Bake Strawberry Cream Dessert has become my go-to recipe for summer gatherings. This refreshing treat combines layers of creamy goodness with fresh strawberries, making it a surefire hit at any party. With its no-bake method, it’s not only easy to prepare but also a delightful way to showcase the sweet, juicy strawberries of the season. Let’s dive into this delectable dessert!
Why You’ll Love This Bake Strawberry Cream Dessert
This Bake Strawberry Cream Dessert is not just delicious; it offers numerous benefits that make it a favorite among dessert lovers. First, it’s incredibly easy to make, perfect for those who may not have extensive baking skills. You can whip it up in just 30 minutes, and it sets in the fridge, giving you time to enjoy other activities. Second, it’s a no-bake strawberry cream dessert, which means less time in the oven and more time savoring the flavors. Third, it’s a versatile dessert; whether you serve it as a strawberry cream tart, cake, or pudding, it adapts beautifully. Plus, it’s vegetarian-friendly, making it suitable for a variety of diets. Finally, fresh strawberries used in this recipe not only add vibrant color but also deliver a burst of natural sweetness.
Ingredients for Bake Strawberry Cream Dessert
Gather these items:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries (sliced)
- Fresh strawberries (whole or halved, for garnish)
- Whipped cream (optional)
How to Make Bake Strawberry Cream Dessert Step-by-Step
- Step 1: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated.
- Step 2: Press the mixture firmly into the bottom of a 9×9 inch square dish or a similar-sized serving dish to form an even layer.
- Step 3: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Step 4: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Step 5: In another bowl, whip the heavy cream until stiff peaks form.
- Step 6: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Step 7: Layer half of the sliced strawberries over the graham cracker crust.
- Step 8: Spoon half of the strawberry cream filling over the strawberries, spreading it evenly.
- Step 9: Repeat the layers with the remaining strawberries and the rest of the cream filling.
- Step 10: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the dessert to set.
- Step 11: Before serving, garnish with additional fresh strawberries and a dollop of whipped cream if desired.
Pro Tips for the Perfect Bake Strawberry Cream Dessert
Keep these in mind:
- Ensure your cream cheese is at room temperature for easier mixing.
- Opt for fresh, ripe strawberries for the best flavor.
- For a thicker filling, consider adding more cream cheese.
- Experiment with different toppings such as crushed nuts or coconut flakes for added texture.
Best Ways to Serve Bake Strawberry Cream Dessert
This dessert shines when served chilled. You can slice it into squares for a simple presentation or layer it in individual cups for a more elegant touch. Consider pairing it with a light strawberry whipped cream dessert on the side for an extra treat.
How to Store and Reheat Bake Strawberry Cream Dessert
To store, cover the dessert with plastic wrap and keep it in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not require reheating, making it an excellent option for meal prep.
Frequently Asked Questions About Bake Strawberry Cream Dessert
What’s the secret to perfect Bake Strawberry Cream Dessert?
The secret lies in the quality of your ingredients. Using fresh, ripe strawberries and high-quality cream cheese will elevate the flavors significantly. Additionally, allowing the dessert to chill properly will ensure a perfect set, creating that delightful layered effect.
Can I make Bake Strawberry Cream Dessert ahead of time?
Absolutely! This dessert is perfect for making ahead of time. In fact, it tastes even better after chilling overnight, allowing the flavors to meld beautifully together.
How do I avoid common mistakes with Bake Strawberry Cream Dessert?
To avoid common pitfalls, always ensure your cream cheese is softened to room temperature to prevent lumps. Also, be careful not to overwhip the cream; it should be fluffy but not grainy.
Variations of Bake Strawberry Cream Dessert You Can Try
There are plenty of creative variations to explore. For a gluten-free option, substitute the graham cracker crumbs with gluten-free cookies. You can also try a strawberry cream mousse dessert by adding more whipped cream for a lighter texture. If you’re looking for a vegan twist, use coconut cream instead of heavy cream and a dairy-free cream cheese alternative. Each variation brings a unique flavor while maintaining the essence of the original recipe.
For more delicious recipes, check out our latest recipes or try making strawberry pop tart slab for a fun twist on dessert. If you’re interested in other fruity desserts, consider making cranberry orange pancakes for breakfast!
Additionally, you can learn more about the health benefits of strawberries from Healthline.
Print
Bake Strawberry Cream Dessert: 10 Irresistible Layers
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
No-Bake Strawberry Cream Dessert: A Refreshing Treat
Ingredients
- For the Base:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- For the Strawberry Cream Filling:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries (sliced)
- For the Topping:
- Fresh strawberries (whole or halved, for garnish)
- Whipped cream (optional)
- Substitutions:
- Graham Crackers: Use digestive biscuits or gluten-free cookies for a different flavor or dietary needs.
- Cream Cheese: Mascarpone cheese can be used for a lighter texture.
- Whipping Cream: Coconut cream can be used for a dairy-free version.
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated.
- Press the mixture firmly into the bottom of a 9×9 inch square dish or a similar-sized serving dish to form an even layer.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Layer half of the sliced strawberries over the graham cracker crust.
- Spoon half of the strawberry cream filling over the strawberries, spreading it evenly.
- Repeat the layers with the remaining strawberries and the rest of the cream filling.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the dessert to set.
- Before serving, garnish with additional fresh strawberries and a dollop of whipped cream if desired.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bake Strawberry Cream Dessert










