Coffee Rolls are the ultimate sweet treat, combining the rich, bold flavor of espresso with the comforting softness of freshly baked rolls. These delightful pastries are not just a delicious twist on classic cinnamon rolls; they are perfect for brunch or as an afternoon pick-me-up. With a buttery cinnamon filling and topped with smooth coffee cream cheese frosting, these rolls will have you craving more after just one bite. Let’s dive into how to make these irresistible Coffee Rolls!

Why You’ll Love This Coffee Rolls

There are countless reasons to fall in love with these Coffee Rolls. Firstly, they deliver a perfect blend of sweetness and coffee flavor that will awaken your senses. Secondly, their soft and fluffy texture makes them a delight to enjoy any time of day. These rolls can also be customized with various fillings and toppings, allowing you to create your own unique coffee-infused rolls. As a bonus, they are ideal for sharing at brunch gatherings or cozy family breakfasts. If you’re looking for easy coffee roll ideas or the best coffee roll fillings, this recipe covers all your needs!

Ingredients for Coffee Rolls

Gather these items:

4 cups all-purpose flour
2 1/4 tsp active dry yeast
1 cup warm milk
2 tbsp instant espresso powder
1/3 cup unsalted butter, melted
1/3 cup granulated sugar
2 large eggs
1/2 tsp salt
1/2 cup brown sugar
2 tbsp ground cinnamon
1/3 cup softened butter
4 oz cream cheese
1 cup powdered sugar
2 tbsp strong brewed coffee

How to Make Coffee Rolls Step-by-Step

Step 1: In a bowl, dissolve espresso powder in warm milk and add yeast. Let sit for 5–10 minutes until foamy.
Step 2: Stir in sugar, eggs, melted butter, and salt. Gradually add flour, mixing until a soft dough forms.
Step 3: Knead the dough for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 4: Mix brown sugar, cinnamon, and softened butter to create the filling.
Step 5: Roll out the dough into a rectangle, spread the filling evenly, and roll tightly from one side. Slice into 12 rolls.
Step 6: Place rolls in a greased baking pan, cover, and let rise again for 30–40 minutes.
Step 7: Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden brown.
Step 8: For the frosting, beat cream cheese, powdered sugar, butter, and brewed coffee until smooth.
Step 9: Spread frosting over warm rolls and serve immediately.

Pro Tips for the Perfect Coffee Rolls

Keep these in mind:

Ensure the yeast is fresh for a good rise.
Don’t over-knead the dough; it should be smooth but not tough.
For extra flavor, use freshly brewed coffee in the frosting.
Let the rolls cool slightly before frosting for a perfect glaze.

Best Ways to Serve Coffee Rolls

These Coffee Rolls are delightful on their own, but they can also be served with a side of fresh fruit or a scoop of whipped cream. Pair them with a hot cup of coffee or a latte for the ultimate coffee experience. For a twist, try adding coffee doughnuts or coffee pastries to your brunch spread!

How to Store and Reheat Coffee Rolls

Store any leftover Coffee Rolls in an airtight container at room temperature for up to three days. To reheat, simply warm them in the microwave for 10-15 seconds or until heated through. This method ensures they stay soft and fluffy. You can also freeze them for up to three months, making them a convenient option for meal prep.

Frequently Asked Questions About Coffee Rolls

What’s the secret to perfect Coffee Rolls?

The secret lies in using fresh ingredients and allowing the dough enough time to rise. Ensuring your yeast is active will also contribute to soft and fluffy rolls.

Can I make Coffee Rolls ahead of time?

Absolutely! You can prepare the dough, let it rise, and refrigerate it overnight. The next day, just shape and bake the rolls for fresh Coffee Rolls.

How do I avoid common mistakes with Coffee Rolls?

To avoid mistakes, measure your ingredients accurately and ensure that your dough is not too sticky. Knead it until smooth, and don’t rush the rising times!

Variations of Coffee Rolls You Can Try

There are so many delightful variations of Coffee Rolls to experiment with! Consider adding chocolate chips for a mocha flavor, or try using different fillings like cream cheese or fruit preserves. You can also create coffee cinnamon rolls by adding additional spices, or make sweet coffee rolls with a drizzle of glaze for a sweeter finish. The possibilities are endless!

For more delicious recipes, check out our latest recipes or try making apple butter cinnamon rolls for a fruity twist. If you’re interested in coffee desserts, coffee bean cookies are a must-try!