Chewy Banana Oatmeal Cookies are the perfect blend of wholesome oats and sweet ripe banana. These cookies are soft, moist, and lightly spiced, making them a cozy snack or breakfast treat. With just 30 minutes of your time, you can whip up a batch of these delightful cookies that are not only delicious but also suitable for lunchboxes and freezing. Whether you are looking for a quick treat or a healthy dessert, these cookies will not disappoint!

Why You’ll Love This Chewy Banana Oatmeal Cookies

There are several reasons to fall in love with these chewy banana oatmeal cookies. First, they are incredibly easy to make, making them perfect for busy days. Second, they are a healthy alternative to traditional cookies, as they incorporate oats, a great source of fiber. Third, these cookies are versatile, allowing you to add mix-ins like chocolate chips for an extra treat. Fourth, they are naturally sweetened with ripe bananas and brown sugar, so you can indulge without guilt. Other benefits include the option to make them gluten-free or vegan, and their delightful texture that is moist and chewy. Plus, this recipe fits into a vegetarian diet, making it accessible for many!

Ingredients for Chewy Banana Oatmeal Cookies

Gather these items:

1 ripe banana
1 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1 large egg
1/4 cup unsalted butter, melted
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract

How to Make Chewy Banana Oatmeal Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, mash the ripe banana until mostly smooth.
Step 3: Add melted butter, brown sugar, egg, and vanilla to the banana. Mix until combined.
Step 4: Stir in flour, baking soda, cinnamon, and salt until incorporated.
Step 5: Fold in the oats until evenly mixed. Add optional mix-ins like chocolate chips or nuts if desired.
Step 6: Scoop heaping tablespoons of dough onto the baking sheet.
Step 7: Bake for 10–12 minutes or until edges are golden and centers are just set.
Step 8: Let cool for a few minutes before transferring to a wire rack.

Pro Tips for the Best Chewy Banana Oatmeal Cookies

Keep these in mind:

These cookies are great for lunchboxes.
They can be frozen for later use, making them perfect for meal prep.
For a vegan version, substitute the egg with flaxseed meal mixed with water.
Consider using gluten-free flour to make gluten-free banana oatmeal cookies.
Experiment with different spices, like nutmeg or ginger, for unique flavor variations.

Best Ways to Serve Chewy Banana Oatmeal Cookies

These delightful cookies can be served in various ways. You can enjoy them with a cup of coffee or tea for a cozy afternoon snack. They also make a perfect addition to breakfast alongside yogurt or fresh fruit. For a fun twist, try pairing them with a scoop of ice cream for a delicious dessert!

How to Store and Reheat Chewy Banana Oatmeal Cookies

To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking. When ready to enjoy, simply reheat in the microwave for a few seconds until warm.

Frequently Asked Questions About Chewy Banana Oatmeal Cookies

What are chewy banana oatmeal cookies?

Chewy banana oatmeal cookies are delicious treats made with ripe bananas and old-fashioned oats. They are soft, moist, and lightly spiced, making them a perfect snack or breakfast option. These cookies can be easily customized with chocolate chips or nuts.

Can I make chewy banana oatmeal cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This makes it easy to whip up a fresh batch whenever you want!

How do I avoid common mistakes with chewy banana oatmeal cookies?

To ensure your cookies turn out perfectly chewy, make sure not to overmix the dough once you add the oats. Additionally, be careful not to bake them too long; they should be just set in the center when you remove them from the oven.

Variations of Chewy Banana Oatmeal Cookies You Can Try

There are many fun variations to try with these cookies. You can add banana oatmeal cookies with chocolate chips for a sweet twist or use gluten-free flour for a gluten-free version. Other ideas include adding dried fruits, nuts, or even a drizzle of peanut butter for extra flavor. Each variation brings a unique taste to your chewy banana cookie experience!

For more delicious recipes, check out our latest recipes, or try making oatmeal chocolate chip cookies for a classic treat. If you’re interested in healthy alternatives, consider vegan options as well!

Chewy Banana Oatmeal Cookies: 12 Delightful Treats

Author: basmer
Total Time: 22 minutes
Yield: 12 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These chewy banana oatmeal cookies are the perfect blend of wholesome oats and sweet ripe banana. Soft, moist, and lightly spiced, they’re a cozy snack or breakfast treat.

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the ripe banana until mostly smooth.
Add melted butter, brown sugar, egg, and vanilla to the banana. Mix until combined.
Stir in flour, baking soda, cinnamon, and salt until incorporated.
Fold in the oats until evenly mixed. Add optional mix-ins like chocolate chips or nuts if desired.
Scoop heaping tablespoons of dough onto the baking sheet.
Bake for 10–12 minutes or until edges are golden and centers are just set.
Let cool for a few minutes before transferring to a wire rack.