#comment 2200252 is a delightful treat that brings the irresistible taste of soft pretzel bites right to your kitchen. This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand. From the first bite, you can expect a buttery, warm experience that makes for the perfect snack or appetizer for gatherings.

Why You’ll Love This #comment 2200252

You will love these buttery soft pretzel bites for several reasons. First, they are incredibly easy to make, even for beginners. Second, they require simple ingredients that you probably have in your pantry. Third, they are perfect for sharing at parties or enjoying on your own. Fourth, these bites are versatile; you can serve them with various dips to cater to different tastes. Fifth, they are vegetarian-friendly, making them a great option for gatherings with diverse dietary preferences. Lastly, they are incredibly satisfying and comforting, perfect for any snack craving.

Ingredients for #comment 2200252

Gather these items:

1 1/2 cups warm (110 to 115°F) milk or water
1 tablespoon brown sugar
1 (0.25-ounce) package active dry yeast
4 1/2 cups all-purpose flour, plus more if needed
2 tablespoons melted butter, plus extra for brushing
1 teaspoon fine sea salt
9 cups water
1/3 cup baking soda
1 large egg (whisked with 1 tablespoon water)
pretzel salt or coarse sea salt, for sprinkling

How to Make #comment 2200252 Step-by-Step

Step 1: Whisk together the warm milk and sugar in a large mixing bowl. Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
Step 2: Add the flour, melted butter, and salt. Mix until combined, and then knead the dough for about 4 minutes until it is smooth.
Step 3: Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.
Step 4: Preheat the oven to 450°F. Line two large baking sheets with parchment paper. Combine the water and baking soda in a pot and bring to a boil over medium-high heat.
Step 5: Turn the dough out onto a lightly-oiled surface and divide it into 12 equal pieces. Roll each piece into 3/4-inch wide ropes and cut them into 1-inch long pretzel bites.
Step 6: Transfer the bites into the boiling water, about a dozen at a time, for about 30 seconds per batch. Transfer the pretzel bites to the parchment-lined pan.
Step 7: Brush the top of each pretzel bite with the egg wash and sprinkle with coarse sea salt.
Step 8: Bake until golden brown, about 12 to 14 minutes. Transfer the baking sheets to a wire cooling rack.
Step 9: Brush with extra melted butter for a buttery taste.
Step 10: Serve warm and enjoy!

Pro Tips for the Perfect #comment 2200252

Keep these in mind:

These pretzel bites taste best the day they have been baked.
They are even better hot out of the oven.
For extra flavor, experiment with different toppings such as garlic powder or cheese seasoning.

Best Ways to Serve #comment 2200252

Here are some fantastic serving ideas:

Pair your pretzel bites with a cheesy dip or mustard for a classic taste.
Serve with a side of marinara sauce for a fun twist.
Offer a variety of dips to cater to different preferences.

How to Store and Reheat #comment 2200252

To store your pretzel bites, place them in an airtight container at room temperature for up to 2 days. For reheating, pop them in the oven for a few minutes to regain their freshness and warmth.

Frequently Asked Questions About #comment 2200252

What’s the secret to perfect #comment 2200252?

The secret lies in the boiling step, which creates that classic pretzel crust. Ensure your water is boiling before adding the bites for the best texture.

Can I make #comment 2200252 ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. Just allow it to come to room temperature before boiling and baking.

How do I avoid common mistakes with #comment 2200252?

Ensure your yeast is fresh and active; an inactive yeast can lead to flat pretzel bites. Also, don’t skip the boiling step, as it’s crucial for texture.

Variations of #comment 2200252 You Can Try

Feel free to get creative with these variations:

Try adding spices like garlic or onion powder to the dough for extra flavor.
Experiment with different toppings like cinnamon sugar or everything bagel seasoning.
For a twist, incorporate cheese into the dough for cheesy pretzel bites.

#comment 2200252: 12 Irresistibly Buttery Soft Pretzel Bites - #comment 2200252 - additional detail

For more delicious recipes, check out our latest recipes or try making pretzel dip to accompany your bites. You can also explore garlic parmesan bread bites for another tasty treat.

For a deeper understanding of the science behind baking, you might find this baking science guide helpful.

#comment 2200252: 12 Irresistibly Buttery Soft Pretzel Bites

Author: basmer
Total Time: 1 hour
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.

Instructions

Whisk together the warm milk and sugar in a large mixing bowl. Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
Add the flour, melted butter and salt. Mix until combined, and then knead the dough for about 4 minutes until it is smooth.
Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.
Preheat the oven to 450°F. Line two large baking sheets with parchment paper. Combine the water and baking soda in a pot and bring to a boil over medium-high heat.
Turn the dough out onto a lightly-oiled surface and divide into 12 equal pieces. Roll each piece into 3/4-inch wide ropes and cut into 1-inch long pretzel bites.
Transfer the bites into the boiling water, about a dozen at a time, for about 30 seconds per batch. Transfer the pretzel bites to the parchment-lined pan.
Brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.
Bake until golden brown, about 12 to 14 minutes. Transfer the baking sheets to a wire cooling rack.
Brush with extra melted butter for a buttery taste.
Serve warm and enjoy!