Name: Delicious Vanilla Panna Cotta with Berries Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: For the Panna Cotta:; 2 cups heavy cream; 1/2 cup whole milk; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 2 teaspoons unflavored gelatin powder; 3 tablespoons cold water; For the Berry Topping:; 1 cup mixed fresh berries (strawberries, blueberries, raspberries); 2 tablespoons granulated sugar; 1 tablespoon lemon juice

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Vanilla Panna Cotta with Berries is a creamy dessert topped with fresh berries, making it a perfect treat for any occasion. This Italian classic has a smooth texture and delicate flavor that melts in your mouth, offering a delightful experience. Whether you are hosting a dinner party or simply indulging yourself, this dessert is sure to impress. Let’s dive into this easy and delicious Vanilla Panna Cotta recipe!

Why You’ll Love This Vanilla Panna Cotta with

This dessert is not only simple to prepare but also incredibly rewarding. Here are a few reasons why you’ll love this Vanilla Panna Cotta recipe:

It requires minimal ingredients, making it budget-friendly.
Perfect for any occasion—birthdays, anniversaries, or just a sweet treat.
Can be made ahead of time, freeing you up for other tasks.
Versatile: Serve with fresh berries, chocolate sauce, or fruit coulis.
Gluten-free and vegetarian, catering to various dietary needs.
Impressive presentation that will wow your guests.
Rich in flavor with a creamy texture that satisfies sweet cravings.

Ingredients for Vanilla Panna Cotta with

Gather these items:

For the Panna Cotta:
2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 teaspoons unflavored gelatin powder
3 tablespoons cold water
For the Berry Topping:
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
2 tablespoons granulated sugar
1 tablespoon lemon juice

How to Make Vanilla Panna Cotta with Step-by-Step

Step 1: Bloom Gelatin: In a small bowl, combine the cold water and gelatin powder. Let it sit for about 5 minutes until the gelatin softens.
Step 2: Heat Cream and Milk: In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.
Step 3: Add Vanilla: Remove from heat and stir in the vanilla extract.
Step 4: Incorporate Gelatin: Add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
Step 5: Pour Mixture: Divide the panna cotta mixture evenly into serving glasses or ramekins.
Step 6: Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Step 7: Mix Berries: In a medium bowl, combine the mixed fresh berries, granulated sugar, and lemon juice. Toss gently to coat the berries evenly.
Step 8: Let Sit: Allow the mixture to sit for about 15 minutes to let the berries release their juices.
Step 9: Top Panna Cotta: Once the panna cotta is set, remove it from the refrigerator. Spoon the berry mixture over the top of each panna cotta.
Step 10: Garnish: Optionally, garnish with mint leaves or a dusting of powdered sugar before serving.

Pro Tips for the Best Vanilla Panna Cotta with

Keep these in mind:

Heavy Cream: You can substitute with coconut cream for a dairy-free option.
Whole Milk: Use almond milk or any plant-based milk for a lighter version.
Granulated Sugar: Honey or maple syrup can be used as natural sweeteners.
For a more decadent flavor, consider adding a splash of vanilla bean paste instead of extract.

Best Ways to Serve Vanilla Panna Cotta with

Here are some serving suggestions:

Pair with a drizzle of chocolate sauce for a rich dessert.
Top with a fresh fruit coulis for a burst of flavor.
Serve alongside a scoop of sorbet for a refreshing contrast.

How to Store and Reheat Vanilla Panna Cotta with

Store any leftovers in the refrigerator for up to 3 days. To reheat, simply allow it to come to room temperature before serving again. This meal prep-friendly dessert is perfect for busy weeks!

Frequently Asked Questions About Vanilla Panna Cotta with

What’s the secret to perfect Vanilla Panna Cotta with?

The key to a perfect Vanilla Panna Cotta with berries is ensuring the gelatin is fully dissolved and allowing sufficient chilling time for it to set properly.

Can I make Vanilla Panna Cotta with ahead of time?

Absolutely! This easy vanilla panna cotta recipe can be prepared a day in advance, making it a great option for entertaining.

How do I avoid common mistakes with Vanilla Panna Cotta with?

To avoid common mistakes, ensure the cream mixture isn’t boiling when adding gelatin, as this can affect the texture of your homemade vanilla panna cotta.

Variations of Vanilla Panna Cotta with You Can Try

Here are some delicious variations:

For a fruity twist, try adding mango puree for a tropical flavor.
Make a vegan vanilla panna cotta recipe by using coconut milk and agar-agar instead of gelatin.
For a chocolate lover’s delight, swirl in melted dark chocolate before chilling.
Experiment with different flavored extracts like almond or hazelnut for a unique twist.

Delicious Vanilla Panna Cotta with Berries Recipe - Vanilla Panna Cotta with - additional detail

For more dessert ideas, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast treat. If you’re interested in more Italian desserts, consider making gingerbread cookies with a maple glaze for a festive touch.

Delicious Vanilla Panna Cotta with Berries Recipe

Author: basmer
Total Time: 4 hours 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Vanilla Panna Cotta with Berries is a creamy dessert topped with fresh berries.

Instructions

Bloom Gelatin: In a small bowl, combine the cold water and gelatin powder. Let it sit for about 5 minutes until the gelatin softens.
Heat Cream and Milk: In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.
Add Vanilla: Remove from heat and stir in the vanilla extract.
Incorporate Gelatin: Add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
Pour Mixture: Divide the panna cotta mixture evenly into serving glasses or ramekins.
Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Mix Berries: In a medium bowl, combine the mixed fresh berries, granulated sugar, and lemon juice. Toss gently to coat the berries evenly.
Let Sit: Allow the mixture to sit for about 15 minutes to let the berries release their juices.
Top Panna Cotta: Once the panna cotta is set, remove it from the refrigerator. Spoon the berry mixture over the top of each panna cotta.
Garnish: Optionally, garnish with mint leaves or a dusting of powdered sugar before serving.
Tips: For a more decadent flavor, consider adding a splash of vanilla bean paste instead of extract.
Storage Instructions: Store any leftovers in the refrigerator for up to 3 days.