Weeknight Egg Fried Rice: 5-Minute Comfort Dinner Recipe

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Weeknight Egg Fried Rice

Weeknight Egg Fried Rice is the ultimate comfort food that has saved my busy evenings countless times. This quick dish is not only satisfying but also incredibly flavorful, making it perfect for a weeknight dinner. Packed with nutritious ingredients like eggs, vegetables, and rice, it’s a wholesome choice that everyone in the family will enjoy. If you’re looking for a delicious meal that you can whip up in no time, let’s dive into this easy recipe!

Why You’ll Love This Weeknight Egg Fried Rice

This Weeknight Egg Fried Rice is a versatile dish that you can customize according to your preferences. Here are several reasons why it will become a staple in your home:

  • Quick preparation: This dish can be made in under 30 minutes, making it ideal for busy weeknights.
  • Flavor-packed: With the addition of soy sauce and sesame oil, every bite is bursting with flavor.
  • Customizable: You can easily add protein or veggies to suit your taste.
  • Healthy option: Incorporate fresh vegetables for a nutrient boost.
  • One-pan meal: This recipe minimizes cleanup with just one pan needed.
  • Perfect for leftovers: Ideal for meal prep, you can enjoy it the next day!

With so many benefits, this is one Easy Egg Fried Rice for Dinner that you won’t want to miss!

Ingredients for Weeknight Egg Fried Rice

Gather these items:

  • 3 cups Day-old cooked rice (Ideal for perfect texture; fresh rice can turn mushy.)
  • 2 large Eggs (Provide a rich, silky binding and added protein.)
  • 1 tablespoon Vegetable oil (Use a neutral oil with a high smoke point.)
  • 3 tablespoons Soy sauce (Adjust to taste for your perfect balance.)
  • 2 cloves Garlic (Freshly minced elevates the aroma and flavor.)
  • 2 stalks Green onions (Stir in at the end for freshness.)
  • 1 cup Frozen peas and carrots (Quick vegetables that blend beautifully.)
  • 1 cup Cooked chicken or shrimp (Boosts protein and makes the dish hearty.)
  • 1 teaspoon Sesame oil (Adds a nutty finish.)

How to Make Weeknight Egg Fried Rice Step-by-Step

  1. Step 1: Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 30 seconds.
  2. Step 2: Pour beaten eggs into the hot skillet; gently stir until just set into soft ribbons, about 1-2 minutes, then transfer to a plate and set aside.
  3. Step 3: Add minced garlic and frozen peas & carrots; stir-fry for 1 minute until garlic is fragrant.
  4. Step 4: Increase heat to high; add day-old rice, breaking clumps. Stir-fry for 2-3 minutes until grains separate.
  5. Step 5: Drizzle soy sauce around the pan edges; continue stir-frying for 30 seconds.
  6. Step 6: Return scrambled eggs to the rice; toss in sliced green onions and sesame oil, cooking for 30 seconds.

Pro Tips for the Perfect Weeknight Egg Fried Rice

Keep these in mind:

  • Use day-old rice for the best texture; it helps prevent mushiness.
  • Don’t overcrowd the pan; this ensures even cooking.
  • High heat is key to getting that delicious stir-fried flavor.
  • Feel free to add your favorite vegetables for a boost of nutrients.
  • This dish is vegetarian-friendly; simply omit meat.

Best Ways to Serve Weeknight Egg Fried Rice

This dish is delicious on its own but can also be served with:

  • Steamed broccoli for added nutrition.
  • Egg rolls for a classic Chinese takeout experience.
  • A side of sweet and sour sauce for dipping.

Pairing with these sides will take your Fried Rice with Egg to the next level!

How to Store and Reheat Weeknight Egg Fried Rice

To store leftovers, place the fried rice in an airtight container and refrigerate for up to three days. When reheating, add a splash of water to the pan to steam it back to its original texture. This Egg Fried Rice Meal Prep Idea is perfect for quick lunches throughout the week!

Frequently Asked Questions About Weeknight Egg Fried Rice

What’s the secret to perfect Weeknight Egg Fried Rice?

The secret lies in using day-old rice and cooking it at high heat. This prevents the rice from becoming mushy and gives it a great texture.

Can I make Weeknight Egg Fried Rice ahead of time?

Yes! This dish is great for meal prep, and you can make it ahead and store it in the fridge for quick meals later.

How do I avoid common mistakes with Weeknight Egg Fried Rice?

Avoid using freshly cooked rice, as it can turn mushy. Also, make sure not to overcrowd the pan, which can lead to uneven cooking.

Variations of Weeknight Egg Fried Rice You Can Try

Here are some fun variations to keep things interesting:

  • Add tofu for a vegetarian protein boost.
  • Include bell peppers and broccoli for extra veggies.
  • Spice it up with a dash of chili sauce for heat.
  • Experiment with different sauces like teriyaki for a unique twist.

These variations make it easy to customize your Best Egg Fried Rice Recipe to suit your tastes!

Weeknight Egg Fried Rice: 5-Minute Comfort Dinner Recipe - Weeknight Egg Fried Rice - additional detail

For more delicious recipes, check out our latest recipes or try making Korean BBQ Meatballs for a flavorful twist. If you’re looking for a sweet treat, don’t miss our Gingerbread Cookies with Maple Glaze.

For more information on the nutritional benefits of rice, you can visit Healthline.

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Weeknight Egg Fried Rice

Weeknight Egg Fried Rice: 5-Minute Comfort Dinner Recipe


  • Author: basmer
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Weeknight Egg Fried Rice is a quick, satisfying meal that’s packed with flavor and can be customized easily.


Ingredients

Scale
  • 3 cups Day-old cooked rice
  • 2 large Eggs
  • 1 tablespoon Vegetable oil
  • 3 tablespoons Soy sauce
  • 2 cloves Garlic
  • 2 stalks Green onions
  • 1 cup Frozen peas and carrots
  • 1 cup Cooked chicken or shrimp
  • 1 teaspoon Sesame oil

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 30 seconds.
  2. Pour beaten eggs into the hot skillet; gently stir until just set into soft ribbons, about 1-2 minutes, then transfer to a plate and set aside.
  3. Add minced garlic and frozen peas & carrots; stir-fry for 1 minute until garlic is fragrant.
  4. Increase heat to high; add day-old rice, breaking clumps. Stir-fry for 2-3 minutes until grains separate.
  5. Drizzle soy sauce around the pan edges; continue stir-frying for 30 seconds.
  6. Return scrambled eggs to the rice; toss in sliced green onions and sesame oil, cooking for 30 seconds.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Dinner
    • Method: Stir-frying
    • Cuisine: Asian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 300
    • Sugar: 2 g
    • Sodium: 800 mg
    • Fat: 10 g
    • Saturated Fat: 1.5 g
    • Unsaturated Fat: 7 g
    • Trans Fat: 0 g
    • Carbohydrates: 40 g
    • Fiber: 2 g
    • Protein: 10 g
    • Cholesterol: 210 mg

    Keywords: Egg Fried Rice, Quick Dinner, Easy Recipe

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