Name: Chermoula: 7 Luscious Ways to Use This North African Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: North African
Ingredients: 1 cup chopped cilantro; 1 cup chopped parsley; 1 serrano pepper, chopped (optional); 1 shallot, chopped; 6 cloves garlic, minced; Juice from 1 lemon; 1 tablespoon cayenne powder; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; Salt to taste; 8 saffron threads (optional); 1/2 to 1 cup extra virgin olive oil

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?utm Source=rss&utm Medium=rss&utm Campaign=chermoula is a bold, herb-packed North African sauce that can transform your meals into a delightful experience. This sauce is made with fresh ingredients like cilantro, parsley, and garlic, combined with zesty lemon juice and aromatic spices. Its vibrant taste pairs perfectly with grilled meats, seafood, and even vegetables, making it a versatile addition to your kitchen. In just 10 minutes, you can whip up this flavorful concoction to elevate your dishes and impress your guests.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula

This chermoula recipe is not only quick to prepare but also packed with health benefits. Here’s why you’ll adore it:

Rich in fresh herbs, providing antioxidants.
Versatile as a marinade or dressing.
Perfect for enhancing cherimoula for grilled meats.
Can be customized with various spices.
Low in calories and suitable for a vegan diet.
Delivers a unique blend of flavors that excite your palate.
Easy to make, even for beginners.
Great as a dip for vegetables or bread.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula

Gather these items:

1 cup chopped cilantro
1 cup chopped parsley
1 serrano pepper, chopped (optional)
1 shallot, chopped
6 cloves garlic, minced
Juice from 1 lemon
1 tablespoon cayenne powder
2 teaspoons smoked paprika
1 teaspoon ground cumin
Salt to taste
8 saffron threads (optional)
1/2 to 1 cup extra virgin olive oil

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula Step-by-Step

Step 1: In a bowl, combine chopped cilantro, parsley, serrano pepper (if using), shallot, and garlic.
Step 2: Add lemon juice, cayenne powder, smoked paprika, cumin, saffron threads (if using), and salt. Stir to combine.
Step 3: Gradually stir in olive oil until the mixture reaches your desired consistency—chunky and spoonable.
Step 4: Let rest for 15–30 minutes to allow flavors to meld.
Step 5: Taste and adjust salt, lemon juice, or spices as needed. Serve fresh or store chilled.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula

Keep these in mind:

Use fresh herbs for the best flavor.
Consider adding nuts for added texture.
For a smoother consistency, blend all ingredients in a food processor.
Store in the fridge for up to a week to maintain freshness.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula

Here are some serving ideas:

As a marinade for chermoula for fish before grilling.
Drizzle over roasted vegetables for added flavor.
Use as a dressing for grain salads.

Chermoula: 7 Luscious Ways to Use This North African Sauce - ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula - additional detail

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula

To store, keep your chermoula marinade in an airtight container in the refrigerator. It can last up to a week, making it great for meal prep. Just remember to stir it before using, as the ingredients may settle.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula?

The secret lies in using fresh herbs and letting the mixture rest for at least 15 minutes. This allows the flavors to meld together beautifully, creating a rich taste that enhances any dish.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula ahead of time?

Absolutely! In fact, making it ahead of time often improves the flavors, as they have time to blend. Just be sure to store it in the fridge until you’re ready to use it.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula?

To avoid common mistakes, measure your ingredients accurately and adjust the seasoning gradually. Remember, you can always add more salt or lemon juice, but you can’t take it out once added.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=chermoula You Can Try

Here are a few variations to consider:

Add yogurt for a creamy chermoula dressing.
Mix in roasted red peppers for a sweet twist.
Incorporate different herbs like dill or mint for unique flavors.
Adjust the spice level by changing the type of pepper used.

For more delicious recipes, check out last recipes, or try making ginger lime pork for a flavorful twist. If you’re looking for a great side, sweet potato biscuits pair wonderfully with this sauce.

Chermoula: 7 Luscious Ways to Use This North African Sauce

Author: basmer
Total Time: 10 minutes
Yield: Makes approximately 2 cups 1x
Diet: Vegan

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Description

Chermoula is a bold, herb-packed North African sauce made with cilantro, parsley, garlic, lemon juice, olive oil, and spices. It’s vibrant, slightly spicy, and perfect as a marinade or finishing sauce for grilled meats, seafood, and vegetables.

Instructions

In a bowl, combine chopped cilantro, parsley, serrano pepper (if using), shallot, and garlic.
Add lemon juice, cayenne powder, smoked paprika, cumin, saffron threads (if using), and salt. Stir to combine.
Gradually stir in olive oil until the mixture reaches your desired consistency—chunky and spoonable.
Let rest for 15–30 minutes to allow flavors to meld.
Taste and adjust salt, lemon juice, or spices as needed. Serve fresh or store chilled.