Strawberry Shortcake Layer Cake is a delightful dessert that brings joy to any occasion. This stunning cake features layers of fluffy cake, luscious fresh strawberries, and whipped cream that create a perfect harmony of flavors and textures. Whether you’re celebrating a birthday or simply indulging in a sweet treat, this cake will surely impress your guests. Let’s dive into the recipe that will make your next gathering unforgettable!

Why You’ll Love This Strawberry Shortcake Layer Cake

There are countless reasons to adore this Strawberry Shortcake Layer Cake. First and foremost, its layers of fluffy cake and fresh strawberries are simply irresistible. The combination of sweet strawberries and rich whipped cream creates a delightful flavor explosion. This cake is perfect for special occasions, especially as a Strawberry Dessert Cake for birthdays. Additionally, it’s easy to make, making it a great choice for bakers of all skill levels. Not only does it look stunning, but it also tastes fantastic. The versatility of this cake allows you to get creative with your decorations, ensuring it fits any theme. Lastly, it embodies the spirit of summer with its fresh fruit goodness!

Ingredients for Strawberry Shortcake Layer Cake

Gather these items:

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter (softened)
1 cup whole milk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
4 cups fresh strawberries (sliced)
½ cup granulated sugar (for strawberries)
2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract (for cream)

How to Make Strawberry Shortcake Layer Cake Step-by-Step

Step 1: In a bowl, combine sliced strawberries with ½ cup sugar. Let them sit for at least 30 minutes to draw out the juices.
Step 2: Preheat your oven to 350°F (175°C).
Step 3: In a bowl, whisk together flour, baking powder, and salt.
Step 4: In a large mixing bowl, beat softened butter and sugar until light and fluffy.
Step 5: Incorporate eggs one at a time, followed by vanilla extract.
Step 6: Gradually add the dry ingredients and milk, mixing until just combined.
Step 7: Grease and flour two 9-inch round cake pans.
Step 8: Divide the batter evenly between the pans.
Step 9: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 11: In a chilled bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form.
Step 12: Place one cake layer on a serving plate. Spread a layer of macerated strawberries and whipped cream on top.
Step 13: Place the second cake layer on top and repeat the process.
Step 14: Cover the top and sides of the cake with the remaining whipped cream.
Step 15: Decorate with additional strawberries for a beautiful finish.

Pro Tips for the Perfect Strawberry Shortcake Layer Cake

Keep these in mind:

Ensure the strawberries are fresh for the best flavor.
Chill your mixing bowl for the whipped cream for better results.
Consider adding a layer of lemon zest to brighten the flavors.

Best Ways to Serve Strawberry Shortcake Layer Cake

This Strawberry Shortcake Layer Cake is perfect for serving at gatherings, picnics, or as a special dessert for family dinners. You can pair it with a scoop of vanilla ice cream or serve it alongside a refreshing fruit salad. For a more decadent treat, drizzle a chocolate sauce over the top before serving. Each bite will be a delightful experience!

How to Store and Reheat Strawberry Shortcake Layer Cake

To store your Strawberry Shortcake Layer Cake, keep it covered in the refrigerator for up to 3 days. If you have leftovers, you can slice the cake and wrap individual pieces in plastic wrap for easy access. Reheat slices gently in the microwave for a few seconds if desired, but it’s best enjoyed chilled.

Frequently Asked Questions About Strawberry Shortcake Layer Cake

What’s the secret to perfect Strawberry Shortcake Layer Cake?

The secret to a perfect Strawberry Shortcake Layer Cake lies in the freshness of the strawberries and the whipped cream. Using high-quality ingredients will elevate the flavors, making each layer shine with sweetness.

Can I make Strawberry Shortcake Layer Cake ahead of time?

Yes, you can prepare the Strawberry Shortcake Layer Cake a day in advance. Just keep the layers separated and assemble it just before serving for the best texture.

How do I avoid common mistakes with Strawberry Shortcake Layer Cake?

To avoid common mistakes, ensure your ingredients are at room temperature before mixing. Also, don’t overmix the batter; mix until just combined for a fluffy texture.

Variations of Strawberry Shortcake Layer Cake You Can Try

Feel free to experiment with this cake! For a twist, try adding a layer of lemon curd between the cake and strawberries for a zesty flavor. You can also make a Vegan Strawberry Shortcake Layer Cake using plant-based substitutes for butter and cream. Another idea is to incorporate other berries for a mixed berry cake, or swap the strawberries for peaches for a unique summer flavor.

Delicious layers of Strawberry Shortcake Layer Cake with whipped cream and strawberries

For more delicious dessert ideas, check out our latest recipes, or try making Strawberry Pop Tart Slab for a fun twist on traditional flavors. If you’re looking for a refreshing drink to pair with your cake, consider a Cranberry Mimosa!

Strawberry Shortcake Layer Cake: 7 Irresistible Layers

Author: basmer
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Strawberry Shortcake Layer Cake features layers of fluffy cake, fresh strawberries, and whipped cream.

Instructions

In a bowl, combine sliced strawberries with ½ cup sugar. Let them sit for at least 30 minutes to draw out the juices.
Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, beat softened butter and sugar until light and fluffy.
Incorporate eggs one at a time, followed by vanilla extract.
Gradually add the dry ingredients and milk, mixing until just combined.
Grease and flour two 9-inch round cake pans.
Divide the batter evenly between the pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
In a chilled bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form.
Place one cake layer on a serving plate. Spread a layer of macerated strawberries and whipped cream on top.
Place the second cake layer on top and repeat the process.
Cover the top and sides of the cake with the remaining whipped cream.
Decorate with additional strawberries for a beautiful finish.