Name: Cottage Cheese Chilli Toast: 5-Minute Spicy Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1/2 cup low fat cottage cheese; 1/2 cup cheddar cheese (shredded); 2 tablespoon scallions (chopped); 3 green chillies (hot! adjust to taste); 1 tablespoon fresh cilantro (chopped); 1/3 cup bell pepper (small dice); 1/2 teaspoon red chilli flakes (hot! adjust to taste); 1/4 teaspoon black pepper (freshly cracked is better); 1/2 teaspoon garlic powder; 1/2 teaspoon salt (adjust to taste); 4-5 bread slices (I use ezekiel sprouted wheat)

Jump to Recipe

Cottage Cheese Chilli Toast is a delightful dish that has become a staple in my kitchen. This Indian street-style toast combines gooey cheese, spicy chillies, and creamy cottage cheese, delivering an explosion of flavor in every bite. With its crispy edges and melted topping, this dish is perfect for breakfast, a snack, or even as an appetizer for any gathering. Let’s dive into the recipe and learn how to whip up this quick, satisfying treat!

Why You’ll Love This Cottage Cheese Chilli Toast

This Cottage Cheese Chilli Toast is not just another snack; it’s an experience! Here are a few reasons why you’ll adore this spicy cottage cheese toast recipe:

Quick to prepare: It takes only 15 minutes from start to finish.
Healthy option: Made with low-fat cottage cheese, which is rich in protein.
Versatile: Enjoy it at breakfast, as a snack, or a quick appetizer.
Flavorful: The combination of cottage cheese and fresh spices offers a unique taste.
Vegetarian-friendly: Perfect for anyone following a vegetarian diet.
Customizable: Adjust the spice levels to suit your taste with different chili varieties.

This toast is a flavorful way to incorporate healthy ingredients into your meals. Adding spices not only enhances the flavor but also offers health benefits!

Ingredients for Cottage Cheese Chilli Toast

Gather these items:

1/2 cup low fat cottage cheese
1/2 cup cheddar cheese (shredded)
2 tablespoon scallions (chopped)
3 green chillies (hot! adjust to taste)
1 tablespoon fresh cilantro (chopped)
1/3 cup bell pepper (small dice)
1/2 teaspoon red chilli flakes (hot! adjust to taste)
1/4 teaspoon black pepper (freshly cracked is better)
1/2 teaspoon garlic powder
1/2 teaspoon salt (adjust to taste)
4-5 bread slices (I use ezekiel sprouted wheat)

How to Make Cottage Cheese Chilli Toast Step-by-Step

Step 1: In a large mixing bowl, add the shredded cheese, cottage cheese, finely chopped green chillies, all the spices, chopped scallions, diced bell pepper, salt, and fresh chopped cilantro. Using a spatula mix until everything is evenly mixed.
Step 2: Spoon about 2–3 tablespoons of this mixture onto each slice of bread, and spread it evenly right to the edges. If you like, you can add a layer of butter first for extra richness, though I skip it to let the cheese flavors shine.
Step 3: Arrange the prepared bread slices in batches carefully on the rack of your air fryer. Lightly spray or drizzle about ½ to 1 teaspoon of oil over the tops to help the cheese melt and turn golden.
Step 4: Air fry at 375°F for 10–12 minutes, or until the cheese is perfectly melted and bubbling. For extra flavor and texture, let it brown in a few spots. Serve right away!

Pro Tips for the Perfect Cottage Cheese Chilli Toast

Keep these in mind:

For a creamier texture, you can mix in some cream cheese or Greek yogurt.
Feel free to add more vegetables, like mushrooms or spinach, for extra nutrition.
Experiment with different types of bread, like sourdough or whole grain, to find your favorite.

Using the air fryer method not only gives this toast a lovely crispness but also makes it healthier than traditional frying!

Best Ways to Serve Cottage Cheese Chilli Toast

This delicious toast can be served in various ways:

Pair it with a fresh salad for a complete meal.
Serve with a side of cottage cheese and chili dip for added flavor.
Top it with avocado slices for a creamy twist.

The versatility of this toast makes it an excellent choice for any occasion, whether you’re hosting guests or enjoying a quiet meal at home.

Cottage Cheese Chilli Toast: 5-Minute Spicy Delight - Cottage Cheese Chilli Toast - additional detail

How to Store and Reheat Cottage Cheese Chilli Toast

If you have leftovers, store them in an airtight container in the fridge for up to two days. To reheat, simply pop them back in the air fryer for a few minutes to regain that crispy texture. This dish is perfect for meal prep, allowing you to enjoy a quick and tasty snack whenever you need it!

Frequently Asked Questions About Cottage Cheese Chilli Toast

What’s the secret to perfect Cottage Cheese Chilli Toast?

The secret lies in balancing the cheese and spices. Using fresh ingredients, such as finely chopped chillies and herbs, enhances the flavors significantly. Adjust the spice levels according to your preference for a custom taste!

Can I make Cottage Cheese Chilli Toast ahead of time?

Absolutely! You can prepare the cottage cheese and chili topping in advance and store it in the fridge. Just assemble and air fry when you’re ready to serve. This makes it a convenient option for entertaining guests!

How do I avoid common mistakes with Cottage Cheese Chilli Toast?

Ensure that the topping is evenly spread on the bread, and don’t overcrowd the air fryer. This allows for even cooking and ensures that the cheese melts perfectly without burning.

Variations of Cottage Cheese Chilli Toast You Can Try

If you want to switch things up, here are a few variations:

Chili cottage cheese on toast: Use a variety of chillies for different heat levels.
Cottage cheese toast with peppers: Add roasted red peppers for a smoky flavor.
Healthy cottage cheese chili toast: Substitute whole grain bread for a healthier option.

Feel free to get creative and mix in your favorite toppings, making this dish uniquely yours!

For more delicious recipes, check out our latest recipes, or try making cottage cheese dip for a tasty side!

Cottage Cheese Chilli Toast: 5-Minute Spicy Delight

Author: basmer
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Indian street-style cheese chilli toast with a twist is loaded with gooey cheese, spicy chillies, and a creamy cottage cheese for extra flavor and texture.

Instructions

In a large mixing bowl, add the shredded cheese, cottage cheese, finely chopped green chillies, all the spices, chopped scallions, diced bell pepper, salt, and fresh chopped cilantro. Using a spatula mix until everything is evenly mixed.
Spoon about 2–3 tablespoons of this mixture onto each slice of bread, and spread it evenly right to the edges. If you like, you can add a layer of butter first for extra richness, though I skip it to let the cheese flavors shine.
Arrange the prepared bread slices in batches carefully on the rack of your air fryer. Lightly spray or drizzle about ½ to 1 teaspoon of oil over the tops to help the cheese melt and turn golden.
Air fry at 375°F for 10–12 minutes, or until the cheese is perfectly melted and bubbling. For extra flavor and texture, let it brown in a few spots. Serve right away!