Mini Buffalo Chicken Salsa: 6 Creamy Party Starters

Name: Mini Buffalo Chicken Salsa: 6 Creamy Party Starters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1½ cups shredded cooked chicken; ¼ cup hot sauce (like Frank’s RedHot); ¼ cup cream cheese, softened; ¼ cup plain Greek yogurt or sour cream; ½ cup salsa (chunky or smooth); ½ cup shredded cheddar or mozzarella; ¼ cup chopped green onions; Optional toppings: blue cheese crumbles, extra salsa, celery slices

by basmer

23 de January de 2026

Facebook

Jump to Recipe

Mini Buffalo Chicken Salsa is a deliciously spicy and creamy dip that combines all the bold flavors of buffalo wings into a convenient jar. These dip jars are perfect for any occasion, whether it’s game day, a party, or even a simple snack at home. Each scoop delivers a burst of flavor that will keep your guests coming back for more. Plus, the layered presentation in personal-sized jars makes serving a breeze, ensuring you can focus on enjoying the moment rather than worrying about mess. Let’s dive into this irresistible recipe!

Why You’ll Love This Mini Buffalo Chicken Salsa

This Mini Buffalo Chicken Salsa is not just another dip; it’s a showstopper that combines the best elements of a Buffalo Chicken Dip and a salsa for a unique experience. Here are a few reasons why you’ll adore it:

Quick to prepare, making it a Quick Buffalo Chicken Salsa Recipe.
Perfect for game day or any gathering, ensuring your guests are satisfied.
Can be made in advance and stored, simplifying your party planning.
Offers a spicy kick with the flavor of Spicy Buffalo Chicken Salsa.
Versatile ingredients that can cater to different diets, including Healthy Buffalo Chicken Salsa Options.
Great for serving with tortilla chips, enhancing your snacking experience.

This recipe is categorized as an Appetizer and embodies the essence of American cuisine.

Ingredients for Mini Buffalo Chicken Salsa

Gather these items:

1½ cups shredded cooked chicken
¼ cup hot sauce (like Frank’s RedHot)
¼ cup cream cheese, softened
¼ cup plain Greek yogurt or sour cream
½ cup salsa (chunky or smooth)
½ cup shredded cheddar or mozzarella
¼ cup chopped green onions
Optional toppings: blue cheese crumbles, extra salsa, celery slices

How to Make Mini Buffalo Chicken Salsa Step-by-Step

Step 1: In a bowl, mix chicken with hot sauce and cream cheese until well combined.
Step 2: Stir in Greek yogurt and a handful of shredded cheese.
Step 3: Add 1 tbsp salsa.
Step 4: Layer a scoop of buffalo chicken mix.
Step 5: Add more cheese.
Step 6: Top with green onions and optional toppings.
Step 7: Chill until ready to serve. Serve with tortilla chips, celery sticks, or crackers.

Pro Tips for the Best Mini Buffalo Chicken Salsa

Keep these in mind:

Great for parties and gatherings.
Can be prepped in advance, making it a Mini Buffalo Chicken Appetizer that’s ready to go.
Adjust spice level to your preference for a Creamy Buffalo Chicken Salsa.
Consider adding blue cheese crumbles for extra flavor.

Best Ways to Serve Mini Buffalo Chicken Salsa

This dip can be served in various ways to enhance your experience:

With crispy tortilla chips for a classic pairing.
On top of celery sticks for a healthier option.
As part of a platter with other dips and snacks for Buffalo Chicken Salsa for Parties.

How to Store and Reheat Mini Buffalo Chicken Salsa

To store your Mini Buffalo Chicken Salsa, simply keep it in the refrigerator in an airtight container. It can be made ahead of time and enjoyed later, making it perfect for meal prep. When ready to enjoy again, simply stir it and serve. The total time for this recipe is just 15 minutes, making it incredibly convenient!

Frequently Asked Questions About Mini Buffalo Chicken Salsa

What’s the secret to perfect Mini Buffalo Chicken Salsa?

The key to perfecting your Mini Buffalo Chicken Salsa lies in balancing the flavors of the hot sauce and cheese. Don’t be afraid to adjust the ingredients to suit your taste! Adding a touch more cheese can make it creamier and more delicious.

Can I make Mini Buffalo Chicken Salsa ahead of time?

Absolutely! You can prepare the Buffalo Chicken Salsa Recipe a day in advance and store it in the fridge. Allowing the flavors to meld overnight will only enhance the taste.

How do I avoid common mistakes with Mini Buffalo Chicken Salsa?

To avoid common pitfalls, ensure your ingredients are well mixed and properly chilled before serving. Overmixing can lead to a grainy texture, so mix just until combined.

Variations of Mini Buffalo Chicken Salsa You Can Try

Looking to mix things up? Here are some variations you can experiment with:

Substitute grilled shrimp for chicken for a seafood twist.
Use different types of cheese, like pepper jack, for added spice.
Incorporate diced celery or carrots for a crunchy texture.

Enjoy creating your own personalized dip that caters to your taste preferences!

For more delicious recipes, check out last recipes or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for a hearty meal, consider slow cooker Korean beef for dinner!

Mini Buffalo Chicken Salsa: 6 Creamy Party Starters

Author: basmer
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Mini Buffalo Chicken Salsa Dip Jars bring all the heat and flavor of buffalo wings in a cool, creamy, layered dip.

Ingredients

Scale

1½ cups shredded cooked chicken
¼ cup hot sauce (like Frank’s RedHot)
¼ cup cream cheese, softened
¼ cup plain Greek yogurt or sour cream
½ cup salsa (chunky or smooth)
½ cup shredded cheddar or mozzarella
¼ cup chopped green onions
Optional toppings: blue cheese crumbles, extra salsa, celery slices

Instructions

In a bowl, mix chicken with hot sauce and cream cheese until well combined.
Stir in Greek yogurt and a handful of shredded cheese.
Add 1 tbsp salsa.
Layer a scoop of buffalo chicken mix.
Add more cheese.
Top with green onions and optional toppings.
Chill until ready to serve. Serve with tortilla chips, celery sticks, or crackers.