sugar until fully combined.
Add the eggs and whisk for 2–3 minutes, or until the mixture is smooth and glossy.
Fold in the sifted flour and mix for another 2–3 minutes, or until a thick blondie batter forms.
Pour the blondie batter into the lined baking tin and bake for 22–25 minutes, or until the edges are set and the centre is lightly golden. It should jiggle slightly in the middle.
Let the blondies cool completely to create the perfect base for the mascarpone layer.
While the blondies cool, prepare the mascarpone cream topping. Whisk the heavy or double cream until stiff peaks form. Add the mascarpone and vanilla extract, then whisk for 1–2 minutes, or until smooth and creamy. Set aside.
Dip each ladyfinger into cooled brewed coffee. Arrange the soaked ladyfingers in a single layer on top of the blondie base.
Spread the mascarpone cream evenly over the ladyfingers, smoothing evenly.
Cover the tin with plastic wrap and chill for at least 30 minutes to help the layers set.
Once chilled, remove your tiramisu blondies from the fridge and dust generously with cocoa powder. Slice into equal squares for serving.
Serve and enjoy these rich, chewy tiramisu blondies.