Peach Upside Down Cake is a delightful dessert that transforms juicy, ripe peaches into a stunning treat. This classic recipe features sweet peaches caramelized in a buttery sauce and a soft, fluffy cake that is baked to perfection. The result is a beautiful and delicious cake that is sure to impress your family and friends. Let’s dive into the details of this amazing dessert!

Why You’ll Love This Peach Upside Down Cake

This peach upside-down dessert is not just visually stunning but also a feast for the taste buds. Here are a few reasons to love it:

Easy to make with simple ingredients.
Perfect for summer gatherings or family dinners.
Versatile; can be served warm or at room temperature.
Pairs beautifully with vanilla ice cream for a delicious contrast.
Can easily be adapted into a gluten-free peach upside-down cake.
It’s a nostalgic recipe that evokes the warmth of Southern baking.

This cake is a perfect example of a caramelized peach cake that brings joy to any occasion!

Ingredients for Peach Upside Down Cake

Gather these items:

For the Topping:
4 ripe peaches, pitted and sliced
1/4 cup unsalted butter
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
For the Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

How to Make Peach Upside Down Cake Step-by-Step

Step 1: Melt butter: In a 9-inch round cake pan, melt the 1/4 cup of unsalted butter in the oven while preheating to 350°F (175°C).
Step 2: Add brown sugar and cinnamon: Once melted, remove the pan from the oven and sprinkle the brown sugar and ground cinnamon evenly over the melted butter.
Step 3: Arrange peaches: Arrange the sliced peaches in a circular pattern on top of the sugar mixture, overlapping them slightly. Set aside.
Step 4: Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 5: Cream butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Step 6: Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
Step 7: Combine mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Step 8: Pour batter: Pour the cake batter over the arranged peaches in the cake pan, spreading it evenly.
Step 9: Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving plate.
Step 11: Cool completely: Allow the cake to cool slightly before slicing. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Pro Tips for the Perfect Peach Upside Down Cake

Keep these in mind:

Use the best peaches for upside-down cake—ripe, juicy peaches are ideal.
For an extra crunch, sprinkle chopped nuts over the peaches before adding the batter.
If you don’t have buttermilk, make a quick substitute by mixing milk with vinegar or lemon juice.

Best Ways to Serve Peach Upside Down Cake

This fruity upside-down cake is delicious on its own, but here are some serving ideas:

Serve warm with a scoop of peach upside-down cake with vanilla ice cream.
Add a sprinkle of powdered sugar for a beautiful presentation.
Top with fresh whipped cream for added richness.

How to Store and Reheat Peach Upside Down Cake

To store your cake, keep any leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in the oven at 350°F until heated through. This cake is perfect for meal prep!

Frequently Asked Questions About Peach Upside Down Cake

What’s the secret to perfect Peach Upside Down Cake?

The secret lies in using ripe, juicy peaches and ensuring the butter and sugar topping is well caramelized before adding the batter. This creates a deliciously moist and flavorful cake that’s hard to resist.

Can I make Peach Upside Down Cake ahead of time?

Yes! You can prepare the cake a day in advance. Just make sure to store it covered at room temperature. Reheat as needed before serving for the best flavor and texture.

How do I avoid common mistakes with Peach Upside Down Cake?

To avoid common mistakes, ensure the butter is fully melted and combined with the brown sugar before adding the peaches. Also, do not overmix the batter to keep the cake light and fluffy.

Variations of Peach Upside Down Cake You Can Try

Feel free to experiment with these variations:

Swap peaches for other fruits like pineapple in a pineapple and peach upside-down cake.
Try adding a cream cheese layer for a peach and cream cake experience.
Make a gluten-free peach upside-down cake using a gluten-free flour blend for a similar texture.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option.

Delicious Peach Upside Down Cake Recipe to Savor - Peach Upside Down Cake - additional detail

For more tips on baking, you can visit Creamy Potato Soup Recipe or learn how to make Sweet Potato Biscuits for your next gathering.

Delicious Peach Upside Down Cake Recipe to Savor

Author: basmer
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious Peach Upside Down Cake with sweet peaches and a buttery topping.

Instructions

Melt Butter: In a 9-inch round cake pan, melt the 1/4 cup of unsalted butter in the oven while preheating to 350°F (175°C).
Add Brown Sugar and Cinnamon: Once melted, remove the pan from the oven and sprinkle the brown sugar and ground cinnamon evenly over the melted butter.
Arrange Peaches: Arrange the sliced peaches in a circular pattern on top of the sugar mixture, overlapping them slightly. Set aside.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Pour Batter: Pour the cake batter over the arranged peaches in the cake pan, spreading it evenly.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving plate.
Cool Completely: Allow the cake to cool slightly before slicing. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips: For added flavor, consider sprinkling chopped nuts over the peaches before adding the batter.
Storage Instructions: Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Notes

Peaches: You can use canned peaches if fresh ones are not available; just drain them well.
Buttermilk: Substitute with a mixture of milk and vinegar or lemon juice for a homemade buttermilk.
Granulated Sugar: Coconut sugar can be used as a healthier alternative.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American