Name: ?utm Source=rss&utm Medium=rss&utm Campaign=chicken: 5 Flavorful Ways
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 lbs chicken breast; ½ jar SOMOS Al Pastor Taco Simmer Sauce; 1 tsp salt; 1 pineapple; 2 tbsp avocado oil; SOMOS Mexican Street White Rice; SOMOS Mexican Street Corn Pinto & Black Beans; Tortillas; Cheese; Lettuce; Avocado; Cilantro; SOMOS Mexican Chili Crisp (optional)

Jump to Recipe

?utm Source=rss&utm Medium=rss&utm Campaign=chicken is a vibrant dish that brings the flavors of Mexico right to your kitchen. This Chicken Al Pastor Kebab recipe features smoky marinated chicken, paired with sweet caramelized pineapple and fresh toppings, making it a perfect choice for tacos, rice bowls, or a festive dinner plate. With just 40 minutes of your time, you can create a delightful meal that everyone will enjoy!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

This recipe not only highlights the versatility of chicken, a beloved poultry option, but also showcases how to cook chicken perfectly. You’ll appreciate the juicy texture and bold flavors that make this dish a standout. Plus, it’s a fantastic way to introduce your family to the joys of fowl cuisine. The blend of spices in the SOMOS Al Pastor Taco Simmer Sauce, combined with the sweetness of caramelized pineapple, makes for a mouthwatering experience. Whether you are a beginner in the kitchen or a seasoned cook, this dish is a great addition to your repertoire of chicken recipes for beginners. It’s also gluten-free, which is a plus for those with dietary restrictions.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

Gather these items:

2 lbs chicken breast
½ jar SOMOS Al Pastor Taco Simmer Sauce
1 tsp salt
1 pineapple
2 tbsp avocado oil
SOMOS Mexican Street White Rice
SOMOS Mexican Street Corn Pinto & Black Beans
Tortillas
Cheese
Lettuce
Avocado
Cilantro
SOMOS Mexican Chili Crisp (optional)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=chicken Step-by-Step

Step 1: Marinate chicken in SOMOS Al Pastor Taco Simmer Sauce and salt for at least 30 minutes.
Step 2: Preheat skillet or grill over medium-high heat and brush with avocado oil.
Step 3: Cook chicken for 5–7 minutes per side until fully cooked. Let rest before slicing thinly.
Step 4: Sear pineapple slices until caramelized.
Step 5: Assemble chicken and pineapple on a serving platter. Serve with rice, beans, tortillas, cheese, lettuce, avocado, cilantro, and optional chili crisp.
Step 6: Enjoy as tacos, bowls, or plated meal.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

Keep these in mind:

Ensure your grill or skillet is hot enough before cooking the chicken to get a nice sear.
Let the chicken rest after cooking to retain its juices, making it even more tender and juicy.
Experiment with different toppings like salsa or jalapeños to enhance flavor.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

There are numerous ways to enjoy this dish. Serve the chicken and pineapple on warm tortillas for delicious tacos, or create a rice bowl topped with all your favorite ingredients. You can also prepare a fiesta plate with SOMOS Mexican Street White Rice and SOMOS Mexican Street Corn Pinto & Black Beans, making it a complete meal.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

After preparing this flavorful dish, you may have leftovers. Store any unused chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. Meal prep is a great strategy for busy nights and this dish is perfect for that.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chicken?

The secret lies in marinating the chicken for a good period. This allows the flavors to penetrate the meat and ensures it stays juicy when cooked. Knowing how to marinate chicken for flavor is key to achieving that delicious result.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=chicken ahead of time?

Yes, you can marinate the chicken the night before to save time on cooking day. This is especially helpful for busy weeknights or meal prep, allowing for quick dinners.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=chicken?

A common mistake is overcooking the chicken, which can dry it out. Always use a meat thermometer to check for doneness and ensure you’re aware of chicken cooking times and temperatures.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=chicken You Can Try

Feel free to get creative with this dish! You can use different types of chicken cuts like thighs or drumsticks, or substitute the pineapple for other fruits like mango for a tropical twist. Additionally, consider using organic chicken for a healthier option, as well as free-range chicken for a more ethical choice.

?utm Source=rss&utm Medium=rss&utm Campaign=chicken: 5 Flavorful Ways

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Chicken Al Pastor Kebab is a juicy, flavorful Mexican-style dish with smoky marinated chicken, caramelized pineapple, and fresh toppings. Perfect for tacos, rice bowls, or a full fiesta plate.

Instructions

Marinate chicken in SOMOS Al Pastor Taco Simmer Sauce and salt for at least 30 minutes.
Preheat skillet or grill over medium-high heat and brush with avocado oil.
Cook chicken for 5–7 minutes per side until fully cooked. Let rest before slicing thinly.
Sear pineapple slices until caramelized.
Assemble chicken and pineapple on a serving platter. Serve with rice, beans, tortillas, cheese, lettuce, avocado, cilantro, and optional chili crisp.
Enjoy as tacos, bowls, or plated meal.