Cheesy Ranch Potatoes with Smoked Sausage is the ultimate comfort dish that brings together creamy textures and savory flavors. Imagine tender baby potatoes, smoky sausage, and a rich cheesy blend, all baked to golden perfection. This dish is not just a meal; it’s a celebration of flavors that will warm your heart and satisfy your cravings. Perfect for dinner or as a hearty side, this recipe is bound to become a family favorite!
Why You’ll Love This Cheesy Ranch Potatoes with
There are countless reasons to fall in love with this dish. First, it’s incredibly easy to prepare, making it a go-to for busy weeknights. Second, it features Cheesy ranch potato casserole components that make it creamy and indulgent. Third, the addition of smoked sausage elevates the flavors, providing a rich, savory twist. Fourth, it’s a crowd-pleaser, perfect for gatherings or family dinners. Fifth, it’s a versatile recipe; you can customize it with your favorite herbs or toppings. Lastly, it is a gluten-free dish that everyone can enjoy, making it a great choice for parties!
Ingredients for Cheesy Ranch Potatoes with
Gather these items:
- 1 ½ lbs baby potatoes, halved
- 14 oz smoked sausage, sliced into rounds
- 1 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional: chopped parsley for garnish
How to Make Cheesy Ranch Potatoes with Step-by-Step
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a large mixing bowl, toss potatoes and sausage with olive oil and ranch seasoning until well coated.
- Step 3: Spread the mixture into a greased 9×13-inch baking dish.
- Step 4: Cover with foil and bake for 30 minutes.
- Step 5: Remove foil, sprinkle cheeses evenly over the top, and return to oven for another 10–15 minutes, or until potatoes are tender and cheese is melted and bubbly.
- Step 6: Broil for 2–3 minutes for extra golden cheese (optional).
- Step 7: Garnish with fresh parsley and serve hot.
Pro Tips for the Perfect Cheesy Ranch Potatoes with
Keep these in mind:
- Use a variety of cheeses for complex flavor—try adding cream cheese for a creamy ranch potato bake.
- Ensure potatoes are evenly cut for consistent cooking.
- Add some bacon bits for a loaded cheesy ranch potatoes experience.
Best Ways to Serve Cheesy Ranch Potatoes with
This dish shines on its own, but you can elevate it further by serving it with:
- A side salad for a refreshing contrast.
- Grilled vegetables to enhance the flavor profile.
- As a filling for cheesy ranch potato skins.
How to Store and Reheat Cheesy Ranch Potatoes with
To store leftovers, allow them to cool completely, then transfer to an airtight container. They can be kept in the fridge for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through. This meal-prep-friendly dish makes it easy to enjoy comfort food any day of the week!
Frequently Asked Questions About Cheesy Ranch Potatoes with
What’s the secret to perfect Cheesy Ranch Potatoes with?
The secret lies in the combination of ranch seasoning and the right cheese blend. Using both cheddar and mozzarella creates a rich, gooey texture that complements the potatoes perfectly.
Can I make Cheesy Ranch Potatoes with ahead of time?
Yes! You can prepare the dish up to the baking stage, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if cooking from cold.
How do I avoid common mistakes with Cheesy Ranch Potatoes with?
To avoid mushy potatoes, ensure they are halved evenly and not overcrowded in the baking dish. This allows for even cooking and prevents steaming.
Variations of Cheesy Ranch Potatoes with You Can Try
Consider these delicious variations:
- Swap in cheddar ranch potatoes for a different cheese experience.
- Add fresh herbs like rosemary or thyme for an aromatic touch.
- For a lighter version, use turkey sausage instead of smoked sausage.
- Experiment with cheesy ranch potato bites baked in mini muffin tins for a fun appetizer.
For more delicious potato recipes, check out Loaded Mashed Potato Balls or Creamy Potato Soup. If you’re looking for a great side dish, try Cracker Barrel Hashbrown Casserole for a comforting addition to any meal.
For more information on the health benefits of potatoes, you can visit Healthline.
Print
Delicious Cheesy Ranch Potatoes with Smoked Sausage
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Cheesy Ranch Potatoes with Smoked Sausage is a creamy and savory comfort dish loaded with melty cheese, perfect for dinner or as a side.
Ingredients
- 1 ½ lbs baby potatoes, halved
- 14 oz smoked sausage, sliced into rounds
- 1 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, toss potatoes and sausage with olive oil and ranch seasoning until well coated.
- Spread the mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle cheeses evenly over the top, and return to oven for another 10–15 minutes, or until potatoes are tender and cheese is melted and bubbly.
- Broil for 2–3 minutes for extra golden cheese (optional).
- Garnish with fresh parsley and serve hot.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, One Pan Dinner, Comfort Food









