#comment 2158347: 12 Buttery Soft Pretzel Bites to Love

Name: #comment 2158347: 12 Buttery Soft Pretzel Bites to Love
Prep time: 30 min
Cook time: 14 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups warm (110 to 115°F) milk or water; 1 tablespoon brown sugar; 1 (0.25-ounce) package active dry yeast; 4 1/2 cups all-purpose flour, plus more if needed; 2 tablespoons melted butter, plus extra for brushing; 1 teaspoon fine sea salt; 9 cups water; 1/3 cup baking soda; 1 large egg (whisked with 1 tablespoon water); pretzel salt or coarse sea salt, for sprinkling

by basmer

26 de January de 2026

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#comment 2158347 represents a delightful way to enjoy homemade soft pretzel bites that are buttery and soft. This recipe is not only easy to follow but also takes about one hour to make, using ingredients that are likely already in your pantry. The aroma of baking pretzel bites fills your kitchen and beckons everyone to gather around for a warm, tasty snack. Let’s dive into this mouthwatering adventure!

Why You’ll Love This #comment 2158347

These buttery soft pretzel bites are a hit for numerous reasons. First, they are incredibly easy to make, even if you’re a beginner baker. Second, they use simple ingredients that you probably already have at home, making them a convenient choice. Third, each pretzel bite is soft, chewy, and packed with flavor, perfect for dipping. Fourth, they can be customized with toppings like cheese or garlic for extra flavor. Fifth, they are a fantastic snack for parties, game nights, or movie marathons. Lastly, making them at home means you can enjoy them fresh out of the oven, which is incomparable to store-bought options. This recipe fits the American cuisine and is vegetarian-friendly, ensuring everyone can enjoy them!

Ingredients for #comment 2158347

Gather these items:

1 1/2 cups warm (110 to 115°F) milk or water
1 tablespoon brown sugar
1 (0.25-ounce) package active dry yeast
4 1/2 cups all-purpose flour, plus more if needed
2 tablespoons melted butter, plus extra for brushing
1 teaspoon fine sea salt
9 cups water
1/3 cup baking soda
1 large egg (whisked with 1 tablespoon water)
pretzel salt or coarse sea salt, for sprinkling

How to Make #comment 2158347 Step-by-Step

Step 1: Whisk together the warm milk and sugar in a large mixing bowl (or in the bowl of a stand mixer). Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
Step 2: Add the flour, melted butter, and salt. Then either (a) use a spoon to mix everything in until combined, and then use your hands to knead the dough for about 4 minutes until it is smooth, adding a bit more flour if the dough is too sticky or (b) use a stand mixer with a dough hook and mix on medium speed for 4 minutes until the dough is smooth, adding a bit more flour if the dough is too sticky.
Step 3: Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.
Step 4: Meanwhile, preheat the oven to 450°F. Line two large baking sheets with parchment paper, then set aside. Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.
Step 5: Turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces. Roll out each piece of dough into even 3/4-inch wide ropes. Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.
Step 6: Very carefully, use a spatula or spider strainer to transfer the bites into the boiling water, about a dozen or so at a time for about 30 seconds per batch. Transfer the pretzel bites to the parchment-lined pan, spaced out so that they’re not touching, and repeat with the remaining pretzel bites.
Step 7: Brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.
Step 8: Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes. Transfer the baking sheets to a wire cooling rack.
Step 9: If you would like your pretzel bites to taste extra buttery, brush them immediately with extra melted butter.
Step 10: These pretzel bites taste best the day they have been baked, and even better hot out of the oven. So serve warm and enjoy!

Pro Tips for the Best #comment 2158347

Keep these in mind:

You can experiment with toppings such as garlic powder, cheese, or herbs.
Store leftovers in an airtight container and reheat in the oven.
For extra fluffiness, make sure your water is at the right temperature when activating the yeast.
Consider using a stand mixer for a more consistent dough.

Best Ways to Serve #comment 2158347

These buttery soft pretzel bites are perfect for serving at parties or family gatherings. You can dip them in mustard, cheese sauce, or even a sweet chocolate dip for a delightful contrast. Pair them with a refreshing beverage, and you’ll have a hit snack that everyone will love!

How to Store and Reheat #comment 2158347

To store your pretzel bites, place them in an airtight container. They can be kept at room temperature for a couple of days. For reheating, simply place them in a preheated oven for a few minutes to regain their warmth and softness.

Frequently Asked Questions About #comment 2158347

What’s the secret to perfect #comment 2158347?

The secret lies in the dough preparation and boiling process. Ensure that your dough is well-kneaded and allow it to rise adequately. Boiling in baking soda water gives the pretzel bites their characteristic chewy texture.

Can I make #comment 2158347 ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. Just make sure to allow it to come to room temperature before shaping and boiling the bites.

How do I avoid common mistakes with #comment 2158347?

Common mistakes include not allowing the dough to rise properly or boiling the bites for too long. Follow the instructions carefully for the best results.

#comment 2158347: 12 Buttery Soft Pretzel Bites to Love - #comment 2158347 - additional detail

Variations of #comment 2158347 You Can Try

Feel free to experiment with your pretzel bites! You can try adding different herbs or spices to the dough, or even creating a sweet version by incorporating cinnamon and sugar. You can also make them gluten-free by using a suitable flour alternative, adhering to various dietary preferences.

For more delicious recipes, check out our latest recipes, or try making gingerbread cookies for a festive treat. If you’re looking for a hearty meal, consider our creamy potato soup recipe!

Additionally, you can learn more about the science behind baking with yeast on King Arthur Baking.

#comment 2158347: 12 Buttery Soft Pretzel Bites to Love

Author: basmer
Total Time: 1 hour
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.

Instructions

Whisk together the warm milk and sugar in a large mixing bowl (or in the bowl of a stand mixer). Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
Add the flour, melted butter and salt. Then either (a) use a spoon to mix everything in until combined, and then use your hands to knead the dough for about 4 minutes until it is smooth, adding a bit more flour if the dough is too sticky or (b) use a stand mixer with a dough hook and mix on medium speed for 4 minutes until the dough is smooth, adding a bit more flour if the dough is too sticky.
Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.
Meanwhile, preheat the oven to 450°F. Line two large baking sheets with parchment paper, then set aside. Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.
Turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces. Roll out each piece of dough into even 3/4-inch wide ropes. Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.
Very carefully, use a spatula or spider strainer to transfer the bites into the boiling water, about a dozen or so at a time, for about 30 seconds per batch. Transfer the pretzel bites to the parchment-lined pan, spaced out so that they’re not touching, and repeat with the remaining pretzel bites.
Brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.
Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes. Transfer the baking sheets to a wire cooling rack.
If you would like your pretzel bites to taste extra buttery, brush them immediately with extra melted butter.
These pretzel bites taste best the day they have been baked, and even better hot out of the oven. So serve warm and enjoy!