?utm Source=rss&utm Medium=rss&utm Campaign=coffee has become a beloved treat in my kitchen. This delightful coffee cinnamon marble cake is a beautiful blend of rich coffee, aromatic cinnamon, and deep cocoa tones, making it the perfect dessert for any occasion. With its moist texture, thanks to the addition of browned butter and cream cheese, this cake is not only a feast for the eyes but also a delight for the taste buds. Let’s dive into this easy recipe that will warm your heart and home!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

This cake is not just any dessert; here’s why it stands out:

Rich flavors of coffee combined with warm cinnamon.
Moist texture from cream cheese and browned butter.
Perfect for coffee lovers and a great conversation starter.
Easy to make, ideal for beginners or seasoned bakers.
Versatile for various occasions like brunch or tea time.
Pairs wonderfully with your favorite brewed beverage.
Health benefits of coffee consumption, making it a guilt-free indulgence.
Can be enjoyed warm or at room temperature, making it adaptable.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

Gather these items:

180 g unsalted butter, browned
200 g granulated sugar
3 large eggs, room temperature
2 tsp vanilla extract
160 g cream cheese, room temperature
220 g all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
4 tsp instant coffee mixed with 2 tbsp hot water
25 g cocoa powder
1 tbsp cinnamon powder

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=coffee Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2: In a large bowl, cream browned butter, sugar, and cream cheese until fluffy. Add eggs one at a time, then mix in vanilla extract.
Step 3: In another bowl, whisk flour, baking soda, and baking powder together. Gradually add dry ingredients to the wet mixture until combined.
Step 4: Divide the batter in half. To one portion, add dissolved coffee, cocoa powder, and cinnamon powder. Stir until well blended.
Step 5: Alternate spoonfuls of plain and flavored batters into the pan. Swirl gently with a knife or skewer to create a marble effect.
Step 6: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Slice and serve with coffee or tea for a warm, cozy treat.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

Keep these in mind:

Ensure that all ingredients are at room temperature for better mixing.
Don’t overmix the batter; it should be just combined for a tender cake.
Use high-quality coffee beans for the best flavor.
Check for doneness with a toothpick; it should come out clean.
This recipe is a baking method, which should be followed closely for optimal results.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

Here are a few serving ideas:

Serve warm with a dollop of whipped cream for added indulgence.
Pair with a cup of your favorite brewed beverage or espresso.
Enjoy slices with fresh fruits or a scoop of vanilla ice cream for a delightful contrast.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

To store, wrap the cooled cake tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days or in the fridge for up to a week. To reheat, simply slice and warm in the microwave for a few seconds, or enjoy it at room temperature for a cozy treat.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=coffee

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=coffee?

The secret lies in using high-quality ingredients, especially the coffee used in the batter and ensuring the butter is browned properly to enhance the flavor.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=coffee ahead of time?

Yes, you can make this cake a day in advance. Just store it in an airtight container to keep it moist and flavorful.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=coffee?

To avoid mistakes, always measure ingredients accurately and be careful not to overmix the batter, which can lead to a dense cake.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=coffee You Can Try

Consider these fun variations:

Add nuts like walnuts or pecans for extra crunch and flavor.
Swirl in some chocolate chips for a sweeter twist.
Experiment with different spices, like nutmeg or ginger, to diversify flavors.
Make a gluten-free version by substituting all-purpose flour with a gluten-free blend.

?utm Source=rss&utm Medium=rss&utm Campaign=coffee Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=coffee - additional detail

For more delicious recipes, check out these coffee bean cookies or cranberry orange pancakes. If you’re interested in the health benefits of coffee, you can read more here.

?utm Source=rss&utm Medium=rss&utm Campaign=coffee Delight

Author: basmer
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

A beautifully marbled loaf cake swirled with rich coffee, warm cinnamon, and deep cocoa tones, balanced by nutty browned butter and soft cream cheese for a moist, aromatic texture.

Instructions

Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, cream browned butter, sugar, and cream cheese until fluffy. Add eggs one at a time, then mix in vanilla extract.
In another bowl, whisk flour, baking soda, and baking powder together. Gradually add dry ingredients to the wet mixture until combined.
Divide the batter in half. To one portion, add dissolved coffee, cocoa powder, and cinnamon powder. Stir until well blended.
Alternate spoonfuls of plain and flavored batters into the pan. Swirl gently with a knife or skewer to create a marble effect.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve with coffee or tea for a warm, cozy treat.